| Literature DB >> 24324678 |
Henar Ortega-Senovilla1, Ute Schaefer-Graf, Katrin Meitzner, Kristof Graf, Michael Abou-Dakn, Emilio Herrera.
Abstract
BACKGROUND: Ligands of peroxisome-proliferator activated receptors (PPARs), such as non-esterified fatty acids (NEFAs), induce expression of angiopoietin-like protein 4 (ANGPTL4). Recently ANGPTL4 has been reported to be a mediator of intracellular adipose lipolysis induced by glucocorticoids.Entities:
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Year: 2013 PMID: 24324678 PMCID: PMC3852178 DOI: 10.1371/journal.pone.0081201
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Characteristics of mothers and their offspring.
| Spontaneous delivery | Caesarean section | ||
| (n = 54) | (n = 56) |
| |
| MATERNAL CHARACTERISTICS | |||
| Age (years) | 29.0±0.7 | 31.3±0.7 | 0.0209 |
| Pre-pregnancy BMI (kg/m2) | 25.1±0.6 | 25.5±0.6 | n.s. |
| Glucose fasting OGTT (mg/dL) | 75.0±1.2 | 77.4±1.2 | n.s. |
| Glucose 1 h post OGTT (mg/dL) | 135±3 | 131±3 | n.s. |
| Glucose 2 h post OGTT (mg/dL) | 103±3 | 105±3 | n.s. |
| Gestational age (weeks) | 38.8±0.1 | 38.5±0.1 | n.s. |
| Delivery BMI (kg/m2) | 30.2±0.6 | 30.7±0.6 | n.s. |
| NEONATAL CHARACTERISTICS | |||
| Birth weight (kg) | 3.42±0.06 | 3.28±0.06 | n.s. |
| Fat mass (g) | 401±22 | 364±22 | n.s. |
| % (FM/BW) | 11.1±0.5 | 10.5±0.5 | n.s. |
| SGA % (n) | 13 (7) | 9 (5) | n.s. |
| LGA % (n) | 16 (8) | 12 (7) | n.s. |
| Placenta weight (g) | 628±16 | 659±16 | n.s. |
| Female sex % (n) | 50.9 (27) | 49.1 (27) | n.s. |
| APGAR 5 | 9.65±0.10 | 9.40±0.10 | n.s. |
| APGAR 10 | 9.85±0.06 | 9.79±0.06 | n.s. |
| pH arterial | 7.24±0.01 | 7.27±0.01 | 0.0009 |
All values are mean±S.E.M. OGTT, oral glucose tolerance test; FM, neonatal fat mass; BW, neonatal birth weight; SGA, small for gestational age; LGA, large for gestational age.
Metabolic parameters in cord arterial serum of neonates born by spontaneous delivery and cesarean section.
| Spontaneous delivery | Caesarean section | ||
| (n = 54) | (n = 56) |
| |
| Cortisol (ng/mL) (1) | 276±13 | 170±13 | 0.0000 |
| Insulin (µU/mL) (1) | 4.51±0.66 | 8.34±0.66 | 0.0000 |
| Triacylglycerol (mM) (1) | 0.407±0.015 | 0.327±0.015 | 0.0000 |
| NEFA (µM) (1) | 103±6 | 48.7±6.1 | 0.0000 |
| Glycerol (µM) (1) | 96.9±6.1 | 69.7±6.1 | 0.0043 |
| NEFA/Glycerol (mol/mol) (1) | 1.23±0.10 | 0.87±0.10 | 0.0001 |
| Total cholesterol (mg/dL) | 64.7±2.5 | 59.1±2.5 | n.s. |
| HDL-c (mg/dL) | 26.5±1.2 | 24.4±1.2 | n.s. |
| LDL-c (mg/dL) | 21.6±1.0 | 19.0±1.0 | n.s. |
| Adiponectin (µg/mL) (1) | 21.2±1.1 | 18.4±1.1 | 0.0372 |
| RBP4 (µg/mL) (1) | 60.1±3.6 | 50.8±3.6 | 0.0381 |
| Leptin (ng/mL) (1) | 11.3±1.7 | 12.2±1.9 | n.s. |
| ANGPTL4 (ng/mL) (1) | 28.2±2.4 | 25.8±2.3 | n.s. |
All values are mean±S.E.M. adjusted for maternal BMI pre-pregnancy, gestational age, sex and neonatal fat mass. (1) Log-transformed skewed data were used for statistical comparisons. NEFA: non-esterified fatty acids; RBP: retinol binding protein; ANGPTL4: angiopoietin-like protein 4.
Concentrations of fatty acids (mg/L) in cord arterial serum of neonates born by spontaneous delivery and cesarean section.
| Fatty acid (mg/L) | Spontaneous delivery | Caesarean section | |
| (n = 54) | (n = 56) |
| |
| Palmitic acid (16∶0) | 357±11 | 300±11 | 0.0003 |
| Stearic acid (18∶0) | 130±4 | 111±4 | 0.0012 |
| Total SFA | 530±17 | 445±16 | 0.0004 |
| Palmitoleic acid (16∶1 n-7) | 60.3±2.5 | 47.4±2.4 | 0.0003 |
| Oleic acid (18∶1 n-9) | 271±9 | 223±9 | 0.0002 |
| Total MUFA | 336±11 | 273±11 | 0.0001 |
| α-linolenic acid (18∶3 n-3) (1) | 1.67±0.17 | 1.08±0.17 | 0.0330 |
| Eicosapentaenoic acid (20∶5 n-3) (1) | 5.51±0.52 | 4.32±0.51 | n.s. |
| Docosahexaenoic acid (22∶6 n-3) (1) | 72.3±3.1 | 61.4±3.0 | 0.0161 |
| Total n-3 FA (1) | 79.5±3.4 | 66.8±3.3 | 0.0123 |
| Linoleic acid (18∶2 n-6) (1) | 141±5 | 114±5 | 0.0002 |
| γ-linolenic acid (18∶3 n-6) (1) | 4.53±0.22 | 3.76±0.21 | 0.0147 |
| Dihomo γ-linolenic acid (20∶3 n-6) (1) | 42.0±1.3 | 35.7±1.3 | 0.0009 |
| Arachidonic acid (20∶4 n-6) (1) | 172±7 | 149±6 | 0.0205 |
| Total n-6 FA (1) | 381±12 | 321±12 | 0.0011 |
| Total PUFA (1) | 461±15 | 388±15 | 0.0013 |
All values are mean±S.E.M. Adjusted for maternal BMI pre-pregnancy, gestational age, gender and neonatal fat mass. (1) Log-transformed skewed data were used for statistical comparisons. FA: fatty acids; SFA: saturated fatty acids; MUFA: monounsaturated fatty acids; PUFA, polyunsaturated fatty acids.
Correlations coefficients of glycerol (µM) and NEFAs (µM) with concentrations of fatty acids (mg/L) in cord arterial serum of neonates born by spontaneous delivery and cesarean section.
| Spontaneous delivery | Cesarean section | |||
| (n = 54) | (n = 56) | |||
| Glycerol | NEFA | Glycerol | NEFA | |
| Palmitic acid (16∶0) | 0.0001 | 0.0122 | 0.1914 | 0.0566 |
| Stearic acid (18∶0) | 0.0002 | 0.0101 | 0.0453 | 0.0476 |
| Total SFA | 0.0001 | 0.0093 | 0.1362 | 0.0558 |
| Palmitoleic acid (16∶1 n-7) | 0.0164 | 0.4316 | 0.8382 | 0.2782 |
| Oleic acid (18∶1 n-9) | 0.0146 | 0.1363 | 0.5408 | 0.0569 |
| Total MUFA | 0.0121 | 0.1627 | 0.5860 | 0.0768 |
| α-linolenic acid (18∶3 n-3) | 0.6281 | 0.5623 | 0.6285 | 0.2309 |
| Eicosapentaenoic acid (20∶5 n-3) | 0.1094 | 0.1035 | 0.3938 | 0.5863 |
| Docosahexaenoic acid (22∶6 n-3) | 0.0082 | 0.0559 | 0.2580 | 0.2526 |
| Total n-3 FA | 0.0101 | 0.0507 | 0.2791 | 0.2541 |
| Linoleic acid (18∶2 n-6) | 0.0028 | 0.0077 | 0.7219 | 0.1105 |
| γ-linolenic acid (18∶3 n-6) | 0.1812 | 0.0330 | 0.4894 | 0.1522 |
| Dihomo γ-linolenic acid (20∶3 n-6) | 0.1984 | 0.5291 | 0.9215 | 0.2732 |
| Arachidonic acid (20∶4 n-6) | 0.0022 | 0.0054 | 0.3728 | 0.0751 |
| Total n-6 FA | 0.0027 | 0.0093 | 0.5270 | 0.0724 |
| Total PUFA | 0.0029 | 0.0115 | 0.4347 | 0.0834 |
Log-transformed skewed data were used for statistical comparisons. FA: fatty acids; SFA: saturated fatty acids; MUFA: monounsaturated fatty acids; PUFA, polyunsaturated fatty acids.
Figure 1Correlations of ANGPTL4 with NEFA, glycerol and NEFA/glycerol ratio in cord serum.
A. Neonates born by spontaneous delivery. B. Neonates born by cesarean section. In both, the regression line, confidence limits lines at 95%, prediction limits lines and Pearson correlation coefficients are shown. (1) Log-transformed skewed data were used for statistical comparisons