Literature DB >> 24323183

Vegetarianism as a protective factor for colorectal adenoma and advanced adenoma in Asians.

Chang Geun Lee1, Suk Jae Hahn, Min Keun Song, Jun Kyu Lee, Jae Hak Kim, Yun Jeong Lim, Moon-Soo Koh, Jin Ho Lee, Hyoun Woo Kang.   

Abstract

BACKGROUND: Although epidemiologic and animal studies suggest a vegetarian diet protects against the development of colorectal cancer, the relationship between vegetarian diet and incidence of colorectal adenoma is not yet conclusive, especially for Asians. AIM: The purpose of this study was to examine the protective effect of a vegetarian diet against colorectal adenoma and advanced adenoma.
METHODS: This cross-sectional study compared the prevalence of colorectal adenoma among Buddhist priests, who are obligatory vegetarians, with that among age and sex-matched controls. All the subjects underwent health checkups in a health-promotion center in Korea. RESULT: Colorectal adenoma and advanced adenoma were both more prevalent in the general population group than in the Buddhist priest group (25.2 vs. 17.9 %, 6.7 vs. 2.0 %). However, the prevalence of metabolic syndrome, high body mass index, and waist circumference were higher in the Buddhist priest group. According to univariate analysis, non-vegetarian diet (general population) significantly increased the prevalence of colorectal adenoma and advanced adenoma compared with a vegetarian diet (Buddhist priests) (OR 1.54, 95 % CI 1.08-2.21, P = 0.018; OR 3.60, 95 % CI 1.53-8.48, P = 0.003). In a conditional regression analysis model, non-vegetarian diet was also a significant risk factor for colorectal adenoma and advanced adenoma (OR 1.52, 95 % CI 0.75-2.07, P = 0.043; OR 2.94, CI 0.97-7.18, P = 0.036).
CONCLUSIONS: Vegetarianism may be effective in preventing both colorectal adenoma and advanced adenoma in Asians.

Entities:  

Mesh:

Year:  2013        PMID: 24323183     DOI: 10.1007/s10620-013-2974-5

Source DB:  PubMed          Journal:  Dig Dis Sci        ISSN: 0163-2116            Impact factor:   3.199


  36 in total

1.  Colorectal adenomas and diet: a case-control study. Colorectal Adenoma Study Group.

Authors:  B Breuer-Katschinski; K Nemes; A Marr; B Rump; B Leiendecker; N Breuer; H Goebell
Journal:  Dig Dis Sci       Date:  2001-01       Impact factor: 3.199

2.  Body composition and nutrient intake of Buddhist vegetarians.

Authors:  Yujin Lee; Michael Krawinkel
Journal:  Asia Pac J Clin Nutr       Date:  2009       Impact factor: 1.662

Review 3.  Damage to DNA by reactive oxygen and nitrogen species: role in inflammatory disease and progression to cancer.

Authors:  H Wiseman; B Halliwell
Journal:  Biochem J       Date:  1996-01-01       Impact factor: 3.857

4.  Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women.

Authors:  W C Willett; M J Stampfer; G A Colditz; B A Rosner; F E Speizer
Journal:  N Engl J Med       Date:  1990-12-13       Impact factor: 91.245

5.  Associations between diet and cancer, ischemic heart disease, and all-cause mortality in non-Hispanic white California Seventh-day Adventists.

Authors:  G E Fraser
Journal:  Am J Clin Nutr       Date:  1999-09       Impact factor: 7.045

6.  Risk factors for advanced colonic neoplasia and hyperplastic polyps in asymptomatic individuals.

Authors:  David A Lieberman; Sheila Prindiville; David G Weiss; Walter Willett
Journal:  JAMA       Date:  2003-12-10       Impact factor: 56.272

7.  Fruits, vegetables, and colon cancer risk in a pooled analysis of 14 cohort studies.

Authors:  Anita Koushik; David J Hunter; Donna Spiegelman; W Lawrence Beeson; Piet A van den Brandt; Julie E Buring; Eugenia E Calle; Eunyoung Cho; Gary E Fraser; Jo L Freudenheim; Charles S Fuchs; Edward L Giovannucci; R Alexandra Goldbohm; Lisa Harnack; David R Jacobs; Ikuko Kato; Vittorio Krogh; Susanna C Larsson; Michael F Leitzmann; James R Marshall; Marjorie L McCullough; Anthony B Miller; Pirjo Pietinen; Thomas E Rohan; Arthur Schatzkin; Sabina Sieri; Mikko J Virtanen; Alicja Wolk; Anne Zeleniuch-Jacquotte; Shumin M Zhang; Stephanie A Smith-Warner
Journal:  J Natl Cancer Inst       Date:  2007-09-25       Impact factor: 13.506

Review 8.  Lifestyle factors and colorectal cancer risk (1): systematic review and meta-analysis of associations with body mass index.

Authors:  D J Harriss; G Atkinson; K George; N Tim Cable; T Reilly; N Haboubi; M Zwahlen; M Egger; A G Renehan
Journal:  Colorectal Dis       Date:  2009-01-17       Impact factor: 3.788

9.  Relationship of diet to risk of colorectal adenoma in men.

Authors:  E Giovannucci; M J Stampfer; G Colditz; E B Rimm; W C Willett
Journal:  J Natl Cancer Inst       Date:  1992-01-15       Impact factor: 13.506

10.  Legume intake and reduced colorectal adenoma risk in African-Americans.

Authors:  Tanya Agurs-Collins; Duane Smoot; Joseph Afful; Kepher Makambi; Lucile L Adams-Campbell
Journal:  J Natl Black Nurses Assoc       Date:  2006-12
View more
  2 in total

1.  Systematic review and meta-analysis of the associations of vegan and vegetarian diets with inflammatory biomarkers.

Authors:  Juliane Menzel; Afraa Jabakhanji; Ronald Biemann; Knut Mai; Klaus Abraham; Cornelia Weikert
Journal:  Sci Rep       Date:  2020-12-10       Impact factor: 4.379

2.  Vegetarianism as a protective factor for asymptomatic colonic diverticulosis in Asians: a retrospective cross-sectional and case-control study.

Authors:  Jihun Bong; Hyoun Woo Kang; Hyeki Cho; Ji Hyung Nam; Dong Kee Jang; Jae Hak Kim; Jun Kyu Lee; Yun Jeong Lim; Moon-Soo Koh; Jin Ho Lee
Journal:  Intest Res       Date:  2019-11-01
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.