Literature DB >> 24322767

Glycoconjugates synthesized via transglycosylation by a thermostable α-glucosidase from Thermoplasma acidophilum and its glycosynthase mutant.

Inmyoung Park1, Heeseob Lee, Jaeho Cha.   

Abstract

A new method is presented for synthesizing arbutin glycosides using α-glucosidase (AglA) from Thermoplasma acidophilum and its glycosynthase mutant. An α-glycosynthase was constructed by substituting the catalytic nucleophile with the non-nucleophile glycine. Enzyme activity was then recovered using an external nucleophile. The transglycosylation reaction of AglA using maltose as a donor and arbutin as an acceptor produced arbutin coupled with a glucose moiety. The products were isolated and further analysed using preparative recycling HPLC. Arbutin glycosides linked to C-3, C-4, and C-6 were identified using NMR. The transglycosylation products of AglA were used as substrates for the enzyme reaction, which were hydrolyzed back again and reduced final yields. The glycosynthase mutant produced one main arbutin glycoside linked to C-4 with a yield of 38 % without further observed hydrolysis.

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Year:  2013        PMID: 24322767     DOI: 10.1007/s10529-013-1412-2

Source DB:  PubMed          Journal:  Biotechnol Lett        ISSN: 0141-5492            Impact factor:   2.461


  3 in total

1.  Broad substrate specificity of a hyperthermophilic α-glucosidase from Pyrobaculum arsenaticum.

Authors:  Jong-Hyun Jung; Dong-Ho Seo; James F Holden; Hyun-Seok Kim; Moo-Yeol Baik; Cheon-Seok Park
Journal:  Food Sci Biotechnol       Date:  2016-12-31       Impact factor: 2.391

2.  Evaluation and directed evolution for thermostability improvement of a GH 13 thermostable α-glucosidase from Thermus thermophilus TC11.

Authors:  Cheng Zhou; Yanfen Xue; Yanhe Ma
Journal:  BMC Biotechnol       Date:  2015-10-21       Impact factor: 2.563

Review 3.  Synthesis of Glycosides by Glycosynthases.

Authors:  Marc R Hayes; Jörg Pietruszka
Journal:  Molecules       Date:  2017-08-30       Impact factor: 4.411

  3 in total

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