Literature DB >> 24320227

Structural characterization of a novel polysaccharide from pulp tissues of Litchi chinensis and its immunomodulatory activity.

Yongshuai Jing1, Lijiao Huang, Wenjie Lv, Hui Tong, Liyan Song, Xuqiao Hu, Rongmin Yu.   

Abstract

A novel polysaccharide (LCP50W) with a molecular weight of 4.72 × 10(4) Da was isolated from the pulp tissues of Litchi chinensis . The chemical structure of LCP50W was characterized using physicochemical and instrumental analyses. The results indicated that the main chain of LCP50W consisted of (1→3)-linked β-L-rhamnopyranosyl, (1→6)-linked α-D-glucopyranosyl, and (1→2,6)-linked α-D-glucopyranosyl residues, which branched at O-6. The three branches consisted of (1→2)-linked α-L-rhamnopyranosyl, (1→3)-linked α-D-galactopyranosyl, and (1→3)-linked α-L-mannopyranosyl residues, terminated with (1→)-linked α-L-arabinopyranosyl residues, respectively. The in vitro immunomodulatory assay revealed that LCP50W promoted the proliferation of mouse splenocytes and enhanced the cytotoxicity of NK cells. LCP50W boosted the secretion of Th1 cytokine IFN-γ while it inhibited the secretion of Th2 cytokine IL-4; it also enhanced the expression of T-bet while it inhibited the expression of GATA-3. Additionally, LCP50W promoted the development of cell cycle toward the S phase.

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Year:  2014        PMID: 24320227     DOI: 10.1021/jf404752c

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  8 in total

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5.  Microwave-assisted extraction of polysaccharides from Yupingfeng powder and their antioxidant activity.

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6.  Optimum Extraction, Characterization, and Antioxidant Activities of Polysaccharides from Flowers of Dendrobium devonianum.

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Review 8.  Hydrogen Peroxide Effects on Natural-Sourced Polysacchrides: Free Radical Formation/Production, Degradation Process, and Reaction Mechanism-A Critical Synopsis.

Authors:  Chigozie E Ofoedu; Lijun You; Chijioke M Osuji; Jude O Iwouno; Ngozi O Kabuo; Moses Ojukwu; Ijeoma M Agunwah; James S Chacha; Onyinye P Muobike; Adedoyin O Agunbiade; Giacomo Sardo; Gioacchino Bono; Charles Odilichukwu R Okpala; Małgorzata Korzeniowska
Journal:  Foods       Date:  2021-03-25
  8 in total

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