Literature DB >> 24318059

Uridinediphosphate-glucose: Isovitexin 7-O-glucosyltransferase from barley protoplasts: Subcellular localization.

D E Blume1, J G Jaworski, J W McClure.   

Abstract

Protoplasts isolated from 6-d-old primary leaves of barley (Hordeum vulgare L.) contain an enzyme which transfers the glucosyl moiety of uridine-diphosphateglucose to isovitexin, resulting in the formation of saponarin, the major flavonoid of barley. Purified chloroplasts isolated from protoplasts contained less than 2% of the total glucosyltransferase activity. These chloroplasts were 97% intact, based on ribulose-bisphosphate-carboxylase activity. Similarly low levels of glucosyltransferase activity were found in mitochondria and microbody or microsomal preparations from protoplasts. The soluble fraction (cytosol) contained at least 93% of the isovitexin 7-O-glucosyltransferase activity.

Entities:  

Year:  1979        PMID: 24318059     DOI: 10.1007/BF00388232

Source DB:  PubMed          Journal:  Planta        ISSN: 0032-0935            Impact factor:   4.116


  7 in total

1.  COPPER ENZYMES IN ISOLATED CHLOROPLASTS. POLYPHENOLOXIDASE IN BETA VULGARIS.

Authors:  D I Arnon
Journal:  Plant Physiol       Date:  1949-01       Impact factor: 8.340

2.  Density gradient and differential centrifugation methods for chloroplast purification and enzyme localization in leaf tissue : The case of citrate synthase in Pisum sativum L.

Authors:  B A Elias; C V Givan
Journal:  Planta       Date:  1978-01       Impact factor: 4.116

3.  Identification, properties and genetic control of UDP-glucose: isovitexin 7-O-glucosyltransferase isolated from petals of Melandrium album.

Authors:  J van Brederode; G van Nigtevecht
Journal:  Mol Gen Genet       Date:  1973-05-09

4.  Presence of the cyanogenic glucoside dhurrin in isolated vacuoles from sorghum.

Authors:  J A Saunders; E E Conn
Journal:  Plant Physiol       Date:  1978-02       Impact factor: 8.340

5.  Carbon dioxide metabolism in leaf epidermal tissue.

Authors:  C M Willmer; J E Pallas; C C Black
Journal:  Plant Physiol       Date:  1973-11       Impact factor: 8.340

6.  Isolation of intact plastids from a range of plant tissues.

Authors:  B J Miflin; H Beevers
Journal:  Plant Physiol       Date:  1974-06       Impact factor: 8.340

7.  The flavonoid constituents of barley (Horedum vulgare). I. Saponarin.

Authors:  M K SEIKEL; T A GEISSMAN
Journal:  Arch Biochem Biophys       Date:  1957-09       Impact factor: 4.013

  7 in total
  4 in total

1.  Flavone glucoside uptake into barley mesophyll and Arabidopsis cell culture vacuoles. Energization occurs by H(+)-antiport and ATP-binding cassette-type mechanisms.

Authors:  Nathalie Frangne; Thomas Eggmann; Carsten Koblischke; Gottfried Weissenböck; Enrico Martinoia; Markus Klein
Journal:  Plant Physiol       Date:  2002-02       Impact factor: 8.340

2.  Spatial organisation of four enzymes from Stevia rebaudiana that are involved in steviol glycoside synthesis.

Authors:  Tania V Humphrey; Alex S Richman; Rima Menassa; Jim E Brandle
Journal:  Plant Mol Biol       Date:  2006-05       Impact factor: 4.076

3.  The uptake of acylated anthocyanin into isolated vacuoles from a cell suspension culture of Daucus carota.

Authors:  W Hopp; H U Seitz
Journal:  Planta       Date:  1987-01       Impact factor: 4.116

4.  Flavonoid biosynthesis in barley primary leaves requires the presence of the vacuole and controls the activity of vacuolar flavonoid transport.

Authors:  Krasimira Marinova; Katja Kleinschmidt; Gottfried Weissenböck; Markus Klein
Journal:  Plant Physiol       Date:  2007-03-16       Impact factor: 8.340

  4 in total

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