Literature DB >> 24318006

Osmoporation: a simple way to internalize hydrophilic molecules into yeast.

Marcia Regina da Silva Pedrini1, Sebastien Dupont, Antonio de Anchieta Câmara, Laurent Beney, Patrick Gervais.   

Abstract

Internalization of hydrophilic molecules into yeast cytosol is required for different applications such as cell transformation or preservation of water soluble components by bioencapsulation. However, these molecules are not able to cross the plasma membrane and strategies have to be developed. Recent works revealed that osmotic perturbations could induce non-lethal transient permeabilization of the plasma membrane. In this work, we endeavored to clarify the phenomenon of permeabilization during rehydration after a mild hyperosmotic perturbation in order to evaluate the possibility of hydrophilic molecule internalization in yeast by this treatment. Rehydration step is particularly interesting because the large entry of water into the cells could help the internalization of molecules. The internalization of a fluorescent molecule [fluorescein isothiocyanate Dextran (FITC-Dextran), 20 kDa], added during the rehydration after a sublethal hyperosmotic treatment, was studied in Saccharomyces cerevisiae yeast cells. The internalization kinetic and the localization of the fluorescent molecules were studied by flow cytometry and fluorescence confocal microscopy. Our results show that the rehydration leads to the rapid internalization of FITC-Dextran due to a transient plasma membrane permeabilization. Thus, osmoporation, i.e. plasma membrane poration by modifications of osmotic pressure of the extracellular medium, could be a new and simple way to deliver molecules of particular interest into yeasts.

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Year:  2013        PMID: 24318006     DOI: 10.1007/s00253-013-5386-8

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  4 in total

1.  Sonoprocessing is an effective strategy to encapsulate fisetin into Saccharomyces cerevisiae cells.

Authors:  Eduardo Wagner Vasconcelos de Andrade; Sebastien Dupont; Laurent Beney; Marlinda Lobo de Souza; Roberta Targino Hoskin; Márcia Regina da Silva Pedrini
Journal:  Appl Microbiol Biotechnol       Date:  2022-10-08       Impact factor: 5.560

2.  Can biological structures be natural and sustainable capsules?

Authors:  Bao-Ngoc Pham-Hoang; Hanh Phan-Thi; Yves Waché
Journal:  Front Chem       Date:  2015-06-10       Impact factor: 5.221

3.  Endocytic proteins with prion-like domains form viscoelastic condensates that enable membrane remodeling.

Authors:  Louis-Philippe Bergeron-Sandoval; Sandeep Kumar; Hossein Khadivi Heris; Catherine L A Chang; Caitlin E Cornell; Sarah L Keller; Paul François; Adam G Hendricks; Allen J Ehrlicher; Rohit V Pappu; Stephen W Michnick
Journal:  Proc Natl Acad Sci U S A       Date:  2021-12-14       Impact factor: 11.205

Review 4.  Yeast Cells in Microencapsulation. General Features and Controlling Factors of the Encapsulation Process.

Authors:  Giulia Coradello; Nicola Tirelli
Journal:  Molecules       Date:  2021-05-24       Impact factor: 4.411

  4 in total

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