Literature DB >> 24317676

Distribution of lectins in membranes of soybean and peanut plants : I. General distribution in root, shoot and leaf tissue at different stages of growth.

D J Bowles1, H Lis, N Sharon.   

Abstract

The distribution of lectin activity in soybean and peanut plants has been investigated. In both plants activity is found in all tissues examined (roots, shoots and leaves) at all stages of development from seedling to maturity (7 weeks). The cellular location of the lectins differs between soybean and peanut: in soybean the lectins are generally membrane-associated, whereas in peanut plants lectin activity is present also in the soluble cytoplasmic fraction. The membrane-associated lectins appear to differ from the seed lectins of the respective plants. The function of membrane-associated lectins is discussed.

Entities:  

Year:  1979        PMID: 24317676     DOI: 10.1007/BF00388717

Source DB:  PubMed          Journal:  Planta        ISSN: 0032-0935            Impact factor:   4.116


  14 in total

1.  Characterization, enzymatic and lectin properties of isolated membranes from Phaseolus aureus.

Authors:  D J Bowles; H Kauss
Journal:  Biochim Biophys Acta       Date:  1976-09-07

2.  Glucosylation of membrane-bound proteins by lipid-linked glucose.

Authors:  R Pont Lezica; P A Romero; H E Hopp
Journal:  Planta       Date:  1978-01       Impact factor: 4.116

Review 3.  The biochemistry of plant lectins (phytohemagglutinins).

Authors:  H Lis; N Sharon
Journal:  Annu Rev Biochem       Date:  1973       Impact factor: 23.643

4.  Lectins: cell-agglutinating and sugar-specific proteins.

Authors:  N Sharon; H Lis
Journal:  Science       Date:  1972-09-15       Impact factor: 47.728

5.  Clumping and sedimentation patterns: manifestations of haemagglutination.

Authors:  E Gold
Journal:  Vox Sang       Date:  1968       Impact factor: 2.144

6.  Lectins as membrane components of mitochondria from Ricinus communis.

Authors:  D J Bowles; C Schnarrenberger; H Kauss
Journal:  Biochem J       Date:  1976-11-15       Impact factor: 3.857

7.  Role of Lectins in Plant-Microorganism Interactions: II. Distribution of Soybean Lectin in Tissues of Glycine max (L.) Merr.

Authors:  S G Pueppke; W D Bauer
Journal:  Plant Physiol       Date:  1978-05       Impact factor: 8.340

8.  Protein bodies of castor bean endosperm: isolation, fractionation, and the characterization of protein components.

Authors:  R E Tully; H Beevers
Journal:  Plant Physiol       Date:  1976-12       Impact factor: 8.340

9.  Carbohydrate-binding specificity of the so-called galactose-specific phytohemagglutinins.

Authors:  T Irimura; T Kawaguchi; T Terao; T Osawa
Journal:  Carbohydr Res       Date:  1975-02       Impact factor: 2.104

10.  The purification, composition, and specificity of the anti-T lectin from peanut (Arachis hypogaea).

Authors:  R Lotan; E Skutelsky; D Danon; N Sharon
Journal:  J Biol Chem       Date:  1975-11-10       Impact factor: 5.157

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  5 in total

1.  Interrelationships between Gramineae lectins.

Authors:  R C Miller; D J Bowles
Journal:  Planta       Date:  1983-03       Impact factor: 4.116

2.  Detection and characterization of a lectin from non-seed tissue ofPhaseolus vulgaris.

Authors:  C A Borrebaeck
Journal:  Planta       Date:  1984-05       Impact factor: 4.116

3.  Evidence for the existence of an intracellular root-lectin in soybeans.

Authors:  W Gade; E L Schmidt; F Wold
Journal:  Planta       Date:  1983-06       Impact factor: 4.116

4.  Detection of lectins in nodulated peanut and soybean plants.

Authors:  B D Kishinevsky; I J Law; B W Strijdom
Journal:  Planta       Date:  1988-11       Impact factor: 4.116

5.  The immuno-histochemical localization of lectin in pea seeds (Pisum sativum L.).

Authors:  E Van Driessche; G Smets; R Dejaegere; L Kanarek
Journal:  Planta       Date:  1981-12       Impact factor: 4.116

  5 in total

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