Literature DB >> 24316312

Comment on "Advanced glycation endproducts in food and their effects on health" by Poulsen et al. (2013) Food and Chemical Toxicology 60, 10-37.

Alin Stirban1, Diethelm Tschoepe2.   

Abstract

Mesh：

Substances：

Year:  2013        PMID： 24316312     DOI： 10.1016/j.fct.2013.12.001

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN： 0278-6915            Impact factor:   6.023


× No keyword cloud information.
  2 in total

Review 1.  Dietary Advanced Glycation End Products and Cardiometabolic Risk.

Authors:  Claudia Luévano-Contreras; Armando Gómez-Ojeda; Maciste Habacuc Macías-Cervantes; Ma Eugenia Garay-Sevilla
Journal:  Curr Diab Rep       Date:  2017-08       Impact factor: 4.810

2.  Dietary advanced glycation end-products aggravate non-alcoholic fatty liver disease.

Authors:  Christopher Leung; Chandana B Herath; Zhiyuan Jia; Sof Andrikopoulos; Bronwyn E Brown; Michael J Davies; Leni R Rivera; John B Furness; Josephine M Forbes; Peter W Angus
Journal:  World J Gastroenterol       Date:  2016-09-21       Impact factor: 5.742
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.