Literature DB >> 24315641

Phenylalanine to leucine point mutation in oxyanion hole improved catalytic efficiency of Lip12 from Yarrowia lipolytica.

Arti Kumari1, Rani Gupta.   

Abstract

In lipases, oxyanion hole has crucial role in the stabilisation of enzyme-substrate complex. Majority of lipases from Yarrowia lipolytica consist of two oxyanion hole residues viz.; Thr and Leu. However, Lip12 has Phe instead of Leu at second oxyanion hole residue. It was observed that Lip12 has lower specific activity and catalytic efficiency than other lipases of Yarrowia. In silico analysis of Phe to Leu mutation revealed improved binding energy of Lip12 for p-np palmitate. This was validated by Phe148 to Leu point mutation where, specific activity of mutant was 401U/mg on olive oil, which was two fold higher in comparison to wild-type. Kcat, remained unaltered, while decrease in Km was predominant for all the substrates used in the study. Improved catalytic efficiency of mutant was a function of chain length in case of p-np esters, with 73% improvement for p-np stearate. However, hydrolysis of triacylglycerides improved by 20%, irrespective of chain length. Decrease in activation energy for all the substrates, was observed in mutant in comparison to wild-type, indicating better stabilisation of transition state complex. Further, unaltered differential activation energy for mutant depicts that substrate specificity of enzyme remained same after mutation.
Copyright © 2013 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Catalytic efficiency; Differential activation energy; Lipase; Oxyanion hole; Yarrowia lipolytica

Mesh:

Substances:

Year:  2013        PMID: 24315641     DOI: 10.1016/j.enzmictec.2013.08.004

Source DB:  PubMed          Journal:  Enzyme Microb Technol        ISSN: 0141-0229            Impact factor:   3.493


  3 in total

1.  Point mutation Arg153-His at surface of Bacillus lipase contributing towards increased thermostability and ester synthesis: insight into molecular network.

Authors:  Nisha Chopra; Jagdeep Kaur
Journal:  Mol Cell Biochem       Date:  2017-10-30       Impact factor: 3.396

2.  Altering the Chain Length Specificity of a Lipase from Pleurotus citrinopileatus for the Application in Cheese Making.

Authors:  Niklas Broel; Miriam A Sowa; Julia Manhard; Alexander Siegl; Edgar Weichhard; Holger Zorn; Binglin Li; Martin Gand
Journal:  Foods       Date:  2022-08-28

3.  Ion-Pair Interaction and Hydrogen Bonds as Main Features of Protein Thermostability in Mutated T1 Recombinant Lipase Originating from Geobacillus zalihae.

Authors:  Siti Nor Hasmah Ishak; Nor Hafizah Ahmad Kamarudin; Mohd Shukuri Mohamad Ali; Adam Thean Chor Leow; Raja Noor Zaliha Raja Abd Rahman
Journal:  Molecules       Date:  2020-07-28       Impact factor: 4.411

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.