Literature DB >> 24313948

Effect of feeding tannin degrading bacterial culture (Streptococcus gallolyticus strain TDGB 406) on nutrient utilization, urinary purine derivatives and growth performance of goats fed on Quercus semicarpifolia leaves.

K Kumar1, L C Chaudhary, N Agarwal, D N Kamra.   

Abstract

To study the effect of supplementation of tannin degrading bacterial culture (Streptococcus gallolyticus strain TDGB 406) on growth performance, nutrient utilization and urinary purine derivatives of goats fed on oak (Quercus semicarpifolia) leaves. For growth study, eighteen billy goats (4 month old, average body weight 9.50 ± 1.50 kg) were distributed into three groups of six animals each. The animals of group 1 served as control while animals of groups 2 (T1) and 3 (T2) were given (@ 5 ml/kg live weight) autoclaved and live culture of isolate TDGB 406 (10(6) cells/ml) respectively. The animals were fed measured quantity of dry oak leaves as the main roughage source and ad libitum maize hay along with fixed quantity of concentrate mixture. The feeding of live culture of isolate TDGB 406 (probiotic) did not affect dry matter intake and digestibility of nutrients except that of dry matter and crude protein, which was higher in T2 group as compared to control. All the animals were in positive nitrogen balance. There was no significant effect of feeding isolate TDGB 406 on urinary purine derivatives (microbial protein production) in goats. The body weight gain and average live weight gain was significantly higher (p = 0.071) in T2 group as compared to control. Feed conversion efficiency was also better in the goats fed on live culture of TDGB 406 (T2). The feeding of tannin degrading bacterial isolate TDGB 406 as probiotic resulted in improved growth performance and feed conversion ratio in goats fed on oak leaves as one of the main roughage source. Journal of Animal Physiology and Animal Nutrition
© 2013 Blackwell Verlag GmbH.

Entities:  

Keywords:  Quercus semicarpifolia; Streptococcus gallolyticus; goats; tannin degrading bacteria

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Year:  2013        PMID: 24313948     DOI: 10.1111/jpn.12151

Source DB:  PubMed          Journal:  J Anim Physiol Anim Nutr (Berl)        ISSN: 0931-2439            Impact factor:   2.130


  3 in total

1.  Protective effects of probiotics against tannin-induced immunosuppression in broiler chickens.

Authors:  Amany Ramah; Masahiro Yasuda; Yuki Ohashi; Shoichiro Imatake; Noriko Imaizumi; Tetsuo Kida; Tenya Yanagita; Ryoko Uemura; Mahmoud Baakhtari; Hatem H Bakry; Nabila M Abdelaleem; Elham A El-Shewy
Journal:  Biosci Microbiota Food Health       Date:  2022-05-27

2.  Effect of feeding tannin-degrading bacteria Streptococcus gallolyticus strain TDGB 406 on meat quality of goats fed with Quercus semicarpifolia leaves.

Authors:  Kaushalendra Kumar; L C Chaudhary; Neeta Agarwal; D N Kamra
Journal:  Trop Anim Health Prod       Date:  2016-07-27       Impact factor: 1.559

Review 3.  The Woodrat Gut Microbiota as an Experimental System for Understanding Microbial Metabolism of Dietary Toxins.

Authors:  Kevin D Kohl; M Denise Dearing
Journal:  Front Microbiol       Date:  2016-07-28       Impact factor: 5.640

  3 in total

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