Literature DB >> 24313441

Synthesis, characterization, and aqueous self-assembly of octenylsuccinate Oat β-glucan.

Jia Liu1, Jing Li, Yaqin Ma, Fang Chen, Guohua Zhao.   

Abstract

Amphiphilic oat β-glucan derivatives carrying octenylsuccinic groups as hydrophobic moieties have been synthesized. Materials with a different degree of substitution (DS) and weight-average molecular weight (Mw) for oat β-glucan were prepared and characterized using elemental analysis, infrared (IR) spectroscopy, and high performance size exclusion chromatography (HPSEC). Dynamic light scattering (DLS), fluorescence spectroscopy, and transmission electron microscopy (TEM) revealed that octenylsuccinate oat β-glucan (OSG) can self-assemble into spherical micelles in water with an average size ranging from 175 to 600 nm. OSG micelles were negatively charged as indicated by ζ-potential measurement. The critical micelle concentration (CMC) of OSGs varied from 0.206 to 0.039 mg/mL, depending on the DS and Mw of the oat β-glucan. It was found that the presence of OSG micelles in aqueous solution could significantly enhance the solubility of curcumin by 880 fold. Thus, OSG might have great potential in applications as hydrophobic nutrient delivery carriers.

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Year:  2013        PMID: 24313441     DOI: 10.1021/jf4035354

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  2 in total

1.  Application of extracted β-glucan from oat for β-carotene encapsulation.

Authors:  Alina Climova; Monica N G Ibrahim; Alisa Salamahina; Artemii M Savin; Marina S Dukhinova; Nadezhda V Barakova; Elena F Krivoshapkina
Journal:  J Food Sci Technol       Date:  2020-09-06       Impact factor: 3.117

2.  Hydrophobically Modified Glucan as an Amphiphilic Carbohydrate Polymer for Micellar Delivery of Myricetin.

Authors:  Weiyu Yang; Ling Guo; Fenfen Li; Xin Liu; Shaoping Nie; Mingyong Xie; Danfei Huang
Journal:  Molecules       Date:  2019-10-17       Impact factor: 4.411

  2 in total

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