Literature DB >> 24313351

Structural analysis of proanthocyanidins isolated from fruit stone of Chinese hawthorn with potent antityrosinase and antioxidant activity.

Wei-Ming Chai1, Chih-Min Chen, Yu-Sen Gao, Hui-Ling Feng, Yu-Mei Ding, Yan Shi, Han-Tao Zhou, Qing-Xi Chen.   

Abstract

Proanthocyanidins were isolated from fruit stone of Chinese hawthorn (Crataegus pinnatifida Bge. var. major N.E.Br.). Their structures were analyzed and elucidated by methods of matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS) and high performance liquid chromatography electrospray ionization mass spectrometry (HPLC-ESI-MS). The results demonstrated that these compounds are complicated mixtures of homo- and heteropolymers consisting of procyanidin/procyanidin gallate and prodelphinidin. They possessed structural heterogeneity in monomer units, polymer length, and interflavan linkage (A-type and B-type). Their antityrosinase and antioxidant activity were then investigated. The results revealed that they can inhibit tyrosinase activities, including the monophenolase activity and the diphenolase activity. In addition, proanthocyanidins possessed potent antioxidant activity. Our studies revealed that proanthocyanidins isolated from fruit stone of Chinese hawthorn may be applied in food, agriculture, pharmaceutical, and cosmetic industries.

Entities:  

Keywords:  HPLC-ESI-MS; MALDI-TOF MS; antioxidant activity; antityrosinase activity; hawthorn proanthocyanidins; structural analysis

Mesh:

Substances:

Year:  2013        PMID: 24313351     DOI: 10.1021/jf405385j

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  8 in total

1.  Proanthocyanidins Extracted from Rhododendron pulchrum Leaves as Source of Tyrosinase Inhibitors: Structure, Activity, and Mechanism.

Authors:  Wei-Ming Chai; Rui Wang; Man-Kun Wei; Zheng-Rong Zou; Rong-Gen Deng; Wei-Sheng Liu; Yi-Yuan Peng
Journal:  PLoS One       Date:  2015-12-29       Impact factor: 3.240

2.  Transcriptome Analysis and Ultrastructure Observation Reveal that Hawthorn Fruit Softening Is due to Cellulose/Hemicellulose Degradation.

Authors:  Jiayu Xu; Yuhui Zhao; Xiao Zhang; Lijie Zhang; Yali Hou; Wenxuan Dong
Journal:  Front Plant Sci       Date:  2016-10-14       Impact factor: 5.753

Review 3.  The Gastrointestinal Tract as a Key Target Organ for the Health-Promoting Effects of Dietary Proanthocyanidins.

Authors:  María José Cires; Ximena Wong; Catalina Carrasco-Pozo; Martin Gotteland
Journal:  Front Nutr       Date:  2017-01-03

4.  Evaluation of the Pharmacokinetics and Hepatoprotective Effects of Phillygenin in Mouse.

Authors:  Wei Song; Junjun Wu; Longjiang Yu; Zhihong Peng
Journal:  Biomed Res Int       Date:  2018-08-23       Impact factor: 3.411

5.  Crataegus laevigata Suppresses LPS-Induced Oxidative Stress during Inflammatory Response in Human Keratinocytes by Regulating the MAPKs/AP-1, NFκB, and NFAT Signaling Pathways.

Authors:  Quynh T N Nguyen; Minzhe Fang; Mengyang Zhang; Nhung Quynh Do; Minseon Kim; Sheng Dao Zheng; Eunson Hwang; Tae Hoo Yi
Journal:  Molecules       Date:  2021-02-06       Impact factor: 4.411

6.  Identification of Polyphenolics from Loranthus globosus as Potential Inhibitors of Cholinesterase and Oxidative Stress for Alzheimer's Disease Treatment.

Authors:  Netish Kumar Kundo; Md Imran Nur Manik; Kushal Biswas; Riniara Khatun; Md Yusuf Al-Amin; A H M K Alam; Toshihisa Tanaka; Golam Sadik
Journal:  Biomed Res Int       Date:  2021-11-10       Impact factor: 3.411

7.  Component and Structure of Aspergillus flavipes sp.-Biodegraded Bayberry Tannins: A Potential Routine for Condensed Tannin Cleaner Degradation and Disposal.

Authors:  Xiaoyun Jian; Jinwei Zhang
Journal:  ACS Omega       Date:  2022-02-09

8.  High-density genetic linkage-map construction of hawthorn and QTL mapping for important fruit traits.

Authors:  Yuhui Zhao; Yidi Zhao; Yinshan Guo; Kai Su; Xiaochang Shi; Di Liu; Jijun Zhang
Journal:  PLoS One       Date:  2020-02-11       Impact factor: 3.240

  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.