Literature DB >> 24312001

Uncovering the neurochemistry of reward and aversiveness.

Carmelo M Vicario1.   

Abstract

Entities:  

Keywords:  aversiveness; dopamine; neurochemistry; reward; serotonin

Year:  2013        PMID: 24312001      PMCID: PMC3832841          DOI: 10.3389/fnmol.2013.00041

Source DB:  PubMed          Journal:  Front Mol Neurosci        ISSN: 1662-5099            Impact factor:   5.639


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In a recent issue of Science was published an interesting report regarding the role of dopaminergic neurons on reward and aversiveness (Fiorillo, 2013). In contrast to what is claimed by some physiological and computational models (e.g., Schultz et al., 1997), the author provides a number of arguments to support the suggestion that reward and punishment have to be considered as two distinct neural dimensions. In particular, the author focuses on the evidence that dopaminergic neurons are selectively activated by rewarding outcomes, while these same neurons are insensitive to aversiveness. Thus, the author concludes a selective role for dopamine in detecting reward, and suggests that other (not dopaminergic) neurons should be sensitive to aversiveness. Recent insights suggest that these neurons may be serotonergic. For example, Limebeer et al. (2004) have shown that depletion of forebrain serotonin (5-HT) by 5,7 dihydroxytryptamine (5,7-DHT) lesions prevents induced conditioned disgust reactions such as “gaping,” the predominant conditioned rejection reaction (Parker, 2003) to “taste-related” aversive stimulation. Wright et al. (2010) have shown that learning to avoid odors associated with the malaise caused by ingesting toxins is mediated by serotonin. Moreover, it was recently demonstrated that partial depletion of 5-HT, in the insular cortex, prevents induced conditioned disgust reactions (Tuerke et al., 2012; see also Vicario, 2013, in press for a recent discussion about this issue). Finally, there is evidence of altered serotoninergic activity in Anorexia Nervosa (AN) (e.g., Jean et al., 2012), a psychiatric disorder characterized by a marked aversive sensitivity for food (Vicario, 2013, in press). The works mentioned above support the “two dimensions” hypothesis (Fiorillo, 2013) for reward and aversiveness. In particular, it is suggested that serotoninergic neurons could be the principal candidate of aversiveness processing. The evidence provided by these studies, which are based on the behavioral effects of block (removal) of serotonin, are difficult to interpret given the relevant number of variables that remains out of control. Thus, the definitive evidence could come from experiments that monitor activity of serotonin neurons on a fast timescale and relate it to reward and aversiveness in carefully controlled experiments. Moreover, future works might wish to investigate the existence of “ON” or “OFF” operating mechanism also for serotonin. In fact, if serotonin is the key neurotransmitter underlying aversiveness, there may be some serotonin neurons that signal aversive-ON (punishment) and others that signal aversive-OFF (absence of punishment and “negative reinforcement”).
  9 in total

1.  Two dimensions of value: dopamine neurons represent reward but not aversiveness.

Authors:  Christopher D Fiorillo
Journal:  Science       Date:  2013-08-02       Impact factor: 47.728

2.  Altered insula response to sweet taste processing in recovered anorexia and bulimia nervosa: a matter of disgust sensitivity?

Authors:  Carmelo M Vicario
Journal:  Am J Psychiatry       Date:  2013-12       Impact factor: 18.112

Review 3.  A neural substrate of prediction and reward.

Authors:  W Schultz; P Dayan; P R Montague
Journal:  Science       Date:  1997-03-14       Impact factor: 47.728

4.  5,7-dihydroxytryptamine lesions of the dorsal and median raphe nuclei interfere with lithium-induced conditioned gaping, but not conditioned taste avoidance, in rats.

Authors:  Cheryl L Limebeer; Linda A Parker; Paul J Fletcher
Journal:  Behav Neurosci       Date:  2004-12       Impact factor: 1.912

5.  Double dissociation between regulation of conditioned disgust and taste avoidance by serotonin availability at the 5-HT(3) receptor in the posterior and anterior insular cortex.

Authors:  Katharine J Tuerke; Cheryl L Limebeer; Paul J Fletcher; Linda A Parker
Journal:  J Neurosci       Date:  2012-10-03       Impact factor: 6.167

Review 6.  Taste avoidance and taste aversion: evidence for two different processes.

Authors:  Linda A Parker
Journal:  Learn Behav       Date:  2003-05       Impact factor: 1.986

7.  The nucleus accumbens 5-HTR₄-CART pathway ties anorexia to hyperactivity.

Authors:  A Jean; L Laurent; J Bockaert; Y Charnay; N Dusticier; A Nieoullon; M Barrot; R Neve; V Compan
Journal:  Transl Psychiatry       Date:  2012-12-11       Impact factor: 6.222

8.  Parallel reinforcement pathways for conditioned food aversions in the honeybee.

Authors:  Geraldine A Wright; Julie A Mustard; Nicola K Simcock; Alexandra A R Ross-Taylor; Lewis D McNicholas; Alexandra Popescu; Frédéric Marion-Poll
Journal:  Curr Biol       Date:  2010-12-02       Impact factor: 10.834

9.  Inborn mechanisms of food preference and avoidance: the role of polymorphisms in neuromodulatory systems.

Authors:  Carmelo M Vicario
Journal:  Front Mol Neurosci       Date:  2013-07-05       Impact factor: 5.639

  9 in total
  2 in total

1.  Modification of spectral features by nonhuman primates.

Authors:  Daniel J Weiss; Cara F Hotchkin; Susan E Parks
Journal:  Behav Brain Sci       Date:  2014-12       Impact factor: 12.579

2.  Aberrant disgust response and immune reactivity in cocaine-dependent men might uncover deranged serotoninergic activity.

Authors:  Carmelo M Vicario
Journal:  Front Mol Neurosci       Date:  2014-02-11       Impact factor: 5.639

  2 in total

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