Literature DB >> 24310925

Respiratory effects of bioaerosols: exposure-response study among salmon-processing workers.

Olga Shiryaeva1, Lisbeth Aasmoe, Bjørn Straume, Ann-Helen Olsen, Arild Øvrum, Eva Kramvik, Merethe Larsen, Anne Renstrøm, Anne-Sophie Merritt, Kari Kulvik Heldal, Berit Elisabeth Bang.   

Abstract

OBJECTIVES: The aim of the study was to determine exposure-response relationships in salmon-processing workers.
METHODS: Cross-shift FEV1, acute respiratory symptoms, and exposure to total protein, parvalbumin and endotoxin were main variables measured during one workweek. Exposure-response relationships were analyzed by Generalized Estimation Equations of cross-week data and by multiple regressions of day-to-day data.
RESULTS: Exposure levels were higher in those workers who reported use of water hose. GEE showed negative coefficients for interaction between TP exposure and time (days) on cross-week change of FEV1. Multiple regressions showed significant associations between TP levels and cross-shift change of FEV1 and symptoms (cough, chest tightness) only for Monday shifts.
CONCLUSIONS: A tolerance effect during the course of a workweek is suggested. Use of water hose is a risk process with regard to the liberation of measured components of bioaerosols.
© 2013 Wiley Periodicals, Inc.

Entities:  

Keywords:  bioaerosols; exposure-response; lung function; respiratory symptoms; tolerance

Mesh:

Substances:

Year:  2013        PMID: 24310925     DOI: 10.1002/ajim.22281

Source DB:  PubMed          Journal:  Am J Ind Med        ISSN: 0271-3586            Impact factor:   2.214


  4 in total

1.  Lung function and prevalence of respiratory symptoms in Norwegian crab processing workers.

Authors:  Marte R Thomassen; Lisbeth Aasmoe; Berit E Bang; Tonje Braaten
Journal:  Int J Circumpolar Health       Date:  2017       Impact factor: 1.228

2.  Respiratory health effects of exposure to low levels of airborne endotoxin - a systematic review.

Authors:  Azadèh Farokhi; Dick Heederik; Lidwien A M Smit
Journal:  Environ Health       Date:  2018-02-08       Impact factor: 5.984

3.  Occupational Allergic Sensitization Among Workers Processing King Crab (Paralithodes camtschaticus) and Edible Crab (Cancer pagurus) in Norway and Identification of Novel Putative Allergenic Proteins.

Authors:  Marte R Thomassen; Sandip D Kamath; Berit E Bang; Roni Nugraha; Shuai Nie; Nicholas A Williamson; Andreas L Lopata; Lisbeth Aasmoe
Journal:  Front Allergy       Date:  2021-08-23

4.  Hypersensitivity pneumonitis in fish processing workers diagnosed by inhalation challenge.

Authors:  Gro Tjalvin; Øistein Svanes; Randi Jacobsen Bertelsen; Bjørg Eli Hollund; Tor B Aasen; Cecilie Svanes; Jorunn Kirkeleit
Journal:  ERJ Open Res       Date:  2018-10-03
  4 in total

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