Literature DB >> 24310390

Olfactory aposematism : Association of food toxicity with naturally occurring odor.

S Camazine1.   

Abstract

Visual and acoustic cues may serve as aposematic signals that warn predators of poisonous foods. Olfactory aposematism, the use of innocuous odors as warning signals for toxic foods, is another possible means of alerting an animal that a potential food item is unpalatable. Although it has been suggested that olfactory aposematism might be the principle mode of warning utilized by plants in their defense against herbivores, experimental evidence is lacking. This study demonstrates that the opossum,Didelphis virginiana, can utilize an innocuous volatile compound found naturally in a mushroom as a warning signal for a delayed illness caused by mushroom toxin. This supports the contention that characteristic odors of toxic plants may serve a warning function, protecting herbivores from being poisoned and plants from being consumed.

Entities:  

Year:  1985        PMID: 24310390     DOI: 10.1007/BF01024116

Source DB:  PubMed          Journal:  J Chem Ecol        ISSN: 0098-0331            Impact factor:   2.626


  7 in total

1.  MOTH SOUNDS AND THE INSECT-CATCHING BEHAVIOR OF BATS.

Authors:  D C DUNNING; K D ROEDER
Journal:  Science       Date:  1965-01-08       Impact factor: 47.728

2.  Mushroom chemical defense: Food aversion learning induced by hallucinogenic toxin, muscimol.

Authors:  S Camazine
Journal:  J Chem Ecol       Date:  1983-11       Impact factor: 2.626

3.  Mushroom chemical defense : Pungent sesquiterpenoid dialdehyde antifeedant to opossum.

Authors:  S M Camazine; J F Resch; T Eisner; J Meinwald
Journal:  J Chem Ecol       Date:  1983-10       Impact factor: 2.626

4.  Ecological chemistry.

Authors:  L P Brower
Journal:  Sci Am       Date:  1969-02       Impact factor: 2.142

5.  Phenology of sound-producing arctiid moths and the activity of insectivorous bats.

Authors:  J H Fullard
Journal:  Nature       Date:  1977-05-05       Impact factor: 49.962

6.  Flavor-illness aversions: the peculiar roles of odor and taste in memory for poison.

Authors:  C C Palmerino; K W Rusiniak; J Garcia
Journal:  Science       Date:  1980-05-16       Impact factor: 47.728

7.  Toxicity, odor aversion, and "olfactory aposematism".

Authors:  T Eisner; R P Grant
Journal:  Science       Date:  1981-07-24       Impact factor: 47.728

  7 in total
  2 in total

1.  Comparison of carnivore, omnivore, and herbivore mammalian genomes with a new leopard assembly.

Authors:  Soonok Kim; Yun Sung Cho; Hak-Min Kim; Oksung Chung; Hyunho Kim; Sungwoong Jho; Hong Seomun; Jeongho Kim; Woo Young Bang; Changmu Kim; Junghwa An; Chang Hwan Bae; Youngjune Bhak; Sungwon Jeon; Hyejun Yoon; Yumi Kim; JeHoon Jun; HyeJin Lee; Suan Cho; Olga Uphyrkina; Aleksey Kostyria; John Goodrich; Dale Miquelle; Melody Roelke; John Lewis; Andrey Yurchenko; Anton Bankevich; Juok Cho; Semin Lee; Jeremy S Edwards; Jessica A Weber; Jo Cook; Sangsoo Kim; Hang Lee; Andrea Manica; Ilbeum Lee; Stephen J O'Brien; Jong Bhak; Joo-Hong Yeo
Journal:  Genome Biol       Date:  2016-10-11       Impact factor: 13.583

2.  Odorous and non-fatal skin secretion of adult wrinkled frog (Rana rugosa) is effective in avoiding predation by snakes.

Authors:  Yuri Yoshimura; Eiiti Kasuya
Journal:  PLoS One       Date:  2013-11-21       Impact factor: 3.240

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.