Literature DB >> 24310192

Interaction of [(3)H]gibberellin A 1 with a sub-cellular fraction from lettuce (Lactuca sativa L.) hypocotyls : The relationship between growth and incorporation.

J L Stoddart1, P D Williams.   

Abstract

The relationship between elongation growth and the incorporation of [(3)H]gibberellin A1 ([(3)H]GA1) into a 2,000g pelletable (2KP) fraction from lettuce (Lactuca sativa L., cv. Arctic) hypocotyl sections has been examined. Sections were loaded with incremental amounts of GA1 under conditions where growth was arrested (5° C) or permitted (30° C) and, after 16 h, all were transferred to a GA-free medium at 30° C. Growth and 2KP radioactivity were measured at this point and after a further 24 h in the chase medium. Uptake was reduced by 80% at 5° C, as compared to 30° C, but 2KP labelling and protein synthesis were only reduced by half. The growth rate of the 5° C pretreated sections during the chase period was comparable to that observed during the pulse in the 30° C material but the dose/response relationship was flatter. Low temperature sections incorporated a much higher percentage of GA1 uptake into the 2KP fraction (27% at maximum) but the absolute levels of labelling at this temperature were lower than those measured at 30° C. The data are interpreted as showing that 2KP labelling is not a consequence of growth. It must either precede response or be an unconnected concurrent process.

Entities:  

Year:  1980        PMID: 24310192     DOI: 10.1007/BF00552664

Source DB:  PubMed          Journal:  Planta        ISSN: 0032-0935            Impact factor:   4.116


  6 in total

1.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

2.  Temperature dependence of the gibberellin response in lettuce hypocotyls.

Authors:  J L Stoddart; S M Tapster; T W Jones
Journal:  Planta       Date:  1978-01       Impact factor: 4.116

3.  Interaction of [(3)H] gibberellin A 1 with a sub-cellular fraction from lettuce (Lactuca sativa L.) hypocotyls : II. Stability and properties of the association.

Authors:  J L Stoddart
Journal:  Planta       Date:  1979-01       Impact factor: 4.116

4.  Interaction of [(3)H]gibberellin A 1 with a sub-cellular fraction from lettuce (Lactuca sativa L.) hypocotyls : Requirement for protein synthesis.

Authors:  J L Stoddart; P D Williams
Journal:  Planta       Date:  1979-12       Impact factor: 4.116

5.  Interaction of [(3)H]gibberellin A 1 with a sub-cellular fraction from lettuce (Lactuca sativa L.) hypocotyls : I. Kinetics of labelling.

Authors:  J L Stoddart
Journal:  Planta       Date:  1979-01       Impact factor: 4.116

6.  Gibberellin response in lettuce hypocotyl sections.

Authors:  W K Silk; R L Jones
Journal:  Plant Physiol       Date:  1975-08       Impact factor: 8.340

  6 in total
  1 in total

Review 1.  Gibberellins: perception, transduction and responses.

Authors:  R Hooley
Journal:  Plant Mol Biol       Date:  1994-12       Impact factor: 4.076

  1 in total

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