Literature DB >> 24309841

Comparison of ponderosa pines as feed and nonfeed trees for abert squirrels.

J C Pederson1, B L Welch.   

Abstract

Twigs from five ponderosa pine trees (Pinus ponderosa) used by Abert squirrels (Sciurus aberti) as feed trees and five nonfeed trees were collected every 45 days and their monoterpenoid and nutrient content determined. Thet tests (unpaired observations) detected no significant difference in the level of monoterpenoids in the outer bark of feed (0.77%) and nonfeed (0.75%) trees. The same was true for inner bark of feed (0.10%) and nonfeed (0.16%) trees. Monoterpenoid levels in outer bark (0.75%) were significantly higher than inner bark (0.13%). The inner bark is what is eaten by Abert squirrels. Protein and other nutrients did not differ significantly between feed and nonfeed trees. However, both outer and inner bark were easier to remove from the woody portion of the feed tree twigs than those twigs collected from nonfeed trees. Therefore, due to the lack of differences in monoterpenoid and nutrient content between feed and nonfeed trees, we attributed the use of certain trees for use as feed trees to the ease of peeling and separating outer from inner bark.

Entities:  

Year:  1985        PMID: 24309841     DOI: 10.1007/BF00988197

Source DB:  PubMed          Journal:  J Chem Ecol        ISSN: 0098-0331            Impact factor:   2.626


  2 in total

1.  Selective herbivory in tassel-eared squirrels: role of monoterpenes in ponderosa pines chosen as feeding trees.

Authors:  R C Farentinos; P J Capretta; R E Kepner; V M Littlefield
Journal:  Science       Date:  1981-09-11       Impact factor: 47.728

2.  Report of the American Institute of Nurtition ad hoc Committee on Standards for Nutritional Studies.

Authors: 
Journal:  J Nutr       Date:  1977-07       Impact factor: 4.798

  2 in total
  1 in total

1.  Chemical Traits that Predict Susceptibility of Pinus radiata to Marsupial Bark Stripping.

Authors:  Judith S Nantongo; Brad M Potts; Noel W Davies; Don Aurik; Stephen Elms; Hugh Fitzgerald; Julianne M O'Reilly-Wapstra
Journal:  J Chem Ecol       Date:  2021-10-06       Impact factor: 2.626

  1 in total

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