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Literature DB >> 24309378

Microbial terroir for wine grapes.

Jack A Gilbert¹, Daniel van der Lelie, Iratxe Zarraonaindia.

Abstract

Entities: Species

Mesh：

Year: 2013 PMID： 24309378 PMCID： PMC3890852 DOI： 10.1073/pnas.1320471110

Source DB: PubMed Journal: Proc Natl Acad Sci U S A ISSN： 0027-8424 Impact factor: 11.205

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13 in total

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2. Endophytes of grapevine flowers, berries, and seeds: identification of cultivable bacteria, comparison with other plant parts, and visualization of niches of colonization.

Authors: Stéphane Compant; Birgit Mitter; Juan Gualberto Colli-Mull; Helmut Gangl; Angela Sessitsch
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Review 3. Structure and functions of the bacterial microbiota of plants.

Authors: Davide Bulgarelli; Klaus Schlaeppi; Stijn Spaepen; Emiel Ver Loren van Themaat; Paul Schulze-Lefert
Journal: Annu Rev Plant Biol Date: 2013-01-30 Impact factor: 26.379

4. The microbial ecology of wine grape berries.

Authors: A Barata; M Malfeito-Ferreira; V Loureiro
Journal: Int J Food Microbiol Date: 2011-12-02 Impact factor: 5.277

5. Isolation and identification of yeasts associated with vineyard and winery by RFLP analysis of ribosomal genes and mitochondrial DNA.

Authors: Josepa Sabate; Josep Cano; Braulio Esteve-Zarzoso; Josè M Guillamón
Journal: Microbiol Res Date: 2002 Impact factor: 5.415

6. Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate.

Authors: Nicholas A Bokulich; John H Thorngate; Paul M Richardson; David A Mills
Journal: Proc Natl Acad Sci U S A Date: 2013-11-25 Impact factor: 11.205

7. Characterization of epiphytic bacterial communities from grapes, leaves, bark and soil of grapevine plants grown, and their relations.

Authors: Guilherme Martins; Béatrice Lauga; Cécile Miot-Sertier; Anne Mercier; Aline Lonvaud; Marie-Louise Soulas; Guy Soulas; Isabelle Masneuf-Pomarède
Journal: PLoS One Date: 2013-08-30 Impact factor: 3.240

8. Defining the core Arabidopsis thaliana root microbiome.

Authors: Derek S Lundberg; Sarah L Lebeis; Sur Herrera Paredes; Scott Yourstone; Jase Gehring; Stephanie Malfatti; Julien Tremblay; Anna Engelbrektson; Victor Kunin; Tijana Glavina Del Rio; Robert C Edgar; Thilo Eickhorst; Ruth E Ley; Philip Hugenholtz; Susannah Green Tringe; Jeffery L Dangl
Journal: Nature Date: 2012-08-02 Impact factor: 49.962

9. The vineyard yeast microbiome, a mixed model microbial map.

Authors: Mathabatha Evodia Setati; Daniel Jacobson; Ursula-Claire Andong; Florian Franz Bauer; Florian Bauer
Journal: PLoS One Date: 2012-12-26 Impact factor: 3.240

10. Next-generation sequencing reveals significant bacterial diversity of botrytized wine.

Authors: Nicholas A Bokulich; C M Lucy Joseph; Greg Allen; Andrew K Benson; David A Mills
Journal: PLoS One Date: 2012-05-01 Impact factor: 3.240

46 in total

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Journal: Appl Environ Microbiol Date: 2015-05-15 Impact factor: 4.792

Review 2. The ecology of insect-yeast relationships and its relevance to human industry.

Authors: Anne A Madden; Mary Jane Epps; Tadashi Fukami; Rebecca E Irwin; John Sheppard; D Magdalena Sorger; Robert R Dunn
Journal: Proc Biol Sci Date: 2018-03-28 Impact factor: 5.349

3. Combination of two analytical techniques improves wine classification by Vineyard, Region, and vintage.

Authors: Alexandra A Crook; Diana Zamora-Olivares; Fatema Bhinderwala; Jade Woods; Michelle Winkler; Sebastian Rivera; Cassandra E Shannon; Holden R Wagner; Deborah L Zhuang; Jessica E Lynch; Nathan R Berryhill; Ron C Runnebaum; Eric V Anslyn; Robert Powers
Journal: Food Chem Date: 2021-03-10 Impact factor: 7.514

4. Spatial and Seasonal Structure of Bacterial Communities Within Alpine Vineyards: Trentino as a Case Study.

Authors: Raffaele Guzzon; Daniela Bertoldi; Tomas Roman; Roberto Zanzotti; Elena Franciosi
Journal: Microb Ecol Date: 2022-01-13 Impact factor: 4.552

5. Diversity and dynamics of microbial ecosystem on berry surface during the ripening of Ecolly (Vitis vinifera L.) grape in Wuhai, China.

Authors: Yinting Ding; Ruteng Wei; Lin Wang; Chenlu Yang; Hua Li; Hua Wang
Journal: World J Microbiol Biotechnol Date: 2021-11-08 Impact factor: 3.312

6. The soil microbiome influences grapevine-associated microbiota.

Authors: Iratxe Zarraonaindia; Sarah M Owens; Pamela Weisenhorn; Kristin West; Jarrad Hampton-Marcell; Simon Lax; Nicholas A Bokulich; David A Mills; Gilles Martin; Safiyh Taghavi; Daniel van der Lelie; Jack A Gilbert
Journal: MBio Date: 2015-03-24 Impact factor: 7.867

7. Genome Sequences of Five Oenococcus oeni Strains Isolated from Nero Di Troia Wine from the Same Terroir in Apulia, Southern Italy.

Authors: Vittorio Capozzi; Pasquale Russo; Antonella Lamontanara; Luigi Orrù; Luigi Cattivelli; Giuseppe Spano
Journal: Genome Announc Date: 2014-10-23