Literature DB >> 24309354

Effects of commonly consumed beverages on surface roughness and color stability of the nano, microhybrid and hybrid composite resins: an in vitro study.

P Sarveshwar Reddy1, K L Sunil Tejaswi, Suneeth Shetty, B M Annapoorna, Sudarshan C Pujari, H M Thippeswamy.   

Abstract

BACKGROUND: Consumption of certain beverages may affect the esthetic and physical properties of the resin composite, thereby undermining the quality of restorations. AIM: To analyze the effect of three beverages (cola, coffee, tea) on color stability and surface roughness of three different types of resin composites at various time intervals in vitro.
MATERIALS AND METHODS: Nano, microhybrid and hybrid resin composites were used. Each material was randomly divided into four equal subgroups of 10 samples each according to the beverages used (cola, coffee, tea, distilled water). The samples were immersed in each beverage for 1, 15 and 30 days. Surface roughness and color changes measurements were noted at the baseline-the first, fifteenth and thirteenth day.
RESULTS: It was found that nanoresin composite followed by microhybrid and hybrid showed least surface roughness and color change. The Coke beverage subgroup showed more surface roughness and the subgroup coffee has shown more color changes with respect to other subgroups.
CONCLUSION: All specimens showed discoloration after completion of the test period which was visually perceptible and clinically unacceptable. At the end of 30th day, among the materials, nanofilled composite resin showed comparatively less surface roughness and color change than microhybrid and hybrid composite resins.

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Year:  2013        PMID: 24309354     DOI: 10.5005/jp-journals-10024-1390

Source DB:  PubMed          Journal:  J Contemp Dent Pract        ISSN: 1526-3711


  12 in total

1.  The effect of saliva substitute on the color stability of three different nanocomposite restorative materials after 1 month: An in vitro study.

Authors:  Amulya Vittal Rai; Balaram Damodar Naik
Journal:  J Conserv Dent       Date:  2021-07-05

2.  Effect of surface sealants on color stability of different resin composites.

Authors:  Bora Korkut; Marius Bud; Pelin Kukey; Hande Sar Sancakli
Journal:  Med Pharm Rep       Date:  2022-01-31

3.  Effect of natural and commercially produced juices on colour stability of microhybrid and nanohybrid composites.

Authors:  Razieh Meshki; Marjan Rashidi
Journal:  BDJ Open       Date:  2022-04-20

4.  Effect of Energy Drinks on Discoloration of Silorane and Dimethacrylate-Based Composite Resins.

Authors:  Ghazaleh Ahmadizenouz; Behnaz Esmaeili; Zohreh Ahangari; Soraya Khafri; Aghil Rahmani
Journal:  J Dent (Tehran)       Date:  2016-08

5.  Color stability of Lucirin-photo-activated resin composite after immersion in different staining solutions: a spectrophotometric study.

Authors:  Rasha AlSheikh
Journal:  Clin Cosmet Investig Dent       Date:  2019-09-05

6.  Comparative Evaluation of the Influence of Different Sports/Energy Drinks and Alcoholic Beverages on the Surface Roughness of Three Different Flowable Esthetic Restorative Materials: An In Vitro Analysis.

Authors:  Naman Vaidya; Pravin Kumar; Karishma Pathak; Sandhya K Punia; Ashish Choudhary; Arun K Patnana
Journal:  J Int Soc Prev Community Dent       Date:  2020-09-28

7.  Effect of Chemical Challenges on the Properties of Composite Resins.

Authors:  Omar Geha; Luciana Tiemi Inagaki; Jaqueline Costa Favaro; Alejandra Hortencia Miranda González; Ricardo Danil Guiraldo; Murilo Baena Lopes; Sandrine Bittencourt Berger
Journal:  Int J Dent       Date:  2021-12-01

8.  Evaluation of Discoloration Removal by Polishing Resin Composites Submitted to Staining in Different Drink Solutions.

Authors:  Denis Roberto Falcão Spina; João Ricardo Almeida Grossi; Rafael Schlögel Cunali; Flares Baratto Filho; Leonardo Fernandes da Cunha; Carla Castiglia Gonzaga; Gisele Maria Correr
Journal:  Int Sch Res Notices       Date:  2015-08-20

9.  Surface roughness and erosion of nanohybrid and nanofilled resin composites after immersion in red and white wine.

Authors:  Saijai Tantanuch; Boonlert Kukiattrakoon; Thanwalee Peerasukprasert; Nilobon Chanmanee; Parnchanok Chaisomboonphun; Apisara Rodklai
Journal:  J Conserv Dent       Date:  2016 Jan-Feb

10.  The effect of different drinks on the color stability of different restorative materials after one month.

Authors:  Neslihan Tekçe; Safa Tuncer; Mustafa Demirci; Merve Efe Serim; Canan Baydemir
Journal:  Restor Dent Endod       Date:  2015-08-07
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