Literature DB >> 2430921

Lectin-binding pattern in parotid acinar cells. The fracture-labelling method and post-embedding staining.

K Jezernik, N Pipan.   

Abstract

The localization of complex carbohydrates in the Golgi apparatus, secretory granules and plasmalemma of mouse parotid acinar cells was studied using the fracture-labelling method. The hexose residues of glycoconjugates were identified using ferritin conjugated with Wheat Germ Agglutinin (WGA-), Ricinnus Communis Agglutinin II (RCA-II-), Phaseolus Vulgaris Agglutinin (PHA-) and Limulus Polyphemus Agglutinin (LPA-). We found that the fracture-labelling method allows not only the labelling of membrane faces but also analysis of the compartment's content that is exposed during the fracturing of the tissue. Our results revealed differences in the hexose residues located in the Golgi apparatus, secretory granules and the apical and lateral plasmalemma. Numerous binding sites for WGA-, PHA- and RCA-II-ferritin were demonstrable in the Golgi apparatus. In secretory granules, the WGA- and RCA-II-ferritin binding sites were most numerous, while LPA-ferritin binding sites were very rare. The density of the binding sites for PHA-ferritin showed considerable variation in secretory granules. The apical plasmalemma exhibited a high density of binding sites for all of the lectins used. In the lateral plasmalemma, LPA-ferritin was not bound, and there were fewer binding sites for WGA-, RCA-II- and PHA-ferritin.

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Year:  1986        PMID: 2430921     DOI: 10.1007/bf00508434

Source DB:  PubMed          Journal:  Histochemistry        ISSN: 0301-5564


  30 in total

1.  Freeze-etching nomenclature.

Authors:  D Branton; S Bullivant; N B Gilula; M J Karnovsky; H Moor; K Mühlethaler; D H Northcote; L Packer; B Satir; P Satir; V Speth; L A Staehlin; R L Steere; R S Weinstein
Journal:  Science       Date:  1975-10-03       Impact factor: 47.728

2.  Studies on the mucoproteins of human parotid saliva.

Authors:  I D Mandel; R H Thompson; S A Ellison
Journal:  Arch Oral Biol       Date:  1965 May-Jun       Impact factor: 2.633

Review 3.  Cell surface glycosyltransferase activities.

Authors:  M Pierce; E A Turley; S Roth
Journal:  Int Rev Cytol       Date:  1980

4.  Lectin histochemistry of secretory and cell-surface glycoconjugates in the ovine submandibular gland.

Authors:  B A Schulte; S S Spicer; R L Miller
Journal:  Cell Tissue Res       Date:  1985       Impact factor: 5.249

5.  The protein composition of rat parotid saliva and secretory granules.

Authors:  P J Keller; M Robinovitch; J Iversen; D L Kauffman
Journal:  Biochim Biophys Acta       Date:  1975-02-27

6.  Dynamic changes of the luminal plasmalemma in stimulated parotid acinar cells. A freeze-fracture study.

Authors:  P De Camilli; D Peluchetti; J Meldolesi
Journal:  J Cell Biol       Date:  1976-07       Impact factor: 10.539

7.  Non-parallel transport of membrane proteins and content proteins during assembly of the secretory granule in rat parotid gland.

Authors:  D Wallach; N Kirshner; M Schramm
Journal:  Biochim Biophys Acta       Date:  1975-01-14

8.  Fracture-label:O cytochemistry of freeze-fracture faces in the erythrocyte membrane.

Authors:  P Pinto da Silva; C Parkison; N Dwyer
Journal:  Proc Natl Acad Sci U S A       Date:  1981-01       Impact factor: 11.205

9.  Post-embedding staining of rat gastric mucous cells with lectins.

Authors:  S Suzuki; S Tsuyama; F Murata
Journal:  Histochemistry       Date:  1982

10.  The site of incorporation of sialic acid residues into glycoproteins and the subsequent fates of these molecules in various rat and mouse cell types as shown by radioautography after injection of [3H]N-acetylmannosamine. II. Observations in tissues other than liver.

Authors:  G Bennett; F W Kan; D O'Shaughnessy
Journal:  J Cell Biol       Date:  1981-01       Impact factor: 10.539

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  1 in total

1.  Reduction capacity of untreated and of repeatedly isoproterenol treated parotid gland of the mouse.

Authors:  K Jezernik; N Pipan
Journal:  Histochemistry       Date:  1989
  1 in total

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