| Literature DB >> 24304812 |
Jennifer H Wilson-Welder1, Margaret K Elliott, Richard L Zuerner, Darrell O Bayles, David P Alt, Thad B Stanton.
Abstract
BACKGROUND: Bovine papillomatous digital dermatitis (DD) is the leading cause of lameness in dairy cattle and represents a serious welfare and economic burden. Found primarily in high production dairy cattle worldwide, DD is characterized by the development of an often painful red, raw ulcerative or papillomatous lesion frequently located near the interdigital cleft and above the bulbs of the heel. While the exact etiology is unknown, several spirochete species have been isolated from lesion material. Four isolates of Treponema phagedenis-like spirochetes were isolated from dairy cows in Iowa. Given the distinct differences in host, environmental niche, and disease association, a closer analysis of phenotypic characteristics, growth characteristics, and genomic sequences of T. phagedenis, a human genitalia commensal, and the Iowa DD isolates was undertaken.Entities:
Mesh:
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Year: 2013 PMID: 24304812 PMCID: PMC3879011 DOI: 10.1186/1471-2180-13-280
Source DB: PubMed Journal: BMC Microbiol ISSN: 1471-2180 Impact factor: 3.605
Figure 1Negative stained electron photomicrograph of isolate 1A at 13000x magnification showing exposed flagella and insertion disks. Scale bar equal 500 nm.
Size and flagella number for Iowa isolates as determined by electron microscopy
| Length (μm) ± StdDev | 8.0 ± 0.8 | 8.7 ± 1.3 | 9.7 ± 2.6 | 9.4 ± 0.9 | 10.4 ± 0.9 |
| Flagella number (single end) ± StdDev | 7.3 ± 1.2 | 7.3 ± 0.5 | 8.7 ± 0.9 | 6.6 ± 0.9 | 6.9 ± 1.2 |
Comparison of API-ZYM substrate reactivity profiles of Iowa isolates against other DD isolates and known Treponema strains
| Iowa Isolates 1A, 3A, 4A & 5B* | |||||||||||||||||||
| + | + | + | - | + | - | - | - | - | + | + | - | + | - | - | - | + | - | - | |
| - | - | - | - | - | - | - | - | - | + | - | - | + | + | - | - | + | - | - | |
| - | + | + | - | - | - | - | + | - | + | + | + | - | - | + | - | - | - | - | |
| - | + | - | - | - | - | - | + | + | - | - | - | - | - | - | - | - | - | - | |
| + | + | + | - | - | - | - | - | - | + | + | - | + | - | + | - | + | - | - | |
| + | + | + | - | - | - | - | - | - | + | + | + | - | - | + | - | - | - | + | |
| Bovine isolate V1 & others ¶ | + | + | + | - | -** | - | - | - | - | + | + | - | + | + | - | - | + | - | - |
| Isolates from UK cattle, Group 1 (x5)† | + | + | + | - | + | - | - | - | - | + | - | - | - | - | - | - | - | - | - |
| Isolates from UK cattle, Group 2 (x14)† | + | + | + | - | - | - | - | - | - | + | + | - | + | + | - | - | + | - | + |
| Isolates from UK cattle, Group 3 (x4)† | - | + | + | - | - | - | - | + | + | - | - | - | - | - | - | - | - | - | - |
| CA Bovine isolates (x7) ‡ | + | + | + | - | - | - | - | - | - | + | + | - | + | + | - | - | + | - | - |
| Bovine isolate | + | + | + | - | - | - | - | + | + | + | + | - | - | - | - | - | - | - | - |
Enzymes: 1, alkaline phosphatase; 2, C4 esterase; 3, C8 esterase lipase; 4 C14 lipase; 5 leucine arylamidase; 6 valine arylamidase; 7 cystine arylamidase; 8, trypsin; 9, chymotrypsin; 10, acid phosphatase; 11, naphtholphosphohydrolase; 12, α-galactosidase; 13, β-galactosidase; 14, β-glucuronidase; 15, α-glucosidase; 16, β-glucosidase; 17, N-acetyl-β-glucosaminidase; 18, α-mannosidase; 19, α-fucosidase.
*As determined in this study, **Isolate T 551B only +.
§ Schrank et al. [27], ‡ Walker et al.[11], ¶ Pringle et al. [17], # Wyss et al. [19], † Evans et al. [16].
Utilization of carbohydrate sources by novel isolate 4A and other known Treponeme species
| Arabinose | - | - | - | - | - |
| Casein digest | - | nr | - | - | nr |
| Cellobiose | - | - | - | - | nr |
| Fructose | + | + | + | - | + |
| Galactose | - | d | - | - | + |
| Glucose | + | + | + | - | + |
| Lactose | - | + | - | - | - |
| Maltose | + | - | + | - | + |
| Mannitol | + | + | - | - | - |
| Mannose | + | + | + | - | + |
| Pectin | + | nr | + | + | nr |
| Ribose | + | d | + | - | + |
| Soluble starch | + | - | + | - | nr |
| Sucrose | - | - | - | - | + |
| Trehalose | - | d | + | - | + |
| Xylose | - | - | - | - | - |
† as listed in Bergey’s Manual of Systematic Bacteriology 2nd ED, Vol 4. d- Different biovars give different results, nr- not reported.
**As determined in this study.
Comparison of Isolate 4A to other treponemes using Genome-To-Genome Distance Calculator (http://ggdc.gbdp.org/)
| BLAT | 82.11 | |
| NCBI-BLAST | 84.59 | |
| " | 52.5 | |
| Complete chromosome, 2.73 Mb, NC_015385.1 | ||
| " | 47.15 | |
| Complete chromosome, 3.85 Mb, NC_015577.1 | ||
| " | 45.7 | |
| Complete chromosome, 4.05 Mb, NC_015578.1 | ||
| " | 35.64 | |
| Complete chromosome, 3.05 Mb, NC_015500.1 | ||
| " | 29.34 | |
| Complete chromosome, 2.84 Mb, NC_002967.9 | ||
| " | 25.82 | |
| Complete chromosome, 1.13 Mb, NC_015714.1 | ||
| " | 25.75 | |
| Complete chromosome, 1.14 Mb, NC_010741.1 |
†All comparisons used 60 Contigs assembled for Isolate 4A as Query and report results using Formula 2 (Identities/HSP length).
**Regression based. DNA-DNA Hybridization (DDH%) estimates ≤70% indicate organisms compared represent different species. Estimates >70% indicate organisms represent same species.
*277 Contigs for Treponema phagedenis F0412 were used as reference sequence.
Composition of oral Treponema isolation (OTI) and basal minimal media with VFA (BMV) media used in these studies
| Polypeptone | 5.0 g | 5.0 g |
| Heart Infusion Broth | 5.0 g | 5.0 g |
| Yeast Extract (YE) | 5.0 g | 1.0 g |
| Glucose | 0.8 g | † |
| Pectin | 0.8 g | † |
| Soluble Starch | 0.8 g | † |
| Arabinose | | † |
| Casein Digest | | † |
| Cellobiose | | † |
| Fructose | | † |
| Mannitol | | † |
| Galactose | | † |
| Lactose | | † |
| Trehalose | | † |
| Mannose | | † |
| Sucrose | 0.8 g | † |
| Maltose | 0.8 g | † |
| Ribose | 0.8 g | † |
| Xylose | 0.8 g | † |
| Sodium Pyruvate | 0.8 g | † |
| K2HPO4 | 2.0 g | 2.0 g |
| NaCl | 5.0 g | 5.0 g |
| MgSO4 | 0.1 g | 0.1 g |
| Cysteine-HCl | 0.68 g | 1.0 g |
| DI Water | 500 ml | 822 ml |
| Resazurin (0.1%) | 1.0 ml | 1.0 ml |
| Rumen Fluid | 500 ml | |
| VFA Solution** | | 10 ml |
| Bovine Serum§ | 1 ml/10 ml | 1 ml/10 ml |
† - To test carbohydrate substrates 0.5 ml of a 10% solution of each was added to 8.5 ml media just before reduction and inoculation.
**VFA Solution consisted of 0.5 ml each of isovaleric, isobutyric, n-valeric, and DL-a-methylbutyric acid in 100 ml 0.1 N NaOH.
§ Final concentration = 10% Bovine serum, added to 8.5 ml medium just before reduction and inoculation.