| Literature DB >> 24302859 |
Esteban Julián Rubio1, Marcela Susana Montecchia, Micaela Tosi, Fabricio Darío Cassán, Alejandro Perticari, Olga Susana Correa.
Abstract
The genetic diversity among 31 putative Azotobacter isolates obtained from agricultural and non-agricultural soils was assessed using rep-PCR genomic fingerprinting and identified to species level by ARDRA and partial 16S rRNA gene sequence analysis. High diversity was found among the isolates, identified as A. chroococcum, A. salinestris, and A. armeniacus. Selected isolates were characterized on the basis of phytohormone biosynthesis, nitrogenase activity, siderophore production, and phosphate solubilization. Indole-3 acetic-acid (IAA), gibberellin (GA3) and zeatin (Z) biosynthesis, nitrogenase activity, and siderophore production were found in all evaluated strains, with variation among them, but no phosphate solubilization was detected. Phytohormones excreted to the culture medium ranged in the following concentrations: 2.2-18.2 μ g IAA mL(-1), 0.3-0.7 μ g GA3 mL(-1), and 0.5-1.2 μ g Z mL(-1). Seed inoculations with further selected Azotobacter strains and treatments with their cell-free cultures increased the number of seminal roots and root hairs in wheat seedlings. This latter effect was mimicked by treatments with IAA-pure solutions, but it was not related to bacterial root colonization. Our survey constitutes a first approach to the knowledge of Azotobacter species inhabiting Argentinean soils in three contrasting geographical regions. Moreover, this phenotypic characterization constitutes an important contribution to the selection of Azotobacter strains for biofertilizer formulations.Entities:
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Year: 2013 PMID: 24302859 PMCID: PMC3835881 DOI: 10.1155/2013/519603
Source DB: PubMed Journal: ScientificWorldJournal ISSN: 1537-744X
Figure 3Phytohormone production and nitrogenase activity by the selected Azotobacter strains. (a) Indole-3-acetic acid (IAA) production; (b) gibberellic acid (GA3) production; (c) zeatin (Z) production, and (d) nitrogenase activity. IAA and GA3 were identified and quantified by gas chromatography-mass spectrometry, Z was identified and quantified by HPLC-UV, and nitrogenase activity (acetylene-ethylene reduction) was determined by gas chromatography. Bars are means of three replicates. The same letters indicate no significant differences between means as determined by the DGC test (P = 0.05).
Effect of pure IAA solutions and Azotobacter inoculation on the number of seminal roots, and root colonization of 8-day-old wheat seedlings.
| Treatment | IAA concentration | Number of seminal roots per plant | Root colonization (cfu root−1) |
|---|---|---|---|
| Water | 4.33 ± 0.12c | — | |
| Low-IAA | 2 | 4.69 ± 0.11b | — |
| High-IAA | 20 | 5.03 ± 0.12a | — |
|
| 2.2 | 4.68 ± 0.10b | 4.38 × 104 ± 1.68 × 104 c |
|
| 2.5 | 4.74 ± 0.16b | 6.94 × 105 ± 2.67 × 105 b |
|
| 14.8 | 5.18 ± 0.18a | 1.26 × 106 ± 4.67 × 105 a |
|
| 14.2 | 5.33 ± 0.15a | 8.41 × 105 ± 1.87 × 105 b |
|
| 18.2 | 5.39 ± 0.06a | 3.01 × 106 ± 1.12 × 106 a |
Pregerminated seeds were treated with water (Control), IAA pure solutions of 2 μg mL−1 (Low-IAA) and 20 μg mL−1 (High-IAA), or were inoculated with A. salinestris strains (AT18, AT19, and AT37) or A. chroococcum strains (AT25 and AT31). Values are means ± standard error of two independent experiments with three replicates (N = 6). Different letters in a column indicate significant differences between means as determined by the DGC test (P = 0.05).
Geographical origin and land use of soil samples from which Azotobacter isolates were obtained. Summary of fingerprinting and identification results of isolates and soil chemical characteristics.
| Geographical origin* | Sampling site | Isolate | rep-PCR group | ARDRA cluster | Partial | Species assignments | Soil chemical parameters** | |||
|---|---|---|---|---|---|---|---|---|---|---|
| OM (%) | pH | EC (mS cm−1) | P (ppm) | |||||||
| Buenos Aires (Azul) | Maize stubble | AT25 | 1 | I | HQ623180 |
| 3.38 | 7.30 | 0.48 | 7.40 |
| Buenos Aires (Balcarce) | Agricultural bare | AT22 | 1 | nd |
| 5.72 | 5.80 | 1.21 | 51.00 | |
| Buenos Aires (Mar Chiquita) | Lagoon bank 1 | AT30 | 1 | I |
| 1.86 | 8.20 | 0.43 | 1.90 | |
| Buenos Aires (Mar Chiquita) | Lagoon bank 2 | AT31 | 1 | I | HQ623181 |
| 1.05 | 8.00 | 1.45 | 7.70 |
| Buenos Aires (Santa Clara del Mar) | Urban land | AT4 | 1 | I |
| 0.98 | 8.45 | 0.48 | 8.50 | |
| AT5 | 1 | nd |
| |||||||
| Buenos Aires (Santa Clara del Mar) | Side of road | AT9 | 1 | I |
| 5.72 | 7.83 | 0.80 | 8.50 | |
| Chubut (Esquel) | Natural pasture | AT24 | 1 | nd |
| 2.74 | 6.40 | 0.49 | 40.40 | |
| Chubut (Gaiman) | Natural pasture | AT28 | 1 | I |
| 3.15 | 8.30 | 0.66 | 45.80 | |
| Chubut (Trevelín) | River bank | AT43 | 1 | I |
| 1.02 | 6.60 | 1.58 | 8.10 | |
| Jujuy (Tilcara) | Side of routea | AT11 | 1 | nd |
| 0.19 | 8.77 | 0.28 | 4.80 | |
| AT13 | 1 | nd |
| |||||||
| Jujuy (Tilcara) | Natural pasture | AT26 | 1 | nd |
| 0.17 | 8.60 | 0.20 | 4.50 | |
| AT27 | 1 | I |
| |||||||
| Entre Ríos (Paraná) | Wheat crop | AT39 | 1 | nd |
| 4.47 | 7.00 | 0.93 | 13.50 | |
| Córdoba (Corral de Bustos) | Wheat crop 1 | AT32 | 2 | nd |
| 3.12 | 6.13 | 0.69 | 10.10 | |
| Córdoba (Corral de Bustos) | Wheat crop 2 | AT33 | 2 | II | HQ623182 |
| 3.48 | 6.08 | 0.63 | 11.60 |
| Córdoba (Corral de Bustos) | Wheat crop 3 | AT36 | 2 | nd |
| 3.15 | 6.06 | 0.52 | 11.10 | |
| Salta (Embarcación) | Soybean crop | AT19 | 3 | IV | HQ591467 |
| 1.78 | 6.40 | 0.21 | 48.80 |
| Salta (Joaquín V. González) | Natural pasture | AT14 | 3 | IV |
| 1.64 | 7.80 | 2.24 | 3.30 | |
| Santiago del Estero (Quimilí) | Soybean crop 1 | AT1 | 3 | nd |
| 3.10 | 7.17 | nd | 127.80 | |
| AT2 | 3 | nd |
| |||||||
| AT16 | 3 | nd |
| |||||||
| Soybean crop 2 | AT17 | 3 | nd |
| 2.78 | 7.16 | nd | 104.20 | ||
| AT18 | 3 | IV | HQ541448 |
| ||||||
| Chubut (Puerto Madryn) | Natural pasture | AT42 | 4 | IV | HQ623179 |
| 1.09 | 7.50 | 0.48 | 7.40 |
| Chubut (Villa Ameghino) | River bank | AT29 | 4 | IV |
| 2.81 | 7.70 | 1.50 | 43.50 | |
| Jujuy (Tilcara) | Side of routea | AT12 | 5 | IV |
| 0.19 | 8.77 | 0.28 | 4.80 | |
| Santa Fe (Videla) | Soybean crop 1 | AT37 | 5 | IV | HQ623178 |
| 2.10 | 7.43 | 0.54 | 7.00 |
| Santa Fe (Videla) | Soybean crop 2 | AT38 | 5 | IV |
| 1.00 | 8.28 | 0.94 | 3.00 | |
| Jujuy (Tilcara) | Side of routea | AT10 | 6 | IV |
| 0.19 | 8.77 | 0.28 | 4.80 | |
*Buenos Aires, Córdoba, Entre Ríos, and Santa Fe are provinces of the Pampas region; Jujuy, Salta, and Santiago del Estero are provinces from the Northwest region, Chubut is a province from Patagonia region of Argentina.
aCorresponded to the same soil sample.
**OM: organic matter; EC: electrical conductivity; P: extractable phosphorus; nd: not determined.
Figure 1Genetic diversity of azotobacteria isolated from agricultural and non-agricultural soils from different regions of Argentina revealed by rep-PCR genomic fingerprinting analysis. The dendrogram was constructed by using the Pearson correlation coefficient (r) and the UPGMA method using GelCompar II version 6.5 software. The groups indicated by 1 to 6 numbers were defined at the 55% similarity level (vertical dashed line). The cophenetic correlation value for this dendrogram was 0.92.
Figure 2Amplified ribosomal DNA restriction analysis (ARDRA) of Azotobacter representative strains of each rep-PCR group and reference strains. The dendrogram based on analysis of restriction patterns of 16S rDNA obtained with HhaI was built using the GelCompar II program and the Dice (S ) pairwise coefficient of similarity and the UPGMA algorithm. Clusters were defined at the S > 80% similarity level. The cophenetic correlation value for this dendrogram was 0.95.
Auxin production capacity of representative Azotobacter strains as determined by a colorimetric assay using the Salkowski reagent and results of rep-PCR clustering.
| Strain | rep-PCR | Auxin production ( | |||
|---|---|---|---|---|---|
| group | Day 1 | Day 2 | Day 3 | Day 5 | |
|
| 1 | 1.80 ± 0.64a | 2.50 ± 0.27a | 4.13 ± 0.30c | 4.23 ± 1.55c |
|
| 1 | 1.10 ± 0.41a | 4.97 ± 1.27a | 12.26 ± 0.25a | 12.34 ± 2.07b |
|
| 1 | 1.41 ± 0.83a | 4.58 ± 1.37a | 11.38 ± 3.52a | 12.72 ± 2.46b |
|
| 1 | 2.08 ± 0.09a | 8.54 ± 2.02a | 12.62 ± 0.61a | 13.25 ± 1.54b |
|
| 1 | 1.38 ± 0.61a | 9.30 ± 0.60a | 12.68 ± 1.65a | 14.76 ± 0.52b |
|
| 1 | 2.16 ± 0.81a | 7.81 ± 0.44a | 14.80 ± 0.10a | 14.81 ± 0.93b |
|
| 1 | 2.64 ± 0.57a | 7.97 ± 2.31a | 12.82 ± 0.07a | 15.33 ± 2.41b |
|
| 1 | 1.59 ± 0.40a | 6.01 ± 1.09a | 12.92 ± 1.40a | 15.36 ± 0.03b |
|
| 1 | 1.40 ± 0.60a | 4.97 ± 1.27a | 12.86 ± 0.60a | 16.11 ± 0.44b |
|
| 2 | 1.92 ± 0.32a | 5.95 ± 0.29a | 9.86 ± 0.45b | 9.69 ± 1.06b |
|
| 3 | 1.72 ± 0.27a | 2.09 ± 1.08a | 3.42 ± 0.21c | 2.22 ± 1.59c |
|
| 3 | 1.34 ± 0.09a | 6.09 ± 0.43a | 15.38 ± 0.68a | 18.09 ± 0.98a |
|
| 3 | 2.15 ± 0.08a | 3.41 ± 0.69a | 12.38 ± 0.37a | 19.47 ± 0.48a |
|
| 4 | 1.90 ± 0.33a | 3.64 ± 0.30a | 5.14 ± 0.76c | 5.93 ± 1.69c |
|
| 4 | 1.24 ± 0.76a | 3.32 ± 0.60a | 7.21 ± 0.40b | 10.62 ± 1.73b |
|
| 5 | 0.96 ± 0.55a | 1.82 ± 0.08a | 5.22 ± 1.28c | 6.25 ± 0.08c |
|
| 5 | 1.45 ± 0.60a | 2.91 ± 0.43a | 8.23 ± 0.12b | 13.59 ± 1.30b |
|
| 6 | 1.38 ± 0.13a | 3.20 ± 0.72a | 5.51 ± 0.15c | 6.58 ± 2.38c |
Auxin concentrations were determined after 1, 2, 3, and 5 days of growth in liquid culture. Values are means of two replicates ± standard error (N = 2). Same letters in a column indicate no significant differences as determined by the DGC test (P = 0.05).
Figure 4Effect of IAA pure solutions and cell-free cultures of A. salinestris treatments on root morphology of 4-day-old wheat seedlings. Root tips of wheat seedlings treated with solutions of 2 μg mL−1 and 20 μg mL−1 of IAA (low-IAA and high-IAA, resp.) and cell-free cultures of low- (AT18) and high- (AT19) auxin-producing Azotobacter strains.