Literature DB >> 24301730

An aqueous pomegranate seed extract ameliorates oxidative stress of human hepatoma HepG2 cells.

Marta Navarro1, Miryam Amigo-Benavent, Marta Mesias, Gema Baeza, Vural Gökmen, Laura Bravo, Francisco J Morales.   

Abstract

BACKGROUND: Aqueous pomegranate seed extract (PSE), a by-product of the pomegranate juice industry, was recently identified as a potential antiglycative ingredient. Ellagic acid was proposed as the major polyphenol responsible for the antiglycative activity as exerted in in vitro models. However, there is no information on safety aspects of this extract in biological systems before its application as ingredient. The cytotoxicity of PSE (1-100 µg mL(-1) ) was evaluated by determining its effect on cell viability and redox status of cultured HepG2 cells. The protective effect of the PSE against oxidative stress induced by tert-butyl hydroperoxide (t-BOOH) was also investigated.
RESULTS: No changes in cell integrity or intrinsic antioxidant status resulted from a direct treatment with aqueous PSE, even at high dosage. In addition, reactive oxygen species (ROS) induced by t-BOOH were reduced by 21% when cells were pretreated with 100 µg mL(-1) of aqueous PSE at 180 min. The range of concentrations investigated was effective in decreasing the ROS formation but not in a dose-dependent manner.
CONCLUSION: Aqueous pomegranate seed extract enhances human hepatoma cells integrity and resistance to cope with a stressful situation at concentration up to 100 µg mL(-1) .
© 2013 Society of Chemical Industry.

Entities:  

Keywords:  HepG2 cell model; cytotoxicity; glycation; pomegranate seed; reactive oxygen species

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Year:  2013        PMID: 24301730     DOI: 10.1002/jsfa.6469

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN: 0022-5142            Impact factor:   3.638


  3 in total

1.  Subacute and subchronic toxicity of microencapsulated pomegranate juice in rats and mice.

Authors:  Pedro Álvarez-Cervantes; Jeannett A Izquierdo-Vega; José Morán-León; José A Guerrero-Solano; Blanca E García-Pérez; Juan C Cancino-Díaz; Helen Belefant-Miller; Gabriel Betanzos-Cabrera
Journal:  Toxicol Res (Camb)       Date:  2021-03-11       Impact factor: 3.524

2.  Ellagic Acid Recovery by Solid State Fermentation of Pomegranate Wastes by Aspergillus niger and Saccharomyces cerevisiae: A Comparison.

Authors:  Federica Moccia; Adriana C Flores-Gallegos; Mónica L Chávez-González; Leonardo Sepúlveda; Stefania Marzorati; Luisella Verotta; Lucia Panzella; Juan A Ascacio-Valdes; Cristobal N Aguilar; Alessandra Napolitano
Journal:  Molecules       Date:  2019-10-14       Impact factor: 4.411

3.  Pomegranate (Punica granatum L.) Extract and Its Anthocyanin and Copigment Fractions-Free Radical Scavenging Activity and Influence on Cellular Oxidative Stress.

Authors:  Tina Kostka; Johanna Josefine Ostberg-Potthoff; Karlis Briviba; Seiichi Matsugo; Peter Winterhalter; Tuba Esatbeyoglu
Journal:  Foods       Date:  2020-11-06
  3 in total

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