Literature DB >> 24300904

Under-reporting remains a key limitation of self-reported dietary intake: an analysis of the 2008/09 New Zealand Adult Nutrition Survey.

L Gemming1, Y Jiang1, B Swinburn2, J Utter2, C Ni Mhurchu1.   

Abstract

BACKGROUND/
OBJECTIVES: The most recent New Zealand Adult Nutrition Survey 2008/09 (ANS 08/9) revealed a decrease in reported energy intakes (EIs) compared with the previous 1997 National Nutrition Survey (NNS97). Conversely, measured body weights increased over the same period. We conducted an analysis on the ANS 08/9 data sets to evaluate reported EIs. SUBJECTS/
METHODS: Analysis was conducted on data from 3919 (1715 men and 2204 women aged > or = 15 years) survey participants who completed the 24-h dietary recall in the ANS 08/9. Under-reporting was assessed using the ratio of reported EI to estimated resting metabolic rate (EI:RMRest), and a cutoff limit of <0.9 (EI:RMRest) was used to identify low energy reporters (LERs). Results were examined by gender, body size, age and ethnicity.
RESULTS: The mean EI:RMRest (s.e.m.) was 1.34 (0.02) for men, and 1.23 (0.02) for women. Overall, 21% of men and 25% of women were classified as LERs. There was a greater prevalence of LERs among people with overweight (25%), or obesity (30%) than people with normal body weight (16%, P<0.001). The oldest age group (> or =65 years) had a greater prevalence of LERs (33%) compared with all other age groups (19-24%, P<0.001). Pacific people had a greater prevalence of LERs (33%) compared with Maori (26%, P=0.007) and European (23%, P<0.001). Compared with the NNS97, a substantial increase in the prevalence of LERs was evident in most subgroups.
CONCLUSIONS: Under-reporting of EI will continue to be a major limitation of nutrition surveys without technological innovation. Care should be taken when interpreting EI data.

Entities:  

Mesh:

Year:  2013        PMID: 24300904     DOI: 10.1038/ejcn.2013.242

Source DB:  PubMed          Journal:  Eur J Clin Nutr        ISSN: 0954-3007            Impact factor:   4.016


  34 in total

1.  Critical evaluation of energy intake using the Goldberg cut-off for energy intake:basal metabolic rate. A practical guide to its calculation, use and limitations.

Authors:  A E Black
Journal:  Int J Obes Relat Metab Disord       Date:  2000-09

2.  The role of the media in body image concerns among women: a meta-analysis of experimental and correlational studies.

Authors:  Shelly Grabe; L Monique Ward; Janet Shibley Hyde
Journal:  Psychol Bull       Date:  2008-05       Impact factor: 17.737

3.  The sensitivity and specificity of the Goldberg cut-off for EI:BMR for identifying diet reports of poor validity.

Authors:  A E Black
Journal:  Eur J Clin Nutr       Date:  2000-05       Impact factor: 4.016

4.  Using a wearable camera to increase the accuracy of dietary analysis.

Authors:  Gillian O'Loughlin; Sarah Jane Cullen; Adrian McGoldrick; Siobhan O'Connor; Richard Blain; Shane O'Malley; Giles D Warrington
Journal:  Am J Prev Med       Date:  2013-03       Impact factor: 5.043

5.  Determinants of 24-hour energy expenditure in man. Methods and results using a respiratory chamber.

Authors:  E Ravussin; S Lillioja; T E Anderson; L Christin; C Bogardus
Journal:  J Clin Invest       Date:  1986-12       Impact factor: 14.808

6.  Under-reporting of energy intake in the 1997 National Nutrition Survey.

Authors:  Catherine Pikholz; Boyd Swinburn; Patricia Metcalf
Journal:  N Z Med J       Date:  2004-09-24

7.  Literacy and body fatness are associated with underreporting of energy intake in US low-income women using the multiple-pass 24-hour recall: a doubly labeled water study.

Authors:  R K Johnson; R P Soultanakis; D E Matthews
Journal:  J Am Diet Assoc       Date:  1998-10

8.  Who underreports dietary intake in a dietary recall? Evidence from the Second National Health and Nutrition Examination Survey.

Authors:  R C Klesges; L H Eck; J W Ray
Journal:  J Consult Clin Psychol       Date:  1995-06

Review 9.  Critical evaluation of energy intake data using fundamental principles of energy physiology: 2. Evaluating the results of published surveys.

Authors:  A E Black; G R Goldberg; S A Jebb; M B Livingstone; T J Cole; A M Prentice
Journal:  Eur J Clin Nutr       Date:  1991-12       Impact factor: 4.016

10.  Establishing a standard definition for child overweight and obesity worldwide: international survey.

Authors:  T J Cole; M C Bellizzi; K M Flegal; W H Dietz
Journal:  BMJ       Date:  2000-05-06
View more
  48 in total

1.  Validity of the Self- Mini Nutritional Assessment (Self- MNA) for the Evaluation of Nutritional Risk. A Cross- Sectional Study Conducted in General Practice.

Authors:  L M Donini; W Marrocco; C Marocco; A Lenzi
Journal:  J Nutr Health Aging       Date:  2018       Impact factor: 4.075

2.  Psychometric Properties of the Malay Version of the Dutch Eating Behaviour Questionnaire (DEBQ) in a Sample of Malaysian Adults Attending a Health Care Facility.

Authors:  Kavitha Subramaniam; Wah Yun Low; Karuthan Chinna; Kin Fah Chin; Saroja Krishnaswamy
Journal:  Malays J Med Sci       Date:  2017-08-18

3.  Associations between dietary patterns, socio-demographic factors and anthropometric measurements in adult New Zealanders: an analysis of data from the 2008/09 New Zealand Adult Nutrition Survey.

Authors:  K L Beck; B Jones; I Ullah; S A McNaughton; S J Haslett; W Stonehouse
Journal:  Eur J Nutr       Date:  2017-04-04       Impact factor: 5.614

4.  Photo-Assisted Dietary Method Improves Estimates of Dietary Intake Among People with Sleeve Gastrectomy.

Authors:  Ebaa Al-Ozairi; Manar M AlAwadhi; Jumana Al Kandari; Etab Taghadom; Mohammad Abdullah; Carel W Le Roux
Journal:  Obes Surg       Date:  2019-05       Impact factor: 4.129

5.  Fructose consumption in the Netherlands: the Dutch National Food Consumption Survey 2007-2010.

Authors:  D Sluik; A I Engelen; E J Feskens
Journal:  Eur J Clin Nutr       Date:  2014-12-17       Impact factor: 4.016

6.  Nutrition of Black Women During Pregnancy.

Authors:  Melissa Myles; Susan Gennaro; Nancy Dubois; Caitlin O'Connor; Kayla Roberts
Journal:  J Obstet Gynecol Neonatal Nurs       Date:  2017-04-07

7.  Plausible self-reported dietary intakes in a residential facility are not necessarily reliable.

Authors:  S Whybrow; R J Stubbs; A M Johnstone; L M O'Reilly; Z Fuller; M B E Livingstone; G W Horgan
Journal:  Eur J Clin Nutr       Date:  2015-07-29       Impact factor: 4.016

8.  An automatic electronic instrument for accurate measurements of food volume and density.

Authors:  Ding Yuan; Xiaohui Hu; Hong Zhang; Wenyan Jia; Zhi-Hong Mao; Mingui Sun
Journal:  Public Health Nutr       Date:  2020-08-28       Impact factor: 4.022

9.  The International Consortium for Quality Research on Dietary Sodium/Salt (TRUE) position statement on the use of 24-hour, spot, and short duration (<24 hours) timed urine collections to assess dietary sodium intake.

Authors:  Norm R C Campbell; Feng J He; Monique Tan; Francesco P Cappuccio; Bruce Neal; Mark Woodward; Mary E Cogswell; Rachael McLean; Joanne Arcand; Graham MacGregor; Paul Whelton; Antti Jula; Mary R L'Abbe; Laura K Cobb; Daniel T Lackland
Journal:  J Clin Hypertens (Greenwich)       Date:  2019-05-14       Impact factor: 3.738

10.  Sodium restriction improves nocturia in patients at a cardiology clinic.

Authors:  Thomas F Monaghan; Kyle P Michelson; Zhan D Wu; Fred Gong; Christina W Agudelo; Christopher D George; Upeksha S Alwis; Matthew R Epstein; Pakinam Mekki; Viktor X Flores; Donald L Bliwise; Karel Everaert; Johan Vande Walle; Jeffrey P Weiss; Jason M Lazar
Journal:  J Clin Hypertens (Greenwich)       Date:  2020-02-12       Impact factor: 3.738

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.