Literature DB >> 24299757

Cyclodextrins as encapsulation agents for plant bioactive compounds.

Eva Pinho1, Martin Grootveld, Graça Soares, Mariana Henriques.   

Abstract

Plants possess a wide range of molecules capable of improve healing: fibre, vitamins, phytosterols, and further sulphur-containing compounds, carotenoids, organic acid anions and polyphenolics. However, they require an adequate level of protection from the environmental conditions to prevent losing their structural integrity and bioactivity. Cyclodextrins are cyclic oligosaccharides arising from the degradation of starch, which can be a viable option as encapsulation technique. Cyclodextrins are inexpensive, friendly to humans, and also capable of improving the biological, chemical and physical properties of bioactive molecules. Therefore, the aim of this review is to highlight the use of cyclodextrins as encapsulating agents for bioactive plant molecules in the pharmaceutical field.
Copyright © 2013 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  2,3,6,-trimethyl-β-CD; 2,6-diethyl-β-CD; 2,6-dimethyl-β-CD; 2-hydroxypropyl-α-CD; 2-hydroxypropyl-β-CD; 2-hydroxypropyl-γ-CD; Bioavailability; CD; CM-β-CD; CME-β-CD; Cyclodextrin; DE-β-CD; DHP; DM-β CD; DMA; Flavonoids; G1-β-CD; G2-β-CD; GUG-β-CD; HAT-β-CD; HE-β-CD; HP-α-CD; HP-β-CD; HP-γ-CD; IC; Inclusion complex; K; M-β-CD; NMR; O-carboxymethyl-O-ethyl-β-CD; O-carboxymethyl-β-CD; Pholyphenolic; RM-β-CD; ROS; SBE-β-CD; Solubility; TA-β-CD; TE-β-CD; TM-β-CD; TV-β-CD; UV-Vis; acetylated-2,6-dimethyl-β-CD; constant stability; cyclodextrins; dihydroxypropyl-β-CD; glucuronyl-glucosyl-β-CD; glycosyl-β-CD; hydroxyethyl-β-CD; hydroxytrimethyl-ammoniumpropyl-β-CD; inclusion complex; maltosyl-β-CD; methyl-β-cyclodextrin; nuclear magnetic resonance; per-ο-acetyl-β-CD; per-ο-ethyl-β-CD; per-ο-valeryl-β-CD; randomly methylated-β-CD; reactive oxygen species; sulfate and sulfobutylether β-CD; ultraviolet-visible light

Mesh:

Substances:

Year:  2013        PMID: 24299757     DOI: 10.1016/j.carbpol.2013.08.078

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  35 in total

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Journal:  J Food Sci Technol       Date:  2016-11-05       Impact factor: 2.701

4.  Stability, Morphology, and Effects of In Vitro Digestion on the Antioxidant Properties of Polyphenol Inclusion Complexes with β-Cyclodextrin.

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6.  Cyclodextrin-Assisted Extraction Method as a Green Alternative to Increase the Isoflavone Yield from Trifolium pratensis L. Extract.

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7.  Characterization of albendazole-randomly methylated-β-cyclodextrin inclusion complex and in vivo evaluation of its antihelmitic activity in a murine model of Trichinellosis.

Authors:  Agustina García; Darío Leonardi; María D Vasconi; Lucila I Hinrichsen; María C Lamas
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8.  Effect of cyclodextrin complexation on phenylpropanoids' solubility and antioxidant activity.

Authors:  Miriana Kfoury; David Landy; Lizette Auezova; Hélène Greige-Gerges; Sophie Fourmentin
Journal:  Beilstein J Org Chem       Date:  2014-10-06       Impact factor: 2.883

9.  Antibacterial potential of northeastern Portugal wild plant extracts and respective phenolic compounds.

Authors:  Eva Pinho; Isabel C F R Ferreira; Lillian Barros; Ana Maria Carvalho; Graça Soares; Mariana Henriques
Journal:  Biomed Res Int       Date:  2014-04-08       Impact factor: 3.411

Review 10.  Efficacy and Safety Profile of Diclofenac/Cyclodextrin and Progesterone/Cyclodextrin Formulations: A Review of the Literature Data.

Authors:  Cristina Scavone; Angela Colomba Bonagura; Sonia Fiorentino; Daniela Cimmaruta; Rosina Cenami; Marco Torella; Tiziano Fossati; Francesco Rossi
Journal:  Drugs R D       Date:  2016-06
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