Literature DB >> 24297206

Carbon monoxide from domestic coffee roasting: a case report.

Joel B Raffel, Joanne Thompson.   

Abstract

Entities:  

Mesh：

Substances：

Year:  2013        PMID： 24297206     DOI： 10.7326/0003-4819-159-11-201312030-00023

Source DB:  PubMed          Journal:  Ann Intern Med        ISSN： 0003-4819            Impact factor:   25.391


× No keyword cloud information.
  2 in total

1.  Case Study: Efficacy of Engineering Controls in Mitigating Diacetyl and 2,3-Pentanedione Emissions During Coffee Grinding.

Authors:  Marcia L Stanton; Tia L McClelland; Michael Beaty; Anand Ranpara; Stephen B Martin
Journal:  Front Public Health       Date:  2022-05-18

2.  Exposures and Emissions in Coffee Roasting Facilities and Cafés: Diacetyl, 2,3-Pentanedione, and Other Volatile Organic Compounds.

Authors:  Ryan F LeBouf; Brie Hawley Blackley; Alyson R Fortner; Marcia Stanton; Stephen B Martin; Caroline P Groth; Tia L McClelland; Matthew G Duling; Dru A Burns; Anand Ranpara; Nicole Edwards; Kathleen B Fedan; Rachel L Bailey; Kristin J Cummings; Randall J Nett; Jean M Cox-Ganser; M Abbas Virji
Journal:  Front Public Health       Date:  2020-09-18
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.