Literature DB >> 24297185

L-lactate production from seaweed hydrolysate of Laminaria japonica using metabolically engineered Escherichia coli.

Suman Mazumdar1, Junho Bang, Min-Kyu Oh.   

Abstract

Renewable and carbon neutral, marine algal biomass could be an attractive alternative substrate for the production of biofuel and various biorefinery products. Thus, the feasibility of brown seaweed (Laminaria japonica) hydrolysate as a carbon source was investigated here for L-lactate production. This work reports the homofermentative route for L-lactate production by introducing Streptococcus bovis/equinus L-lactate dehydrogenase in an engineered Escherichia coli strain where synthesis of the competing by-product was blocked. The engineered strain utilized both glucose and mannitol present in the hydrolysate under microaerobic condition and produced 37.7 g/L of high optical purity L-lactate at 80 % of the maximum theoretical value. The result shown in this study implies that algal biomass would be as competitive with lignocellulosic biomass in terms of lactic acid production and that brown seaweed can be used as a feedstock for the industrial production of other chemicals.

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Year:  2013        PMID: 24297185     DOI: 10.1007/s12010-013-0653-9

Source DB:  PubMed          Journal:  Appl Biochem Biotechnol        ISSN: 0273-2289            Impact factor:   2.926


  3 in total

Review 1.  Strategies for manipulation of oxygen utilization by the electron transfer chain in microbes for metabolic engineering purposes.

Authors:  George N Bennett; Ka-Yiu San
Journal:  J Ind Microbiol Biotechnol       Date:  2016-10-31       Impact factor: 3.346

2.  Fatty acid synthesis in Escherichia coli and its applications towards the production of fatty acid based biofuels.

Authors:  Helge Jans Janßen; Alexander Steinbüchel
Journal:  Biotechnol Biofuels       Date:  2014-01-09       Impact factor: 6.040

3.  Novel rapid method for the characterisation of polymeric sugars from macroalgae.

Authors:  S E Spicer; J M M Adams; D S Thomas; J A Gallagher; Ana L Winters
Journal:  J Appl Phycol       Date:  2016-11-16       Impact factor: 3.215

  3 in total

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