Literature DB >> 24295698

Simple electrochemical sensor for caffeine based on carbon and Nafion-modified carbon electrodes.

A Carolina Torres1, Madalina M Barsan, Christopher M A Brett.   

Abstract

A simple, economic, highly sensitive and highly selective method for the detection of caffeine has been developed at bare and Nafion-modified glassy carbon electrodes (GCE). The electrochemical behaviour of caffeine was examined in electrolyte solutions of phosphate buffer saline, sodium perchlorate, and in choline chloride plus oxalic acid, using analytical determinations by fixed potential amperometry, phosphate buffer saline being the best. Modifications of the GCE surface with poly(3,4-ethylenedioxythiophene) (PEDOT), Nafion, and multi-walled carbon nanotubes were tested in order to evaluate possible sensor performance enhancements, Nafion giving the most satisfactory results. The effect of interfering compounds usually found in samples containing caffeine was examined at GCE without and with Nafion coating, to exclude interferences, and the sensors were successfully applied to determine the caffeine content in commercial beverages and drugs.
Copyright © 2013 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Caffeine; Food analysis; Glassy carbon; Modified electrodes; Nafion coating

Mesh:

Substances:

Year:  2013        PMID: 24295698     DOI: 10.1016/j.foodchem.2013.10.114

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  1 in total

1.  Electrochemical Determination of Caffeine Content in Ethiopian Coffee Samples Using Lignin Modified Glassy Carbon Electrode.

Authors:  Meareg Amare; Senait Aklog
Journal:  J Anal Methods Chem       Date:  2017-04-23       Impact factor: 2.193

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.