Literature DB >> 24295694

Flavonoid metabolites transport across a human BBB model.

Ana Faria1, Manuela Meireles, Iva Fernandes, Celestino Santos-Buelga, Susana Gonzalez-Manzano, Montserrat Dueñas, Victor de Freitas, Nuno Mateus, Conceição Calhau.   

Abstract

This study aimed to evaluate the transmembrane transport of different flavonoids (flavan-3-ols, anthocyanins and flavonols) and some of their metabolites (methylated and conjugated with glucuronic acid) across hCMEC/D3 cells (a blood-brain barrier (BBB) model). Further metabolism of the tested compounds was assayed and their transport modulated in an attempt to elucidate the mechanisms behind this process. The transport across hCMEC/D3 cells was monitored in basolateral media at 1, 3 and 18 h by HPLC-DAD/MS. All the flavonoids and their metabolites were transported across hCMEC/D3 cells in a time-dependent manner. In general, the metabolites showed higher transport efficiency than the native flavonoid. No further biotransformation of the metabolites was found as consequence of cellular metabolism. Anthocyanins and their metabolites crossed this BBB cell model in a lipophilicity-dependent way. Quercetin transport was influenced by phosphatase modulators, suggesting a phosphorylation/dephosphorylation regulation mechanism. Overall, this work suggests that flavonoids are capable of crossing the BBB and reaching the central nervous system.
Copyright © 2013 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  ALP; Anthocyanins; BBB; Blood-brain barrier; CNS; Flavanoids; Flavonoids metabolites; RBE4; Transport; alkaline phosphatase; blood–brain barrier; central nervous system; hCMEC/D3; hCMEC/D3 cells; human brain endothelial cell; rat brain endothelial cell

Mesh:

Substances:

Year:  2013        PMID: 24295694     DOI: 10.1016/j.foodchem.2013.10.095

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  28 in total

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Journal:  Cell Mol Neurobiol       Date:  2018-03-19       Impact factor: 5.046

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8.  Healthy dietary intake moderates the effects of age on brain iron concentration and working memory performance.

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Review 9.  Chocolate, Air Pollution and Children's Neuroprotection: What Cognition Tools should be at Hand to Evaluate Interventions?

Authors:  Lilian Calderón-Garcidueñas; Vanessa San Juan Chávez; Nora B Vacaseydel-Aceves; Raymundo Calderón-Sánchez; Edgar Macías-Escobedo; Carmen Frías; Marcela Giacometto; Luis Velasquez; Renata Félix-Villarreal; Jessie D Martin; Christopher Draheim; Randall W Engle
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10.  Effects and possible mechanisms of action of acacetin on the behavior and eye morphology of Drosophila models of Alzheimer's disease.

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