Literature DB >> 24295682

Lignin binding to pancreatic lipase and its influence on enzymatic activity.

Juan Zhang1, Lin Xiao, Yucai Yang, Zhaoxia Wang, Genxi Li.   

Abstract

In this paper, we find that the effect of lignin on pancreatic lipase (PL) is dependent on reaction medium and substrate used. Experimental results reveal that lignin can gradually bind to PL to form a PL-lignin complex, resulting in an increased activity of the enzyme. The binding process is spontaneous and the PL-lignin complex formation is an endothermic reaction induced by hydrophobic and electrostatic interaction. There is a non-radiation energy transfer from PL to lignin during the binding process, and the binding of lignin to PL conforms to a secondary exponential decay function. Moreover, the α-helix content of the enzyme will be changed and the rigidity of its side chain will be enhanced due to the formation of lignin-PL complex. This study has not only provided the activation effect of lignin on PL, but also given an insight into the interaction between lignin and the enzyme, which would benefit the application of lignin in the pharmacy and food industry, as well as other fields.
Copyright © 2013 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Lignin; Lignin–pancreatic lipase complex; Pancreatic lipase

Mesh:

Substances:

Year:  2013        PMID: 24295682     DOI: 10.1016/j.foodchem.2013.10.067

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  2 in total

1.  Identification of critical genes associated with lignin biosynthesis in radish (Raphanus sativus L.) by de novo transcriptome sequencing.

Authors:  Haiyang Feng; Liang Xu; Yan Wang; Mingjia Tang; Xianwen Zhu; Wei Zhang; Xiaochuan Sun; Shanshan Nie; Everlyne M'mbone Muleke; Liwang Liu
Journal:  Mol Genet Genomics       Date:  2017-06-30       Impact factor: 3.291

2.  In vitro Inhibition of Pancreatic Lipase by Polyphenols:
A Kinetic, Fluorescence Spectroscopy and Molecular Docking Study.

Authors:  Alejandra I Martinez-Gonzalez; Emilio Alvarez-Parrilla; Ángel G Díaz-Sánchez; Laura A de la Rosa; José A Núñez-Gastélum; Alma A Vazquez-Flores; Gustavo A Gonzalez-Aguilar
Journal:  Food Technol Biotechnol       Date:  2017-12       Impact factor: 3.918

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.