Literature DB >> 24291016

Antimicrobial and antioxidative activity of extracts and essential oils of Myrtus communis L.

Verica Aleksic1, Petar Knezevic2.   

Abstract

Since synthetic antimicrobial agents and food additives can cause a number of adverse effects, there is a growing interest from consumers in ingredients from natural sources. Medicinal plants, such as Myrtus communis L. are a source of new compounds which can be used in both the food industry and for medical purposes, primarily as antimicrobial agents. In this review, the characteristics of myrtle essential oils and extracts are summarized, with particular attention to their chemical composition, biological activities and potential applications.
Copyright © 2013 Elsevier GmbH. All rights reserved.

Entities:  

Keywords:  Antimicrobial activity; Antioxidative activity; Essential oils; Myrtus communis L.; Plant extracts

Mesh：

Substances：

Year:  2013        PMID： 24291016     DOI： 10.1016/j.micres.2013.10.003

Source DB:  PubMed          Journal:  Microbiol Res        ISSN： 0944-5013            Impact factor:   5.415


  47 in total

1.  Assessing the potential and safety of Myrtus communis flower essential oils as efficient natural preservatives against Listeria monocytogenes growth in minced beef under refrigeration.

Authors:  Wissal Dhifi; Sabrine Jazi; Marc El Beyrouthy; Carmen Sadaka; Wissem Mnif
Journal:  Food Sci Nutr       Date:  2020-03-11       Impact factor: 2.863

2.  Comparative analysis of antioxidant, antimicrobiological and cytotoxic activities of native and fermented chamomile ligulate flower extracts.

Authors:  Aleksandra Cvetanović; Jaroslava Švarc-Gajić; Zoran Zeković; Saša Savić; Jelena Vulić; Pavle Mašković; Gordana Ćetković
Journal:  Planta       Date:  2015-05-15       Impact factor: 4.116

3.  Antioxidant capacity and identification of bioactive compounds of Myrtus communis L. extract obtained by ultrasound-assisted extraction.

Authors:  Paula Pereira; Maria-João Cebola; M Conceição Oliveira; M Gabriela Bernardo Gil
Journal:  J Food Sci Technol       Date:  2017-10-23       Impact factor: 2.701

4.  Development of Biodegradable/Biocompatible Nanoliposome-Encapsulated Antimicrobial Essential Oils for Topical Creams and Gels.

Authors:  Israa Al-Ogaidi; Zoraida P Aguilar; Jackson O Lay
Journal:  ACS Omega       Date:  2022-06-27

Review 5.  Anticancer Effect of Spices Used in Mediterranean Diet: Preventive and Therapeutic Potentials.

Authors:  Wamidh H Talib; Mallak J AlHur; Sumaiah Al Naimat; Rawand E Ahmad; Arkan Hadi Al-Yasari; Anfal Al-Dalaeen; Samar Thiab; Asma Ismail Mahmod
Journal:  Front Nutr       Date:  2022-06-14

6.  Biochemical Research of the Effects of Essential Oil Obtained from the Fruit of Myrtus communis L. on Cell Damage Associated with Lipopolysaccharide-Induced Endotoxemia in a Human Umbilical Cord Vein Endothelial Cells.

Authors:  Zerrin Kutlu; Mine Gulaboglu; Zekai Halıcı; İrfan Cınar; Busra Dıyarbakır
Journal:  Biochem Genet       Date:  2020-10-12       Impact factor: 1.890

7.  Antifungal activity of Myrtus communis against Malassezia sp. isolated from the skin of patients with pityriasis versicolor.

Authors:  Aleksandra Barac; Matthew Donadu; Donatella Usai; Vesna Tomic Spiric; Vittorio Mazzarello; Stefania Zanetti; Ema Aleksic; Goran Stevanovic; Natasa Nikolic; Salvatore Rubino
Journal:  Infection       Date:  2017-11-20       Impact factor: 3.553

8.  Enhanced antimicrobial, antioxidant and anticancer activity of Rhizophora apiculata: An experimental report.

Authors:  V Ramalingam; R Rajaram
Journal:  3 Biotech       Date:  2018-03-24       Impact factor: 2.406

9.  Phytochemical composition and biological activities of native and in vitro-propagated Micromeria croatica (Pers.) Schott (Lamiaceae).

Authors:  Svetlana Tošić; Dragana Stojičić; Violeta Slavkovska; Tatjana Mihailov-Krstev; Bojan Zlatković; Snežana Budimir; Branka Uzelac
Journal:  Planta       Date:  2019-01-21       Impact factor: 4.116

10.  Down-regulation of biofilm-associated genes in mecA-positive methicillin-resistant S. aureus treated with M. communis extract and its antibacterial activity.

Authors:  Moj Khaleghi; Sadegh Khorrami
Journal:  AMB Express       Date:  2021-06-10       Impact factor: 3.298
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