Literature DB >> 24290962

Probiotics, gut microbiota and health.

M-J Butel1.   

Abstract

The human gut is a huge complex ecosystem where microbiota, nutrients, and host cells interact extensively, a process crucial for the gut homeostasis and host development with a real partnership. The various bacterial communities that make up the gut microbiota have many functions including metabolic, barrier effect, and trophic functions. Hence, any dysbiosis could have negative consequences in terms of health and many diseases have been associated to impairment of the gut microbiota. These close relationships between gut microbiota, health, and disease, have led to great interest in using probiotics (i.e. live micro-organisms), or prebiotics (i.e. non-digestible substrates) to positively modulate the gut microbiota to prevent or treat some diseases. This review focuses on probiotics, their mechanisms of action, safety, and major health benefits. Health benefits remain to be proven in some indications, and further studies on the best strain(s), dose, and algorithm of administration to be used are needed. Nevertheless, probiotic administration seems to have a great potential in terms of health that justifies more research.
Copyright © 2013 Elsevier Masson SAS. All rights reserved.

Entities:  

Keywords:  Allergie; Allergy; CIBD; MICI; Microbiota; Microbiote; Probiotics; Probiotiques

Mesh:

Year:  2013        PMID: 24290962     DOI: 10.1016/j.medmal.2013.10.002

Source DB:  PubMed          Journal:  Med Mal Infect        ISSN: 0399-077X            Impact factor:   2.152


  84 in total

1.  Lactobacillus acidophilus counteracts enteropathogenic E. coli-induced inhibition of butyrate uptake in intestinal epithelial cells.

Authors:  Anoop Kumar; Waddah A Alrefai; Alip Borthakur; Pradeep K Dudeja
Journal:  Am J Physiol Gastrointest Liver Physiol       Date:  2015-08-13       Impact factor: 4.052

2.  Survival, Intestinal Mucosa Adhesion, and Immunomodulatory Potential of Lactobacillus plantarum Strains.

Authors:  Valentini Santarmaki; Yiannis Kourkoutas; Georgia Zoumpopoulou; Eleni Mavrogonatou; Mikis Kiourtzidis; Nikos Chorianopoulos; Chrysoula Tassou; Effie Tsakalidou; Constantinos Simopoulos; Petros Ypsilantis
Journal:  Curr Microbiol       Date:  2017-06-21       Impact factor: 2.188

3.  In Vitro Anticancer Activity of Staphyloxanthin Pigment Extracted from Staphylococcus gallinarum KX912244, a Gut Microbe of Bombyx mori.

Authors:  Delicia Avilla Barretto; Shyam Kumar Vootla
Journal:  Indian J Microbiol       Date:  2018-03-16       Impact factor: 2.461

Review 4.  Probiotics in human health and disease: from nutribiotics to pharmabiotics.

Authors:  Eun-Sook Lee; Eun-Ji Song; Young-Do Nam; So-Young Lee
Journal:  J Microbiol       Date:  2018-10-24       Impact factor: 3.422

5.  Irritable bowel syndrome: current and emerging treatment options.

Authors:  Lauren Peyton; Joy Greene
Journal:  P T       Date:  2014-08

Review 6.  Yogurt and Cardiometabolic Diseases: A Critical Review of Potential Mechanisms.

Authors:  Melissa Anne Fernandez; Shirin Panahi; Noémie Daniel; Angelo Tremblay; André Marette
Journal:  Adv Nutr       Date:  2017-11-15       Impact factor: 8.701

Review 7.  Associations between Yogurt Consumption and Weight Gain and Risk of Obesity and Metabolic Syndrome: A Systematic Review.

Authors:  Carmen Sayon-Orea; Miguel A Martínez-González; Miguel Ruiz-Canela; Maira Bes-Rastrollo
Journal:  Adv Nutr       Date:  2017-01-17       Impact factor: 8.701

Review 8.  Recent innovations in the production of selected specialty (non-traditional) beers.

Authors:  Pradeep Puligundla; Daniela Smogrovicova; Chulkyoon Mok
Journal:  Folia Microbiol (Praha)       Date:  2021-06-07       Impact factor: 2.099

9.  Lactobacillus Casei Decreases Organophosphorus Pesticide Diazinon Cytotoxicity in Human HUVEC Cell Line.

Authors:  Hasan Bagherpour Shamloo; Saber Golkari; Zeinab Faghfoori; AliAkbar Movassaghpour; Hajie Lotfi; Abolfazl Barzegari; Ahmad Yari Khosroushahi
Journal:  Adv Pharm Bull       Date:  2016-06-30

10.  Evaluation of Probiotic Potential of Bacteriocinogenic Lactic Acid Bacteria Strains Isolated from Meat Products.

Authors:  Izildinha Moreno; Elza Teresinha Grael Marasca; Patrícia Blumer Zacarchenco Rodrigues de Sá; Josiane de Souza Moitinho; Miriam Gonçalves Marquezini; Márcia Regina Cucatti Alves; Renata Bromberg
Journal:  Probiotics Antimicrob Proteins       Date:  2018-12       Impact factor: 4.609

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