Literature DB >> 24290605

Copper-induced alterations in rat brain depends on route of overload and basal copper levels.

Nathalie Arnal1, Lina Dominici, María J T de Tacconi, Carlos Alberta Marra.   

Abstract

OBJECTIVES: Copper (Cu) is widely used in industry for the manufacture of a vast range of goods including Cu-intrauterine devices (IUDs), electronic products, agrochemicals, and many others. It is also one of the trace elements essential to human health in the right measure and is used as a parenteral supplement in patients unable to ingest food. Elevated Cu levels have been found in the plasma of women using Cu-IUDs and in farmers working with Cu-based pesticides. However, possible alterations due to Cu overload in the brain have been poorly studied. Therefore, the aim of this study was to investigate the effects of Cu administration on rat brain in Cu-sufficient and Cu-deficient animals fed on semi-synthetic diets with different doses of Cu (7 or 35 ppm).
METHODS: We aimed to investigate the effects of Cu administration using two routes of administration: oral and intraperitoneal (IP). Male Wistar rats were feeding (one month) a complete (7 ppm) or a deficient (traces) Cu diets subdivided into three categories oral-, intraperitoneal- (or both) supplemented with copper carbonate (7 to 35 ppm). Cu content in plasma, brain zones (cortex and hippocampus), antioxidant enzyme activities, and protease systems involved in programmed cell death were determined.
RESULTS: The results show that Cu levels and the concentration of Cu in plasma and brain were dose-dependent and administration route-dependent and demonstrated a prooxidative effect in plasma and brain homogenates. Oxidative stress biomarkers and antioxidative enzyme activity both increased under Cu overload, these effects being more noticeable when Cu was administered IP. Concomitantly, brain lipids from cortex and hippocampus were strongly modified, reflecting Cu-induced prooxidative damage. A significant increase in the activities of calpain (milli- and micro-) and caspase-3 activity also was observed as a function of dose and administration route.
CONCLUSION: The findings of this study could be important in evaluating the role of Cu in brain metabolism and neuronal survival.
Copyright © 2014 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Apoptosis; Brain; Copper; Lipids; Oxidative stress

Mesh:

Substances:

Year:  2014        PMID: 24290605     DOI: 10.1016/j.nut.2013.06.009

Source DB:  PubMed          Journal:  Nutrition        ISSN: 0899-9007            Impact factor:   4.008


  9 in total

1.  Memory and Learning Dysfunction Following Copper Toxicity: Biochemical and Immunohistochemical Basis.

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3.  Alleviative effect of licorice on copper chloride-induced oxidative stress in the brain: biochemical, histopathological, immunohistochemical, and genotoxic study.

Authors:  Heba El-Sayed Mostafa; Eman Ahmad Alaa-Eldin; Dalia Abdallah El-Shafei; Nehal S Abouhashem
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4.  Copper biodistribution after acute systemic administration of copper gluconate to rats.

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5.  Effect of Sublethal Copper Overload on Cholesterol De Novo Synthesis in Undifferentiated Neuronal Cells.

Authors:  Marlene Zubillaga; Diana Rosa; Mariana Astiz; M Alejandra Tricerri; Nathalie Arnal
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6.  Effects of Copper and/or Cholesterol Overload on Mitochondrial Function in a Rat Model of Incipient Neurodegeneration.

Authors:  Nathalie Arnal; Omar Castillo; María J T de Alaniz; Carlos A Marra
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7.  Evaluation of Toxicological Effects of an Aqueous Extract of Shells from the Pecan Nut Carya illinoinensis (Wangenh.) K. Koch and the Possible Association with Its Inorganic Constituents and Major Phenolic Compounds.

Authors:  Luiz Carlos S Porto; Juliana da Silva; Karen Sousa; Mariana L Ambrozio; Aline de Almeida; Carla Eliete I Dos Santos; Johnny F Dias; Mariangela C Allgayer; Marcela S Dos Santos; Patrícia Pereira; Alexandre B F Ferraz; Jaqueline N Picada
Journal:  Evid Based Complement Alternat Med       Date:  2016-07-20       Impact factor: 2.629

8.  Comparison of the effect of dietary copper nanoparticles and one copper (II) salt on the copper biodistribution and gastrointestinal and hepatic morphology and function in a rat model.

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Review 9.  Risk Factors for Brain Health in Agricultural Work: A Systematic Review.

Authors:  Emily Terese Sturm; Colton Castro; Andrea Mendez-Colmenares; John Duffy; Agnieszka Aga Z Burzynska; Lorann Stallones; Michael L Thomas
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  9 in total

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