Literature DB >> 24289140

Evaluation of antibacterial and anti-inflammatory activities of less polar ginsenosides produced from polar ginsenosides by heat-transformation.

Lijun Wang1, Xiushi Yang, Xiaona Yu, Yang Yao, Guixing Ren.   

Abstract

Ginsenosides are the major active constituents in both white and red American ginseng (AG), and their pharmacological effects on central nervous, cardiovascular, and endocrine systems have been well elucidated. However, the anti-Propionibacterium acnes (P. acnes) activity of them is still unknown. In this study, 5 ginsenosides enriched fractions were obtained from the total ginsenosides extract of AG roots (TAG) by resin adsorption and heat-transformation. Resin purification decreased the total polyphenol (TP) content in the fractions. However, heat treatment increased the TP content and induced extensive conversion of the polar ginsenosides (Rg1, Re, Rb1, Rc, Rb2, Rd, and Gyp XVII) to less polar compounds (Rg2, Rg3, Rg6/F4, Rs3, and Rg5/Rk1). Only the heat-treated fraction from 65% methanol elution of the HP-20 column (HPHF) showed antibacterial activity against P. acnes (ATCC11827, MIC, 128 μg/mL; ATCC6919 MIC, 64 μg/mL), S. epidermidis (MIC, 4100 μg/mL) and S. aureus (MIC, 15000 μg/mL). In the anti-inflammatory activity assay, 10 μg/mL of HPHF significantly (P < 0.05) inhibited NO production in LPS-stimulated RAW264.7 cells. These results suggest that less polar ginsenosides enriched fraction HPHF obtained from AG might be useful to develop new types of antibacterial substances and new skin care cosmetics for acne prevention and therapy.

Entities:  

Mesh:

Substances:

Year:  2013        PMID: 24289140     DOI: 10.1021/jf404461q

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  7 in total

1.  Improved antimicrobial effect of ginseng extract by heat transformation.

Authors:  Peng Xue; Yang Yao; Xiu-Shi Yang; Jia Feng; Gui-Xing Ren
Journal:  J Ginseng Res       Date:  2016-03-11       Impact factor: 6.060

Review 2.  American Ginseng (Panax quinquefolium L.) as a Source of Bioactive Phytochemicals with Pro-Health Properties.

Authors:  Daria Szczuka; Adriana Nowak; Małgorzata Zakłos-Szyda; Ewa Kochan; Grażyna Szymańska; Ilona Motyl; Janusz Blasiak
Journal:  Nutrients       Date:  2019-05-09       Impact factor: 5.717

Review 3.  Bacterial endophytes from ginseng and their biotechnological application.

Authors:  Luan Luong Chu; Hanhong Bae
Journal:  J Ginseng Res       Date:  2021-04-17       Impact factor: 6.060

4.  Thinned-Young Apple Polyphenols Inhibit Halitosis-Related Bacteria Through Damage to the Cell Membrane.

Authors:  Ting Liu; Hailiang Shen; Furong Wang; Xueru Zhou; Pengtao Zhao; Yali Yang; Yurong Guo
Journal:  Front Microbiol       Date:  2022-02-23       Impact factor: 5.640

5.  Structural characterization and bioactivity evaluation of water-extractable polysaccharides from chickpeas (Cicer arietinum L.) seeds.

Authors:  Yingying Zhu; Baoqing Dun; Zhenxing Shi; Yuanji Wang; Li Wu; Yang Yao
Journal:  Front Nutr       Date:  2022-07-28

Review 6.  Study on Transformation of Ginsenosides in Different Methods.

Authors:  Meng-Meng Zheng; Fang-Xue Xu; Yu-Juan Li; Xiao-Zhi Xi; Xiao-Wei Cui; Chun-Chao Han; Xue-Lan Zhang
Journal:  Biomed Res Int       Date:  2017-12-14       Impact factor: 3.411

Review 7.  Protective roles of ginseng against bacterial infection.

Authors:  Ye-Ram Kim; Chul-Su Yang
Journal:  Microb Cell       Date:  2018-09-19
  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.