| Literature DB >> 24284619 |
Michele Di Stefano1, Caterina Mengoli, Manuela Bergonzi, Gino Roberto Corazza.
Abstract
Osteoporosis affects many patients with celiac disease (CD), representing the consequence of calcium malabsorption and persistent activation of mucosal inflammation. A slight increase of fracture risk is evident in this condition, particularly in those with overt malabsorption and in postmenopausal state. The adoption of a correct gluten-free diet (GFD) improves bone derangement, but is not able to normalize bone mass in all the patients. Biomarkers effective in the prediction of bone response to gluten-free diet are not yet available and the indications of guidelines are still imperfect and debated. In this review, the pathophysiology of bone loss is correlated to clinical aspects, defining an alternative proposal of management for this condition.Entities:
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Year: 2013 PMID: 24284619 PMCID: PMC3847761 DOI: 10.3390/nu5114786
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Figure 1Diagnostic and therapeutic approach to CD patients without a previous fracture.