| Literature DB >> 24278620 |
Ki-Woong Kim1, Yong Lim Won, Kyung Sun Ko, Kyung-Hwa Heo, Yong Hyun Chung.
Abstract
The purpose of this study was to understand the mechanism of cardiovascular disease (CVD) caused by exposure to hazardous chemicals. We investigated changes in the symptoms of metabolic syndrome, which is strongly related to CVD, and in levels of other CVD risk factors, with a special emphasis on the roles of catecholamines and oxidative stress. The results revealed that neither body mass index (BMI) nor waist and hip circumferences were associated with exposure to hazardous chemicals. Among metabolic syndrome criteria, only HDL-cholesterol level increased on exposure to hazardous chemicals. Levels of epinephrine (EP) and norepinephrine (NEP) were not influenced by exposure to hazardous chemicals; however, the total antioxidative capacity (TAC) reduced because of increased oxidative stress. Both hazardous chemical exposure level and metabolite excretion were related to EP, NEP, and the oxidative stress index (OSI). Logistic regression analysis with these factors as independent variables and metabolic syndrome criteria as dependent variables revealed that EP was associated with blood pressure, and NEP with metabolic syndrome in the chemicalexposed group. In conclusion, the results suggest that reactive oxygen species generated and oxidative stress due to exposure to hazardous chemicals act as mediators and cause changes in the physiological levels of EP and NEP to increase blood pressure. This ultimately leads to the development of CVD through increase in cholesterol, triglyceride, and blood glucose levels by lipid peroxidation.Entities:
Keywords: Cardiovascular disease; Catecholamine; Hazardous chemical; Workers
Year: 2012 PMID: 24278620 PMCID: PMC3834428 DOI: 10.5487/TR.2012.28.4.269
Source DB: PubMed Journal: Toxicol Res ISSN: 1976-8257
General characteristics of study subjects
| Variables | Control (n = 135) | Exposed (n = 180) | |
|---|---|---|---|
| Age (yrs) | 38.4 (9.3) | 37.4 (7.9) | NS |
| Working duration (months) | 111.7 (89.9) | 125.7 (86.5) | NS |
| Working hours per day | 9.8 (1.6) | 9.0 (1.4) | .001 |
| Smoking habit | .001 | ||
| Non-smoking, % | 76 (56.3) | 65 (36.1) | |
| Current smoking, % | 59 (43.7) | 115 (63.9) | |
| Cigarettes per day | 9.1 (9.2) | 10.7 (7.5) | |
| Drinking habit | NS | ||
| Non-drinking, % | 21 (15.6) | 28 (15.6) | |
| Current drinking, % | 134 (84.4) | 152 (84.4) | |
| Alcohol consumption (g/week) | 145.6 (169.8) | 145.2 (134.2) | |
| Regular exercise, % | NS | ||
| Yes | 77 (57.0) | 93 (51.7) | |
| No | 58 (43.0) | 87 (48.3) | |
| Sleeping hours (per day) | 6.5 (1.0) | 6.6 (0.8) | NS |
| Body mass index (kg/m2) | 23.8 (2.8) | 23.1 (2.7) | .037 |
| Waist circumference (cm) | 84.6 (8.1) | 82.6 (7.4) | .028 |
| Hip circumference (cm) | 96.4 (5.3) | 94.2 (5.3) | .001 |
| Blood pressure (mmHg) | |||
| Systolic | 127.1 (12.3) | 127.8 (14.8) | NS |
| Diastolic | 76.1 ( 9.0) | 75.1 (10.4) | NS |
| Total cholesterol (mg/dl) | 186.4 (33.9) | 190.4 (33.3) | NS |
| HDL-cholesterol (mg/dl) | 47.7 (12.3) | 51.1 (10.5) | .010 |
| LDL-cholesterol (mg/dl) | 113.6 (29.1) | 109.0 (30.4) | NS |
| Triglyceride (mg/dl) | 171.1 (118.3) | 184.5 (157.8) | NS |
| Blood glucose (mg/dl) | 91.5 (22.4) | 91.6 (16.6) | NS |
NS: non significant.
Concentration of ambient hazardous chemicals and their metabolites in exposed workers
| Variables | Mean (SD) |
|---|---|
| Ambient level (ppm) | 0.10 (0.5) |
| Urinary metabolites (g/g creatinine) | |
| Mandelic acid (MA) | 0.02 (0.02) |
| Phenylglyoxylic acid (PGA) | 0.02 (0.01) |
| Ambient level (ppm) | 0.10 (0.2) |
| Urinary metabolites (g/g creatinine) | |
| Hippuric acid (HA) | 0.31 (0.27) |
| Ambient level (ppm) | 4.10 (7.8) |
| Urinary metabolites (g/g creatinine) | |
| m-Hippuric acid (mHA) | 0.09 (0.12) |
| 0.05 (0.01) | |
Threshold limit values (ppm): styrene, 20, toluene, 50, xylene, 100. Biological exposure indices (g/g creatinine): MA, 0.8, PGA, 0.24, HA, 2.5, mHA, 1.5.
Comparisons of catecholamine and oxidative stress index between control and exposed workers
| Variables | Control (n = 135) mean (SD) | Exposed (n = 180) mean (SD) | |
|---|---|---|---|
| EP (ρg/ml) | 39.4 (24.9) | 43.1 (23.3) | 0.110 |
| NEP (ρg/ml) | 204.1 (119.5) | 223.0 (172.3) | 0.201 |
| TOS (μM H2O2 equivalent) | 139.1 (62.2) | 139.2 (79.9) | 0.990 |
| TAC (μM H2O2 equivalent) | 317.3 (33.8) | 290 (50.7) | 0.001 |
| OSI (TOS/TAC arbitrary unit) | 0.44 (0.21) | 0.47 (0.27) | 0.154 |
EN, epinephrine, NEN, norepinephrine, TOS, total oxidative stress, TAC, total antioxidative capacity, OSI, oxidative stress index.
Correlation matrix adjusted to age, smoking and drinking between individual parameters related with metabolic syndrome
| SBP | DBP | T-chol | HDL-C | LDL-C | TG | FG | HOMA | EN | NEN | TOS | TAC | OSI | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| SBP | 0.867** | 0.167* | −0.113 | −0.041 | 0.288** | 0.382** | 0.181* | 0.213** | 0.104 | 0.020 | 0.148 | −0.029 | |
| DBP | 0.777** | 0.150 | −0.089 | −0.083 | 0.310** | 0.282** | 0.126 | 0.158* | 0.167* | 0.011 | 0.134 | −0.024 | |
| T-chol | 0.034 | 0.164 | 0.026 | 0.763** | 0.336** | 0.103 | 0.029 | 0.015 | 0.016 | 0.261** | 0.171* | 0.247** | |
| HDL-C | −0.200* | −0.155 | 0.078 | 0.071 | −0.427** | −0.162* | −0.202* | 0.176* | 0.101 | 0.230** | −0.190* | 0.229** | |
| LDL-C | 0.035 | 0.099 | 0.869** | 0.026 | 0.283** | 0.031 | 0.035 | −0.047 | −0.034 | −0.052 | 0.033 | −0.042 | |
| TG | 0.152 | 0.234 | 0.346** | −0.523** | −0.029 | 0.121 | 0.067 | 0.031 | 0.042 | 0.403** | 0.291** | 0.391** | |
| FG | −0.058 | 0.006 | 0.216* | −0.005 | 0.138 | 0.233** | 0.431** | −0.039 | −0.127 | 0.159* | −0.004 | 0.136 | |
| HOMA | 0.051 | 0.039 | 0.190* | −0.169 | 0.163 | 0.207* | 0.401** | −0.034 | −0.143 | 0.064 | 0.099 | 0.019 | |
| EN | 0.108 | 0.061 | −0.062 | 0.174* | −0.055 | −0.135 | 0.045 | −0.035 | 0.084 | 0.014 | 0.065 | −0.017 | |
| NEN | 0.175* | 0.110 | −0.061 | −0.110 | −0.074 | 0.100 | 0.026 | 0.198* | 0.093 | 0.045 | 0.031 | 0.039 | |
| TOS | 0.042 | 0.056 | −0.216* | −0.011 | −0.089 | 0.270** | 0.077 | −0.095 | 0.098 | 0.063 | −0.327** | 0.931** | |
| TAC | 0.192* | 0.278 | 0.057 | −0.102 | −0.003 | 0.162 | 0.026 | 0.181* | −0.059 | 0.083 | −0.098 | −0.588** | |
| OSI | −0.006 | −0.007 | −0.210* | 0.006 | −0.086 | 0.271** | −0.084 | −0.130 | 0.119 | 0.043 | 0.963** | −0.355** | |
*p<0.05, **p < 0.01. SBP, systolic blood pressure, DBP, diastolic blood pressure, T-chol, total cholesterol, HDL-C, HDL-cholesterol, LDL-C, LDLcholesterol, TG, triglyceride, FG, fasting glucose, HOMA, homeostasis model assessment of insulin resistance, EN, epinephrine, NEP, norepinephrin, TOS, total oxidative stress, TAC, total antioxidant capacity, OSI, oxidative stress index. White area is control data and gray area is exposed workers data.
Correlation matrix adjusted to age, smoking and drinking between catecholamines and oxidative stress status with exposure level of hazardous chemicals in exposed workers
| EP | NEP | TOS | TAC | OSI | |
|---|---|---|---|---|---|
| ECM | 0.178 | 0.358* | 0.401* | −0.258 | −0.366* |
| MA | 0.385* | −0.107 | −0.186 | 0.214 | −0.202 |
| PGA | 0.204 | 0.198 | −0.201 | 0.149 | −0.173 |
| HA | −0.149 | 0.171 | −0.025 | 0.094 | −0.020 |
| mHA | −0.196 | −0.343 | −0.015 | −0.275 | 0.064 |
*p < 0.05. EP, epinephrine, NEP, norepinephrine, TOS, total oxidative stress, TAC, total antioxidative capacity, OSI, oxidative stress index, ECM, exposure coefficient of mixture, MA, mandelic acid, PGA, phenylglyoxylic acid, HA, hippuric acid, mHA, methyl hippuric acid.
Interrelationship between exposure coefficient of mixture and its urinary metabolites with the components of metabolic syndrome using multiple logistic regression analysis (backward)
| Independent variables | Dependent variables (n = 315) | |||||
| WC Odds (β value) | Blood pressure Odds (β value) | HDL-cholesterol Odds (β value) | Triglyceride Odds (β value) | Glucose Odds (β value) | MS Odds (β value) | |
| Control (n = 135) | 0.978 (−0.023)* | 1.010 (0.010) | 0.983 (−0.018) | 0.980 (−0.020) | 1.002 (0.002) | 0.987 (−0.013) |
| Exposed (n = 180) | 0.998 (−0.002) | 1.013 (0.013)* | 1.002 (0.002) | 1.005 (0.005) | 1.005 (0.005) | 1.009 (0.009) |
| Control (n = 135) | 1.002 (0.002)* | 1.002 (0.002) | 1.001 (0.001) | 1.002 (0.002) | 1.003 (0.003) | 1.002 (0.002) |
| Exposed (n = 180) | 0.998 (−0.002) | 1.001 (0.001) | 0.996 (−0.004) | 0.998 (−0.002) | 0.998 (−0.002) | 0.994 (−0.006)* |
| Control (n = 135) | 3.656 (1.297) | 1.591 (0.464) | 0.767 (−0.265) | 0.406 (−0.990) | 0.575 (−0.554) | 0.947 (−0.054) |
| Exposed (n = 180) | 0.676 (−0.392) | 1.748 (0.558) | 0.098 (−2.318)* | 0.145 (−1.929)* | 0.145 (−1.929)** | 0.294 (−1.226) |
*p < 0.05. WC, waist circumference, MS, metabolic syndrome, OSI, oxidative stress index.