| Literature DB >> 24278574 |
You-Jin Choi1, Yujin Yoon, Ho-Sung Choi, Sora Park, Sehee Oh, Se-Mi Jeong, Hyo-Ryung Suh, Byung-Hoon Lee.
Abstract
Herbal medicines are widely used in many countries for the treatment of many diseases. Although the use of herb extracts as alternative medicine is growing, their toxicological properties have not been thoroughly investigated. In this study, we have investigated the effects of water and ethanol extracts of 18 herbs on the hepatic lipid metabolism and steatogenic hepatotoxicity. Ethanol extracts of Cirsium japonicum, Carthamus tinctorius, Rehmanniae glutinosa (preparata), Polygala tenuifolia, Foeniculum vulgare, Polygonum multiflorum, and Acorus gramineus and water extracts of Polygonum multiflorum and Rehmanniae glutinosa induced lipid accumulation in Sk-hep1 human hepatoma cells as determined by Nile red staining. These extracts increased the luciferase activity of sterol regulatory element (SRE) and decreased that of peroxisome proliferator response element (PPRE), indicating the possibilities of enhanced fatty acid synthesis and decreased fatty acid oxidation. To identify the components responsible for the fat accumulation, we tested 50 chemicals isolated from the nine herbs. Apigenin, luteolin, pectolinarin and lupeol from Cirsium japonicum, 8-methoxypsoralen and umbelliferone from Foeniculum vulgare and pomonic acid and jiocerebroside from Rehmanniae glutinosa significantly increased the accumulation of lipid droplets. These results suggest that ethanol extracts of Cirsium japonicum, Carthamus tinctorius, Rehmanniae glutinosa (preparata), Polygala tenuifolia, Foeniculum vulgare, Polygonum multiflorum, and Acorus gramineus and water extracts of Polygonum multiflorum and Rehmanniae glutinosa can cause fatty liver disease by decreasing β-oxidation of fatty acid and increasing lipogenesis.Entities:
Keywords: Herbal medicine; In vitro screening; Nile red; PPARα; SREBP; Steatosis
Year: 2011 PMID: 24278574 PMCID: PMC3834388 DOI: 10.5487/TR.2011.27.4.211
Source DB: PubMed Journal: Toxicol Res ISSN: 1976-8257
IC50 and steatogenic effects of medicinal herb extracts
| Herb extract | Extract | IC50 (μg/m | Nile red assay (% of control) | Herb extract | Extract | IC50 (μg/m | Nile red assay (% of control) |
|---|---|---|---|---|---|---|---|
| H2O | > 1000 | 98.8 ± 6.5 | H2O | > 1000 | 115.2 ± 40.0 | ||
| EtOH | > 1000 | 88.6 ± 29.4 | EtOH | 606 ± 340.0 | 179.9 ± 41.5* | ||
| H2O | > 1000 | 104.1 ± 6.8 | H2O | 858 ± 176.0 | 101.8 ± 15.1 | ||
| EtOH | > 1000 | 128.2 ± 10.7* | EtOH | 475 ± 133.0 | 40.1 ± 10.3* | ||
| H2O | > 1000 | 86.6 ± 10.9* | H2O | > 1000 | 76.0 ± 12.7* | ||
| EtOH | 521 ± 63.8 | 235.8 ± 43.1* | EtOH | 635 ± 30.4 | 272.3 ± 46.4* | ||
| H2O | > 1000 | 98.1 ± 1.7 | H2O | > 1000 | 146.1 ± 11.5* | ||
| EtOH | > 1000 | 77.58 ± 26.3 | EtOH | 424 ± 273.0 | 156.2 ± 12.5* | ||
| H2O | > 1000 | 96.3 ± 16.6 | H2O | > 1000 | 105.5 ± 18.0 | ||
| EtOH | 644.4 ± 194.3 | 86.8 ± 10.1* | EtOH | 852 ± 243.0 | 194 ± 52.6* | ||
| H2O | > 1000 | 87.1 ± 9.2* | H2O | > 1000 | 151.0 ± 23.9* | ||
| EtOH | > 1000 | 101.7 ± 8.9 | EtOH | > 1000 | 43.8 ± 7.0* | ||
| H2O | > 1000 | 97.0 ± 12.1 | H2O | > 1000 | 102.0 ± 4.3 | ||
| EtOH | > 1000 | 98.7 ± 20.8 | EtOH | 714 ± 84.3 | 87.6 ± 13.0 | ||
| H2O | > 1000 | 99.9 ± 9.2 | H2O | > 1000 | 99.0 ± 16.1 | ||
| EtOH | > 1000 | 132.4 ± 12.8* | EtOH | > 1000 | 88.1 ± 11.3 | ||
| H2O | 782.6 ± 111.5 | 60.0 ± 23.1* | H2O | > 1000 | 105.8 ± 17.2 | ||
| EtOH | 589.6 ± 175.8 | 73.8 ± 10.8* | EtOH | > 1000 | 95.8 ± 17.8 | ||
The IC50 value was obtained from MTT assay with various concentrations (0, 50, 100, 250, 500 and 1000 μg/ml) of each herb extract. Cells were also treated with 250 μg/ml of each herb extract for Nile red assay. Each value represents the mean ± SD of three independent experiments. *p < 0.05 compared with the control.
Fig. 1.Nile red staining of each herb extracts. Sk-hep1 cells were treated with various concentrations (0, 50, 100, 250 μg/ml) of each herb extract for 24 h. Nile red, a dye for the detection of intracellular lipid droplets by fluorescence was used to determine the steatogenic effects of herb extracts. Results are showed in the bars, which represent the percentage of control fluorescence intensity. Each bar represents the mean ± SD of three independent experiments. *p < 0.05 compared with control.
Fig. 2.PPRE reporter gene assay of each herb extract. Cells were transfected with PPARα and PPRE-luc plasmid. Cells were treated with 0, 50, 100 and 250 μg/ml of each herb extract for 24 h. The luciferase activity was normalized with the renilla activity. Results are expressed as the percentage of control. Each bar is representative of three independent experiments. *p < 0.05 compared with control.
Fig. 3.SRE reporter gene assay of each herb extract. After transfection with SRE-luc plasmid, cells were treated with 0, 50, 100 and 250 μg/ml of each herb extract for 24 h. The luciferase activity was normalized with the renilla activity. Results are expressed as the percentage of control. Each bar is representative of three independent experiments. *p < 0.05 compared with control.
Fig. 4.Nile red staining of the chemicals isolated from Cirsium japonicum. Cells were incubated with increasing concentrations (0, 1, 10, 100 μM) of each chemical (apigenin, luteolin, pectolinarin and lupeol) for 24 h in 10% serum media. Results are expressed as the percentage of control. Each bar shows the analysis of three independent experiments. *p < 0.05 compared with control.