Literature DB >> 24277401

[Application of enteral nutrition in preoperative bowel preparation for rectal cancer patients undergoing radical operation].

Jian-hui Chen1, Jin-ning Ye, Wu Song, Yu-long He.   

Abstract

OBJECTIVE: To explore the feasibility and safety of enteral nutrition in preoperative bowel preparation for rectal cancer patients undergoing radical operation.
METHODS: Sixty rectal cancer patients undergoing selective low anterior resection were randomized into the trial group(n=30) and the control group(n=30). Patients in the trial group received clean liquid integral protein diet for 3 days before operation without mechanical bowel preparation. Patients in the control group received traditional diet and mechanical bowel preparation. The intraoperative and postoperative clinical data, the quality of bowel preparation, postoperative complications, and nutritional parameters were compared between the two groups.
RESULTS: There were no significant differences in clinicopathological characteristics between the two groups before operation. The operative time, blood loss, quality of bowel preparation as well as postoperative hospital stay were not significantly different(all P>0.05). While the time to first flatus [(2.53±0.91) d vs. (3.03±0.68) d] and semi-liquid diet intake[(3.95±0.83) d vs. (4.52±1.14) d] were significantly shorter in the trial group as compared with the control group(all P<0.05). There were no death and no significant difference in postoperative complications [16.7%(5/30) vs. 20.0%(6/30), P>0.05]. The levels of postoperative total protein, albumin, and prealbumin decreased significantly. Meanwhile, the levels of postoperative albumin[(36.2±2.5) g/L vs. (33.5±2.6) g/L, P<0.01] and prealbumin [(325.4±28.2) mg/L vs. (302.5±34.2) mg/L, P<0.01] in the trial group were significantly higher than those in the control group.
CONCLUSIONS: Preoperative enteral nutrition can replace the mechanical bowel preparation with better efficacy, and improve the postoperative nutritional status without increasing surgical risk in rectal cancer patients undergoing radical operation.

Entities:  

Mesh:

Year:  2013        PMID: 24277401

Source DB:  PubMed          Journal:  Zhonghua Wei Chang Wai Ke Za Zhi        ISSN: 1671-0274


  2 in total

1.  Effect of Perioperative Nutritional Supplementation on Postoperative Complications-Systematic Review and Meta-Analysis.

Authors:  Betty Zhang; Zainab Najarali; Leyo Ruo; Abdullah Alhusaini; Natalie Solis; Marlie Valencia; Maria Ines Pinto Sanchez; Pablo E Serrano
Journal:  J Gastrointest Surg       Date:  2019-05-06       Impact factor: 3.452

2.  The impact of preoperative oral nutrition supplementation on outcomes in patients undergoing gastrointestinal surgery for cancer in low- and middle-income countries: a systematic review and meta-analysis.

Authors:  Stephen R Knight; Ahmad U Qureshi; Thomas M Drake; Marie Carmela M Lapitan; Mayaba Maimbo; Edwin Yenli; Stephen Tabiri; Dhruva Ghosh; Pamela A Kingsley; Sudha Sundar; Catherine Shaw; Apple P Valparaiso; Aneel Bhangu; Peter Brocklehurst; Laura Magill; Dion G Morton; John Norrie; Tracey E Roberts; Evropi Theodoratou; Thomas G Weiser; Sorrel Burden; Ewen M Harrison
Journal:  Sci Rep       Date:  2022-07-21       Impact factor: 4.996

  2 in total

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