Literature DB >> 24275261

Production and purification of xylooligosaccharides from oil palm empty fruit bunch fibre by a non-isothermal process.

Ai Ling Ho1, Florbela Carvalheiro2, Luís C Duarte2, Luísa B Roseiro2, Dimitris Charalampopoulos1, Robert A Rastall3.   

Abstract

Oil palm empty fruit bunches (OPEFB) fibre, a by-product generated from non-woody, tropical perennial oil palm crop was evaluated for xylooligosaccharides (XOS) production. Samples of OPEFB fibre were subjected to non-isothermal autohydrolysis treatment using a temperature range from 150 to 220 °C. The highest XOS concentration, 17.6g/L which relayed from solubilisation of 63 g/100 g xylan was achieved at 210 °C and there was a minimum amount of xylose and furfural being produced. The chromatographic purification which was undertaken to purify the oligosaccharide-rich liquor resulted in a product with 74-78% purity, of which 83-85% was XOS with degree of polymerisation (DP) between 5 and 40.
Copyright © 2013 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Autohydrolysis; Gel filtration chromatography; Oil palm empty fruit bunch; Xylooligosaccharides

Mesh:

Substances:

Year:  2013        PMID: 24275261     DOI: 10.1016/j.biortech.2013.10.114

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  7 in total

1.  In vitro fermentation of copra meal hydrolysate by human fecal microbiota.

Authors:  Phatcharin Prayoonthien; Robert A Rastall; Sofia Kolida; Sunee Nitisinprasert; Suttipun Keawsompong
Journal:  3 Biotech       Date:  2019-02-19       Impact factor: 2.406

2.  Isolation, characterization and application of a cellulose-degrading strain Neurospora crassa S1 from oil palm empty fruit bunch.

Authors:  Qingxin Li; Wei Ting Ng; Jin Chuan Wu
Journal:  Microb Cell Fact       Date:  2014-11-11       Impact factor: 5.328

3.  Subcritical Water-Carbon Dioxide Pretreatment of Oil Palm Mesocarp Fiber for Xylooligosaccharide and Glucose Production.

Authors:  Norlailiza Ahmad; Mohd Rafein Zakaria; Mohd Zulkhairi Mohd Yusoff; Shinji Fujimoto; Hiroyuki Inoue; Hidayah Ariffin; Mohd Ali Hassan; Yoshihoto Shirai
Journal:  Molecules       Date:  2018-05-30       Impact factor: 4.411

4.  Synergistic effect of acetyl xylan esterase from Talaromyces leycettanus JCM12802 and xylanase from Neocallimastix patriciarum achieved by introducing carbohydrate-binding module-1.

Authors:  Yueqi Zhang; Hong Yang; Xinrui Yu; Haiyang Kong; Jiaming Chen; Huiying Luo; Yingguo Bai; Bin Yao
Journal:  AMB Express       Date:  2019-01-29       Impact factor: 3.298

5.  Production of Xylooligosaccharides from Jiuzao by Autohydrolysis Coupled with Enzymatic Hydrolysis Using a Thermostable Xylanase.

Authors:  Liqin Qin; Jinghao Ma; Huafeng Tian; Yanli Ma; Qiuhua Wu; Shuang Cheng; Guangsen Fan
Journal:  Foods       Date:  2022-09-01

Review 6.  Preparation and nutritional properties of xylooligosaccharide from agricultural and forestry byproducts: A comprehensive review.

Authors:  Feng Yan; Shuangqi Tian; Ke Du; Xing'ao Xue; Peng Gao; Zhicheng Chen
Journal:  Front Nutr       Date:  2022-09-13

Review 7.  Potential Valorization of Hazelnut Shells through Extraction, Purification and Structural Characterization of Prebiotic Compounds: A Critical Review.

Authors:  Andrea Fuso; Davide Risso; Ginevra Rosso; Franco Rosso; Federica Manini; Ileana Manera; Augusta Caligiani
Journal:  Foods       Date:  2021-05-26
  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.