Literature DB >> 24273402

Prostate cancer risk and omega-3 Fatty Acid intake from fish oil: a closer look at media messages versus research findings.

Walter Alexander.   

Abstract

Although fish and fish oil supplements have been touted for their many benefits, especially in the treatment of cardiovascular disease, recent headlines have suggested that they might be linked to an increased risk of prostate cancer. P&T takes a closer look behind the mixed messages.

Entities:  

Year:  2013        PMID： 24273402      PMCID： PMC3828934     

Source DB:  PubMed          Journal:  P T        ISSN： 1052-1372


  4 in total

1.  Serum phospholipid fatty acids and prostate cancer risk: results from the prostate cancer prevention trial.

Authors:  Theodore M Brasky; Cathee Till; Emily White; Marian L Neuhouser; Xiaoling Song; Phyllis Goodman; Ian M Thompson; Irena B King; Demetrius Albanes; Alan R Kristal
Journal:  Am J Epidemiol       Date:  2011-04-24       Impact factor: 4.897

2.  n-3 fatty acids in patients with multiple cardiovascular risk factors.

Authors:  Maria Carla Roncaglioni; Massimo Tombesi; Fausto Avanzini; Simona Barlera; Vittorio Caimi; Paolo Longoni; Irene Marzona; Valentina Milani; Maria Giuseppina Silletta; Gianni Tognoni; Roberto Marchioli
Journal:  N Engl J Med       Date:  2013-05-09       Impact factor: 91.245

3.  A prospective study of polyunsaturated fatty acid levels in blood and prostate cancer risk.

Authors:  Jorge E Chavarro; Meir J Stampfer; Haojie Li; Hannia Campos; Tobias Kurth; Jing Ma
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2007-06-21       Impact factor: 4.254

4.  Plasma phospholipid fatty acids and prostate cancer risk in the SELECT trial.

Authors:  Theodore M Brasky; Amy K Darke; Xiaoling Song; Catherine M Tangen; Phyllis J Goodman; Ian M Thompson; Frank L Meyskens; Gary E Goodman; Lori M Minasian; Howard L Parnes; Eric A Klein; Alan R Kristal
Journal:  J Natl Cancer Inst       Date:  2013-07-10       Impact factor: 13.506
  4 in total
  5 in total

1.  Deep learning models in detection of dietary supplement adverse event signals from Twitter.

Authors:  Yefeng Wang; Yunpeng Zhao; Dalton Schutte; Jiang Bian; Rui Zhang
Journal:  JAMIA Open       Date:  2021-10-08

2.  Single sample scoring of hepatocellular carcinoma: A study based on data mining.

Authors:  Dan Zhu; Zeng-Hong Wu; Ling Xu; Dong-Liang Yang
Journal:  Int J Immunopathol Pharmacol       Date:  2021 Jan-Dec       Impact factor: 3.219

3.  Omega 3 fatty acids chemosensitize multidrug resistant colon cancer cells by down-regulating cholesterol synthesis and altering detergent resistant membranes composition.

Authors:  Giada Gelsomino; Paola A Corsetto; Ivana Campia; Gigliola Montorfano; Joanna Kopecka; Barbara Castella; Elena Gazzano; Dario Ghigo; Angela M Rizzo; Chiara Riganti
Journal:  Mol Cancer       Date:  2013-11-13       Impact factor: 27.401

4.  Alpha-linolenic acid stabilizes HIF-1 α and downregulates FASN to promote mitochondrial apoptosis for mammary gland chemoprevention.

Authors:  Subhadeep Roy; Atul Kumar Rawat; Shreesh Raj Sammi; Uma Devi; Manjari Singh; Swetlana Gautam; Rajnish Kumar Yadav; Jitendra Kumar Rawat; Lakhveer Singh; Mohd Nazam Ansari; Abdulaziz S Saeedan; Rakesh Pandey; Dinesh Kumar; Gaurav Kaithwas
Journal:  Oncotarget       Date:  2017-07-25

Review 5.  The Sources of Essential Fatty Acids for Allergic and Cancer Patients; a Connection with Insight into Mammalian Target of Rapamycin: A Narrative Review

Authors:  Zhila Arshad; Soheila Rezapour-Firouzi; Mahshid Mohammadian
Journal:  Asian Pac J Cancer Prev       Date:  2018-09-26
  5 in total

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