Literature DB >> 24271865

Gas permeability of plant cuticles : Oxygen permeability.

K J Lendzian1.   

Abstract

Cuticles from the adaxial surface of Citrus aurantium L. leaves and from the pericarp of Lycopersicon esculentum L. and Capsicum annuum L. were isolated enzymatically and their oxygen permeability was determined. Isolated cuticles were mounted between a gaseous and an aqueous compartment with the physiological outer side of the membrane facing the gaseous compartment. Permeability for oxygen was characterized by permeability (P) and diffusion (D) coefficients. P and D were independent of the driving force (gradient of oxygen concentration) across the cuticle, thus, Henry's law was obeyed. P values for the diffusion of oxygen varied between 3·10(-7) (Citrus), 1.4·10(-6) (Capsicum), and 1.1·10(-6) (Lycopersicon) m·s(-1). Extraction of soluble lipids from the cuticles increased the permeability. By treating the cutin matrix and the soluble lipids as resistances in series, it could be demonstrated that the soluble lipids were the main resistance for oxygen permeability in Citrus cuticles. However, in Lycopersicon and Capsicum, both the cutin matrix and the soluble lipids determined the total resistance. P values were not affected by either the proton concentration (pH 3-9) or the cations (Na(+), Ca(2+)) present at the morphological inner side of the cuticles. It is concluded that the water content of cuticles does not affect the permeability properties for oxygen. Partition coefficients indicated a high solubility of oxygen in the cuticle of Citrus. The data suggest a solubility process in the cuticle of Citrus with respect to oxygen permeation.

Entities:  

Year:  1982        PMID: 24271865     DOI: 10.1007/BF00429457

Source DB:  PubMed          Journal:  Planta        ISSN: 0032-0935            Impact factor:   4.116


  7 in total

1.  The Isolation of Plant Cuticle with Pectic Enzymes.

Authors:  W H Orgell
Journal:  Plant Physiol       Date:  1955-01       Impact factor: 8.340

2.  Water permeability of plant cuticles : Dependence of permeability coefficients of cuticular transpiration on vapor pressure saturation deficit.

Authors:  J Schönherr; H W Schmidt
Journal:  Planta       Date:  1979-01       Impact factor: 4.116

Review 3.  The biochemistry of plant cuticular lipids.

Authors:  P E Kolattukudy; T J Walton
Journal:  Prog Chem Fats Other Lipids       Date:  1972

4.  Composition of soluble cuticular lipids and water permeability of cuticular membranes from Citrus leaves.

Authors:  K Haas; J Schönherr
Journal:  Planta       Date:  1979-09       Impact factor: 4.116

5.  Water permeability of isolated cuticular membranes: The effect of pH and cations on diffusion, hydrodynamic permeability and size of polar pores in the cutin matrix.

Authors:  J Schönherr
Journal:  Planta       Date:  1976-01       Impact factor: 4.116

6.  Hydrophobic cuticular ledges prevent water entering the air pores of liverwort thalli.

Authors:  J Schönherr; H Ziegler
Journal:  Planta       Date:  1975-01       Impact factor: 4.116

7.  Water permeability of isolated cuticular membranes: The effect of cuticular waxes on diffusion of water.

Authors:  J Schönherr
Journal:  Planta       Date:  1976-01       Impact factor: 4.116

  7 in total
  2 in total

1.  Barrier properties of fungal fruit body skins, pileipelles, contribute to protection against water loss.

Authors:  Klaus J Lendzian; Andreas Beck
Journal:  Sci Rep       Date:  2021-04-22       Impact factor: 4.379

2.  Measurements of oxygen permeability coefficients of rice (Oryza sativa L.) roots using a new perfusion technique.

Authors:  Lukasz Kotula; Ernst Steudle
Journal:  J Exp Bot       Date:  2008-12-16       Impact factor: 6.992

  2 in total

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