Literature DB >> 24271864

Interference of L-α-aminoocy-β-phenylpropionic acid with cold-induced sphagnorubin synthesis in Sphagnum magellanicum BRID.

R Tutschek1.   

Abstract

The ability of the phenylalanine ammonia-lyase (PAL)-inhibitor L-α-aminooxy-β-phenyl-propionic acid (AOPP) to suppress the synthesis of the main reddish-violet wall pigment of Sphagnum magellanicum (sphagnorubin) was investigated. Fifty percent inhibition is achieved with 14 μM AOPP in mosses stimulated to intensive coloring by sugar feeding. AOPP does not affect the content of free amino acids, except for phenylalanine, during cold-induced sphagnorubin synthesis. AOPP dramatically amplifies the increase in extractable PAL activity in response to cold treatment. Phenylalanine applied in vivo causes an eminent increase in PAL activity, above the level of the cold-treated mosses. The results from the feeding experiments are discussed in connection with a possible end-product repression in PAL activity with sphagnorubin-synthesizing mosses. These results are correspond best to the theory that the enzyme level is regulated independently from a mechanism of feedback repression.

Entities:  

Year:  1982        PMID: 24271864     DOI: 10.1007/BF00429456

Source DB:  PubMed          Journal:  Planta        ISSN: 0032-0935            Impact factor:   4.116


  7 in total

1.  Interference of L-alpha-aminooxy-beta-phenylpropionic acid with phenylalanine metabolism in buckwheat.

Authors:  H Holländer; H H Kiltz; N Amrhein
Journal:  Z Naturforsch C Biosci       Date:  1979-12

2.  Inhibition of anthocyanin formation in seedlings and flowers by the enantiomers of α-aminooxy-β-phenylpropionic acid and their N-benzyloxycarbonyl derivatives.

Authors:  N Amrhein; H Holländer
Journal:  Planta       Date:  1979-01       Impact factor: 4.116

3.  The correlation of phenylalanine ammonia-lyase and cinnamic acid-hydroxylase activity changes in Jerusalem artichoke tuber tissues.

Authors:  F Durst
Journal:  Planta       Date:  1976-01       Impact factor: 4.116

4.  Phenylalanine ammonia-lyase and cinnamic acid 4-hydroxylase: Product repression of the level of enzyme activity in potato tuber discs.

Authors:  C J Lamb; P H Rubery
Journal:  Planta       Date:  1976-01       Impact factor: 4.116

5.  Superinduction of phenylalanine ammonia-lyase in gherkin hypocotyls caused by the inhibitor, L-alpha-aminooxy-beta-phenylpropionic acid.

Authors:  N Amrhein; J Gerhardt
Journal:  Biochim Biophys Acta       Date:  1979-04-03

6.  Modulation of L-phenylalanine ammonia-lyase by pathway intermediates in cell suspension cultures of dwarf French bean (Phaseolus vulgaris L.).

Authors:  R A Dixon; T Browne; M Ward
Journal:  Planta       Date:  1980-12       Impact factor: 4.116

7.  An evaluation of phenylpropanoid metabolism during cold-induced sphagnorubin synthesis in Sphagnum magellanicum BRID.

Authors:  R Tutschek
Journal:  Planta       Date:  1982-08       Impact factor: 4.116

  7 in total
  1 in total

1.  Plant tyrosine decarboxylase can be strongly inhibited by L-α-aminooxy-β-phenylpropionate.

Authors:  C C Chapple; M A Walker; B E Ellis
Journal:  Planta       Date:  1986-01       Impact factor: 4.116

  1 in total

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