Literature DB >> 24271791

Effects of phenolic acids on germination and early growth of herbaceous woodland plants.

A T Kuiters1.   

Abstract

Four herbaceous plant species from woodland (clearings),Deschampsia flexuosa, Scrophularia nodosa, Senecio sylvaticus, andChamaenerion angustifolium, were tested for their sensitivity to phenolic acids. Seven commonly occurring phenolic compounds were used in a germination experiment in concentrations ranging from 0.01 to 10 mM, i.e., salicylic,p-hydroxybenzoic, syringic, caffeic, vanillic,p-coumaric, and ferulic acids. Germination was delayed rather than inhibited. Radicle elongation was strongly affected; at lower concentrations stimulatory effects were observed, whereas at high concentrations radicle elongation was severely reduced. Salicylic acid was the most effective phenolic compound, whereas caffeic acid caused no effects. Early growth was studied in more detail in a second experiment withDeschampsia flexuosa andSenecio sylvaticus and the phenolic acids, ferulic and p-coumaric acid. Primary root length, number and length of secondary roots, and dry weight were stimulated at 0.01 mM but were inhibited at 10 mM of both compounds. The results are discussed in view of the allelopathic relations between trees and herbaceous understory vegetation.

Entities:  

Year:  1989        PMID: 24271791     DOI: 10.1007/BF01014693

Source DB:  PubMed          Journal:  J Chem Ecol        ISSN: 0098-0331            Impact factor:   2.626


  4 in total

1.  Growth and mineral nutrition of plant species from clearings on different horizons of an iron-humus podzol profile.

Authors:  W Ernst; H J M Nelissen
Journal:  Oecologia       Date:  1979-08       Impact factor: 3.225

2.  Effects of pine-produced chemicals on selected understory species in aPinus ponderosa community.

Authors:  M A Lodhi; K T Killingbeck
Journal:  J Chem Ecol       Date:  1982-01       Impact factor: 2.626

3.  Effects of ferulic acid and some of its microbial metabolic products on radicle growth of cucumber.

Authors:  U Blum; B R Dalton; J O Rawlings
Journal:  J Chem Ecol       Date:  1984-08       Impact factor: 2.626

4.  The breakdown and decomposition of sweet chestnut (Castanea sativa mill.) and beech (Fagus sylvatica L.) leaf litter in two deciduous woodland soils : II. Changes in the carbon, hydrogen, nitrogen and polyphenol content.

Authors:  J M Anderson
Journal:  Oecologia       Date:  1973-09       Impact factor: 3.225

  4 in total
  14 in total

1.  Identification and effects of interaction phytotoxic compounds from exudate of Cistus ladanifer leaves.

Authors:  N Chaves; T Sosa; J C Alías; J C Escudero
Journal:  J Chem Ecol       Date:  2001-03       Impact factor: 2.626

2.  Toxicity evaluation of process water from hydrothermal carbonization of sugarcane industry by-products.

Authors:  Laís Gomes Fregolente; Thaiz Batista Azevedo Rangel Miguel; Emilio de Castro Miguel; Camila de Almeida Melo; Altair Benedito Moreira; Odair Pastor Ferreira; Márcia Cristina Bisinoti
Journal:  Environ Sci Pollut Res Int       Date:  2018-03-29       Impact factor: 4.223

3.  Allelopathy of yellow fieldcress (Rorippa sylvestris): Identification and characterization of phytotoxic constituents.

Authors:  A Yamane; H Nishimura; J Mizutani
Journal:  J Chem Ecol       Date:  1992-05       Impact factor: 2.626

4.  Multivariate study of moose browsing in relation to phenol pattern in pine needles.

Authors:  K Sunnerheim-Sjöberg; M Hämäläinen
Journal:  J Chem Ecol       Date:  1992-04       Impact factor: 2.626

5.  Allelochemicals of Pinus halepensis as drivers of biodiversity in Mediterranean open mosaic habitats during the colonization stage of secondary succession.

Authors:  Catherine Fernandez; Mathieu Santonja; Raphael Gros; Yogan Monnier; Mathilde Chomel; Virginie Baldy; Anne Bousquet-Mélou
Journal:  J Chem Ecol       Date:  2013-01-18       Impact factor: 2.626

6.  Neotropical ant gardens II. Bioassays of seed compounds.

Authors:  D W Davidson; J L Seidel; W W Epstein
Journal:  J Chem Ecol       Date:  1990-10       Impact factor: 2.626

7.  Variation of total phenolic content and individual low-molecular-weight phenolics in foliage of mountain birch trees (Betula pubescens ssp.tortuosa).

Authors:  K Nurmi; V Ossipov; E Haukioja; K Pihlaja
Journal:  J Chem Ecol       Date:  1996-11       Impact factor: 2.626

8.  Comparative analysis of allelopathic effects produced by four forestry species during decomposition process in their soils in Galicia (NW Spain).

Authors:  X C Souto; L Gonzales; M J Reigosa
Journal:  J Chem Ecol       Date:  1994-11       Impact factor: 2.626

9.  Interactions oftrans-cinnamic acid, its related phenolic allelochemicals, and abscisic acid in seedling growth and seed germination of lettuce.

Authors:  H H Li; M Inoue; H Nishimura; J Mizutani; E Tsuzuki
Journal:  J Chem Ecol       Date:  1993-08       Impact factor: 2.626

10.  Allelopathic potential in bilberry-spruce forests: Influence of phenolic compounds on spruce seedlings.

Authors:  C Gallet
Journal:  J Chem Ecol       Date:  1994-05       Impact factor: 2.626

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