Literature DB >> 24271472

Stabilization of sulfamerazine suspensions by xanthan gum.

J L Zatz1, C Yarus.   

Abstract

Suspensions of sulfamerazine (10%) containing 0.2% docusate sodium were deflocculated because of repulsion between the negatively charged particles. Flocculation was induced by salts or by xanthan gum, which is anionic, in the presence of salts at concentrations below those at which salt flocculation resulted. The amount of gum necessary to produce a flocculated system was lower the higher the concentration of salt present. Calcium chloride and magnesium chloride were considerably more effective in this regard than sodium chloride. Gum flocculation produced aggregates with fewer particles and weaker bonding forces than did salt flocculation. The sedimentation rate of the suspensions decreased 5 to 10 times for each 0.1% increase in the gum concentration.

Entities:  

Year:  1986        PMID: 24271472     DOI: 10.1023/A:1016301721900

Source DB:  PubMed          Journal:  Pharm Res        ISSN: 0724-8741            Impact factor:   4.200


  5 in total

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Authors:  B A HAINES; A N MARTIN
Journal:  J Pharm Sci       Date:  1961-09       Impact factor: 3.534

2.  Use of the Derjaguin, Landau, Verwey, and Overbeek theory to interpret pharmaceutical suspension stability.

Authors:  B A Matthews; C T Rhodes
Journal:  J Pharm Sci       Date:  1970-04       Impact factor: 3.534

3.  Viscosity of xanthan gum solutions at low shear rates.

Authors:  J L Zatz; S Knapp
Journal:  J Pharm Sci       Date:  1984-04       Impact factor: 3.534

4.  Interaction of xanthan gum with suspended solids.

Authors:  J S Tempio; J L Zatz
Journal:  J Pharm Sci       Date:  1981-05       Impact factor: 3.534

5.  Flocculation effect of xanthan gum in pharmaceutical suspensions.

Authors:  J S Tempio; J L Zatz
Journal:  J Pharm Sci       Date:  1980-10       Impact factor: 3.534

  5 in total

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