Literature DB >> 24271372

A gene for flower colour fading in Petunia hybrida.

P de Vlaming1, J E van Eekeres, H Wiering.   

Abstract

Full coloured Petunia hybrida flowers lose their colour and become completely white if the gene Fa is dominant. This gene is only expressed in mutants with the pH gene Ph4 homozygous recessive. It is shown by genetical experiments that the fading is restricted to the 3-rutinosido(p-coumaroyl)-5glucoside glycosylation pattern of anthocyanins. The 3-glucosides and 3-rutinosides show a weak fading only.

Entities:  

Year:  1982        PMID： 24271372     DOI： 10.1007/BF00261508

Source DB:  PubMed          Journal:  Theor Appl Genet        ISSN： 0040-5752            Impact factor:   5.699


  1 in total

1.  Ethylene and auxin participation in pollen induced fading of vanda orchid blossoms.

Authors:  S P Burg; M J Dijkman
Journal:  Plant Physiol       Date:  1967-11       Impact factor: 8.340
  1 in total
  5 in total

1.  PH4 of Petunia is an R2R3 MYB protein that activates vacuolar acidification through interactions with basic-helix-loop-helix transcription factors of the anthocyanin pathway.

Authors:  Francesca Quattrocchio; Walter Verweij; Arthur Kroon; Cornelis Spelt; Joseph Mol; Ronald Koes
Journal:  Plant Cell       Date:  2006-04-07       Impact factor: 11.277

2.  Functionally Similar WRKY Proteins Regulate Vacuolar Acidification in Petunia and Hair Development in Arabidopsis.

Authors:  Walter Verweij; Cornelis E Spelt; Mattijs Bliek; Michel de Vries; Niek Wit; Marianna Faraco; Ronald Koes; Francesca M Quattrocchio
Journal:  Plant Cell       Date:  2016-03-14       Impact factor: 11.277

3.  Genes affecting flower colour and pH of flower limb homogenates in Petunia hybrida.

Authors:  P de Vlaming; A W Schram; H Wiering
Journal:  Theor Appl Genet       Date:  1983-09       Impact factor: 5.699

Review 4.  New Challenges for the Design of High Value Plant Products: Stabilization of Anthocyanins in Plant Vacuoles.

Authors:  Valentina Passeri; Ronald Koes; Francesca M Quattrocchio
Journal:  Front Plant Sci       Date:  2016-02-16       Impact factor: 5.753

Review 5.  Anthocyanin Biosynthesis and Degradation Mechanisms in Solanaceous Vegetables: A Review.

Authors:  Ying Liu; Yury Tikunov; Rob E Schouten; Leo F M Marcelis; Richard G F Visser; Arnaud Bovy
Journal:  Front Chem       Date:  2018-03-09       Impact factor: 5.221
  5 in total

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