Literature DB >> 24267180

Milk minerals modify the effect of fat intake on serum lipid profile: results from an animal and a human short-term study.

Janne K Lorenzen1, Søren K Jensen2, Arne Astrup1.   

Abstract

Despite a high content of saturated fat, evidence from observational studies indicates that the consumption of dairy products may have a neutral effect or may be inversely associated with the risk of CVD. We aimed to examine whether milk minerals modify the effect of saturated fat on serum lipid profile. We present data from two studies. Study I had a randomised, blinded, parallel design (n 24 pigs) with a 10 d adaptation period during which a high-fat diet was fed to the pigs and a 14 d intervention period during which the same diet either enriched with milk minerals (MM group) or placebo (control group) was fed to the pigs. Study II had a randomised cross-over design (n 9 men) where the subjects were fed either a high-fat diet enriched with milk minerals (MM period) or a regular diet (control period). In both the studies, blood variables were measured before and after the intervention and faecal and urine samples were collected at the end of the dietary periods. The increase in plasma total cholesterol and LDL-cholesterol concentrations but not in HDL-cholesterol concentration was markedly lowered by milk minerals in both the studies. In the animal study, baseline adjusted total cholesterol and LDL-cholesterol concentrations in the MM group were 11% (P = 0.004) and 13% (P = 0.03) lower compared with those in the control group after the intervention. Similarly in the human study, baseline adjusted total cholesterol and LDL-cholesterol concentrations were 6% (P = 0.002) and 9% (P = 0.03) lower after the MM period compared with those in the control period. HDL-cholesterol concentration was not lowered by milk minerals. These short-term studies indicate that the addition of milk minerals to a high-fat diet to some extent attenuates the increase in total cholesterol and LDL-cholesterol concentrations, without affecting HDL-cholesterol concentration.

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Year:  2013        PMID: 24267180     DOI: 10.1017/S0007114513003826

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  7 in total

1.  Milk and Dairy Product Consumption and Risk of Mortality: An Overview of Systematic Reviews and Meta-Analyses.

Authors:  Ivan Cavero-Redondo; Celia Alvarez-Bueno; Mercedes Sotos-Prieto; Angel Gil; Vicente Martinez-Vizcaino; Jonatan R Ruiz
Journal:  Adv Nutr       Date:  2019-05-01       Impact factor: 8.701

Review 2.  Regular-Fat Dairy and Human Health: A Synopsis of Symposia Presented in Europe and North America (2014-2015).

Authors:  Arne Astrup; Beth H Rice Bradley; J Thomas Brenna; Bernadette Delplanque; Monique Ferry; Moises Torres-Gonzalez
Journal:  Nutrients       Date:  2016-07-29       Impact factor: 5.717

3.  Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies.

Authors:  Jing Guo; Arne Astrup; Julie A Lovegrove; Lieke Gijsbers; David I Givens; Sabita S Soedamah-Muthu
Journal:  Eur J Epidemiol       Date:  2017-04-03       Impact factor: 8.082

4.  Fat from dairy foods and 'meat' consumed within recommended levels is associated with favourable serum cholesterol levels in institutionalised older adults.

Authors:  Yusi Liu; Shirley Poon; Ego Seeman; David L Hare; Minh Bui; Sandra Iuliano
Journal:  J Nutr Sci       Date:  2019-03-21

5.  Calcium intake and the associations with faecal fat and energy excretion, and lipid profile in a free-living population.

Authors:  Louise Kjølbæk; Janne K Lorenzen; Lesli H Larsen; Arne Astrup
Journal:  J Nutr Sci       Date:  2017-09-19

6.  Association between dairy intake, lipids and vascular structure and function in diabetes.

Authors:  Kristina S Petersen; Jennifer B Keogh; Natalie Lister; Jacquelyn M Weir; Peter J Meikle; Peter M Clifton
Journal:  World J Diabetes       Date:  2017-05-15

7.  Progression of Postprandial Blood Plasma Phospholipids Following Acute Intake of Different Dairy Matrices: A Randomized Crossover Trial.

Authors:  Rebekka Thøgersen; Ida Emilie I Lindahl; Bekzod Khakimov; Louise Kjølbæk; Klaus Juhl Jensen; Arne Astrup; Marianne Hammershøj; Anne Raben; Hanne Christine Bertram
Journal:  Metabolites       Date:  2021-07-14
  7 in total

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