Literature DB >> 24266762

Safety of GM crops: compositional analysis.

Philip D Brune1, Angela Hendrickson Culler, William P Ridley, Kate Walker.   

Abstract

The compositional analysis of genetically modified (GM) crops has continued to be an important part of the overall evaluation in the safety assessment program for these materials. The variety and complexity of genetically engineered traits and modes of action that will be used in GM crops in the near future, as well as our expanded knowledge of compositional variability and factors that can affect composition, raise questions about compositional analysis and how it should be applied to evaluate the safety of traits. The International Life Sciences Institute (ILSI), a nonprofit foundation whose mission is to provide science that improves public health and well-being by fostering collaboration among experts from academia, government, and industry, convened a workshop in September 2012 to examine these and related questions, and a series of papers has been assembled to describe the outcomes of that meeting.

Entities:  

Mesh:

Year:  2013        PMID: 24266762     DOI: 10.1021/jf401097q

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  4 in total

1.  A risk-based approach to the regulation of genetically engineered organisms.

Authors:  Gregory Conko; Drew L Kershen; Henry Miller; Wayne A Parrott
Journal:  Nat Biotechnol       Date:  2016-05-06       Impact factor: 54.908

2.  The Omics Revolution in Agricultural Research.

Authors:  Jeanette M Van Emon
Journal:  J Agric Food Chem       Date:  2015-11-17       Impact factor: 5.279

3.  Recommendations from the workshop on Comparative Approaches to Safety Assessment of GM Plant Materials: A road toward harmonized criteria?

Authors:  Andrew Bartholomaeus; Juan Carlos Batista; Moisés Burachik; Wayne Parrott
Journal:  GM Crops Food       Date:  2015       Impact factor: 3.074

4.  Composition of forage and grain from genetically modified DP202216 maize is equivalent to non-modified conventional maize (Zea mays L.).

Authors:  Jennifer A Anderson; Bonnie Hong; Emily Moellring; Sarah TeRonde; Carl Walker; Yiwei Wang; Carl Maxwell
Journal:  GM Crops Food       Date:  2019-05-16       Impact factor: 3.074

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.