Literature DB >> 24265326

A meta-analysis of the effects of dietary copper, molybdenum, and sulfur on plasma and liver copper, weight gain, and feed conversion in growing-finishing cattle.

R S Dias1, S López, Y R Montanholi, B Smith, L S Haas, S P Miller, J France.   

Abstract

The minerals Cu, Mo, and S are essential for metabolic functions related to cattle health and performance. The interaction between Cu, Mo, and S can determine the utilization of each mineral, in particular Cu, by ruminants. A meta-analysis was performed to evaluate the effects of dietary Cu, Mo, and S and their interactions on plasma and liver Cu, ADG, and G:F in growing-finishing cattle. Data were collated from 12 published studies. The model with the best fit to data indicated plasma Cu was positively affected by dietary Cu (P < 0.01) and negatively affected by both dietary Mo (P < 0.01) and S (P < 0.01). Another model also indicated that plasma Cu concentration is positively related to Cu:Mo ratio in the diet (P < 0.01). Dietary Cu had a positive effect on liver Cu (P < 0.01), whereas Mo showed a negative effect (P < 0.05), and no effect of dietary S on liver Cu was observed (P > 0.05). Average daily gain was negatively affected by dietary Mo (P < 0.05) and S (P < 0.01) and positively affected by Cu:Mo ratio (P < 0.01), likely because an increased Cu:Mo ratio minimizes the antagonistic effect of Mo on Cu. The feed conversion ratio was negatively affected by Mo (P < 0.05) and S (P < 0.01), whereas effects of the Cu:Mo ratio and dietary Cu were not significant (P > 0.05). The interaction between S and Mo affected (P < 0.01) G:F, which was likely related to a positive response with the proper balance between these minerals. In conclusion, dietary Cu, Mo, and S and the Cu:Mo ratio caused changes in plasma Cu. Only dietary Mo and S led to a negative response in the performance of growing-finishing cattle, whereas the diet Cu:Mo ratio has a linear and quadratic effect on ADG. Nutritionists and producers need to consider with caution the supplementation of growing-finishing cattle diets with Mo and S because of their potentially adverse effects on animal performance. An appropriate Cu:Mo ratio is desirable to minimize the effects of an impaired supply of Mo on Cu metabolism and ADG.

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Year:  2013        PMID: 24265326     DOI: 10.2527/jas.2013-6195

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.159


  4 in total

1.  Comparison of trace mineral repletion strategies in feedlot steers to overcome diets containing high concentrations of sulfur and molybdenum.

Authors:  Sarah J Hartman; Olivia N Genther-Schroeder; Stephanie L Hansen
Journal:  J Anim Sci       Date:  2018-06-04       Impact factor: 3.159

2.  Effect of dietary copper level on the gut microbiota and its correlation with serum inflammatory cytokines in Sprague-Dawley rats.

Authors:  Feng Zhang; Weijiang Zheng; Rong Guo; Wen Yao
Journal:  J Microbiol       Date:  2017-09-02       Impact factor: 3.422

3.  Molybdenum Exposure in Drinking Water Vs Feed Impacts Apparent Absorption of Copper Differently in Beef Cattle Consuming a High-Forage Diet.

Authors:  M P Thorndyke; O Guimaraes; N M Tillquist; J T Zervoudakis; T E Engle
Journal:  Biol Trace Elem Res       Date:  2020-10-23       Impact factor: 3.738

4.  Avoiding toxic levels of essential minerals: a forgotten factor in deer diet preferences.

Authors:  Francisco Ceacero; Tomás Landete-Castillejos; Augusto Olguín; María Miranda; Andrés García; Alberto Martínez; Jorge Cassinello; Valentín Miguel; Laureano Gallego
Journal:  PLoS One       Date:  2015-01-23       Impact factor: 3.240

  4 in total

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