Literature DB >> 24264867

Inheritance of glutenin subunits in F1 seeds of reciprocal crosses between European hexaploid wheat cultivars.

T Burnouf1, R Bouriquet, P Poullard.   

Abstract

Ten pairs of reciprocal crosses have been made between wheat cultivars which show differences in their glutenin subunit compositions. The F1 seed glutenin subunit composition was studied by means of polyacrylamide gel electrophoresis in the presence of sodium dodecyl sulphate (SDS). The results indicate that all the high molecular weight (HMW) and medium molecular weight (MMW) subunits (from 133,000 to 65,000 daltons) are transmitted to the F1 seed generation from the parental cultivars. In accordance with the triploid nature of the heterozygous endosperm (3n) and with the maternal and paternal gene dosage ratio (2∶1) in the endosperm itself, a significant effect of maternal parent is registered when comparing pairs of reciprocal seeds. Genes coding for the glutenin subunits are expressed whatever their doses are (one, two, or three) in the hybrid endosperm; thus the glutenin subunits inheritance is consistent with the co-dominant type.For one pair of the reciprocal crosses, two MMW parental bands (MW: 71,000 and 66,000) seemed absent in the F1 seed patterns while a new band with an intermediate, apparent MW (68,000) appears. This phenomenon was observed when the glutenins analyzed by electrophoresis were previously separated from other endosperm proteins, and not when they were directly extracted from the ground seed. We assume that the extraction can cause interactions between moieties attached to the subunits and lead to the formation of a complex having an intermediate electrophoretic mobility.

Entities:  

Year:  1983        PMID: 24264867     DOI: 10.1007/BF00272713

Source DB:  PubMed          Journal:  Theor Appl Genet        ISSN: 0040-5752            Impact factor:   5.699


  10 in total

1.  Some features of the inheritance of avenins, the alcohol soluble proteins of oat.

Authors:  S I Kim; L Saur; J Mossé
Journal:  Theor Appl Genet       Date:  1979-03       Impact factor: 5.699

2.  Fractionation of wheat gliadin and glutenin subunits by two-dimensional electrophoresis and the role of group 6 and group 2 chromosomes in gliadin synthesis.

Authors:  J W Brown; R B Flavell
Journal:  Theor Appl Genet       Date:  1981-11       Impact factor: 5.699

3.  Glutenin subunits of genetically related European hexaploid wheat cultivars: Their relation to bread-making quality.

Authors:  T Burnouf; R Bouriquet
Journal:  Theor Appl Genet       Date:  1980-05       Impact factor: 5.699

4.  Subunit composition of wheat glutenin proteins, isolated by gel filtration in a dissociating medium.

Authors:  P I Payne; K G Corfield
Journal:  Planta       Date:  1979-01       Impact factor: 4.116

5.  Purification and translation of zein messenger RNA from maize endosperm protein bodies.

Authors:  B Burr; F A Burr; I Rubenstein; M N Simon
Journal:  Proc Natl Acad Sci U S A       Date:  1978-02       Impact factor: 11.205

6.  Genetic aspects of wheat gliadin proteins.

Authors:  D K Mecham; D D Kasarda; C O Qualset
Journal:  Biochem Genet       Date:  1978-08       Impact factor: 1.890

7.  Control by homoeologous group 1 chromosomes of the high-molecular-weight subunits of glutenin, a major protein of wheat endosperm.

Authors:  P I Payne; C N Law; E E Mudd
Journal:  Theor Appl Genet       Date:  1980-05       Impact factor: 5.699

8.  Identification of a high-molecular-weight subunit of glutenin whose presence correlates with bread-making quality in wheats of related pedigree.

Authors:  P I Payne; K G Corfield; J A Blackman
Journal:  Theor Appl Genet       Date:  1979-05       Impact factor: 5.699

9.  Structural and genetical studies on the high-molecular-weight subunits of wheat glutenin : Part 1: Allelic variation in subunits amongst varieties of wheat (Triticum aestivum).

Authors:  P I Payne; L M Holt; C N Law
Journal:  Theor Appl Genet       Date:  1981-10       Impact factor: 5.699

10.  Inheritance of glutenin protein subunits of wheat.

Authors:  G J Lawrence; K W Shepherd
Journal:  Theor Appl Genet       Date:  1981-11       Impact factor: 5.699

  10 in total

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