Literature DB >> 24264857

Effects of illumination and glycollate oxidation in promoting glyoxylate decarboxylation by pea leaf protoplasts.

N J Walton1, H W Woolhouse.   

Abstract

During glycollate oxidation, glyoxylate was decarboxylated by pea leaf protoplasts. The characteristics of the reaction were similar to those of the reaction in leaf extracts (Walton, 1982, Planta 155, 218-224). Glyoxylate decarboxylation was not promoted by illumination of the protoplasts.

Entities:  

Year:  1983        PMID： 24264857     DOI： 10.1007/BF00397741

Source DB:  PubMed          Journal:  Planta        ISSN： 0032-0935            Impact factor:   4.116


  8 in total

1.  COPPER ENZYMES IN ISOLATED CHLOROPLASTS. POLYPHENOLOXIDASE IN BETA VULGARIS.

Authors:  D I Arnon
Journal:  Plant Physiol       Date:  1949-01       Impact factor: 8.340

2.  Glyoxylate decarboxylation during photorespiration.

Authors:  B Grodzinski
Journal:  Planta       Date:  1978-01       Impact factor: 4.116

3.  The photooxidation of glyoxylate by envelope-free spinach chloroplasts and its relation to photorespiration.

Authors:  I Zelitch
Journal:  Arch Biochem Biophys       Date:  1972-06       Impact factor: 4.013

4.  Photosynthetic oxygen reduction in isolated intact chloroplasts and cells in spinach.

Authors:  T V Marsho; P W Behrens
Journal:  Plant Physiol       Date:  1979-10       Impact factor: 8.340

5.  Role of Glycine and Glyoxylate Decarboxylation in Photorespiratory CO(2) Release.

Authors:  D J Oliver
Journal:  Plant Physiol       Date:  1981-11       Impact factor: 8.340

6.  Purification of enzymatically isolated mesophyll protoplasts from c(3), c(4), and crassulacean Acid metabolism plants using an aqueous dextran-polyethylene glycol two-phase system.

Authors:  R Kanai; G E Edwards
Journal:  Plant Physiol       Date:  1973-11       Impact factor: 8.340

7.  Photosynthesis by isolated chloroplasts. Inhibition by DL-glyceraldehyde of carbon dioxide assimilation.

Authors:  D M Stokes; D A Walker
Journal:  Biochem J       Date:  1972-08       Impact factor: 3.857

8.  Glyoxylate decarboxylation during glycollate oxidation by pea leaf extracts: significance of glyoxylate and extract concentrations.

Authors:  N J Walton
Journal:  Planta       Date:  1982-08       Impact factor: 4.116
  8 in total
  2 in total

1.  Subcellular distribution of multiple forms of glutathione reductase in leaves of pea (Pisum sativum L.).

Authors:  E A Edwards; S Rawsthorne; P M Mullineaux
Journal:  Planta       Date:  1990-01       Impact factor: 4.116

2.  Enzymes of serine and glycine metabolism in leaves and non-photosynthetic tissues of Pisum sativum L.

Authors:  N J Walton; H W Woolhouse
Journal:  Planta       Date:  1986-01       Impact factor: 4.116
  2 in total

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